How To make Treacle Scones
2 c All-purpose flour
1 1/2 ts Baking powder
pn Salt 2 1/2 tb Light molasses
2 tb Butter
1/4 c Milk (about)
Butter Molasses is known as treacle in the U.K. These scones are fragrant and chewy; very nice on a cold afternoon. Preheat oven to 400F (205C). Lightly grease a large baking sheet; set aside. Sift flour, baking powder and salt into a large bowl; set aside. In a medium-size saucepan, combine molasses and 2 tablespoons butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with a form to form a soft dough. Turn out onto floured surfaces. Roll out with a floured rolling pan or pat dough with your hands to form a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet. Bake 10 to 12 minutes or until
well risen and golden. Transfer to a wire rack and cool 5 minutes. Split and serve warm with butter. Makes 12 to 15 scones.
How To make Treacle Scones's Videos
HOW TO MAKE TREACLE SCONES - A delicious scone recipe
Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them.
These are my Favourite Scones at the moment, they are just heavenly with that Dark Treacle Flavour running throughout.
Heaped with fresh cream and drizzled with more treacle they are perfect to give to someone you love this Valentines Day.
………………………………………………
Support the Steve’s Kitchen channel on Youtube to make great content!
Thank you ????
………………………………………………
You will Need
200g / 7oz / 1 2/3rd cups of All Purpose Flour
2 teaspoons of Baking Powder
1/2 a teaspoon of Cinnamon
1/2 a teaspoon of Mixed Spice
2 tablespoons of Sugar
50g / 1/2 a stick of Softened Butter
1/4 of a cup of Dark Treacle
1/4 of a cup of Milk
Fresh Cream or Mascarpone and More treacle to serve
Cooking Temperature 200C / 400F for 10-12 Minutes
For full written Instructions check out my Website here:
Share the Love, Share the Video and Say Hello to #StevesKitchen
………………………………………………
If you enjoyed this video, please Subscribe to my channel (it’s Free).
►Subscribe:
………………………………………………
Why not check out my Vlog Channel here:
………………………………………………
Social media - Interact with me here :
Facebook: Join my community on Facebook.
Twitter: Tweet me and share what you have been making.
Instagram: Yummy Photos of all my Recipes.
Pinterest: My Recipes Pinned.
Google+: My Google+ profile page
Website: The Official Website of ‘Steve’s Kitchen’
………………………………………………
Check out some of the other videos on this channel (over 600+ and counting)
………………………………………………
Check out the complete SK playlists here:
………………………………………………
Thanks for the music to
“Tickled Pink” by Josh Woodward.
Free download:
Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com
Steve's Kitchen is sharing the love and having fun in the Kitchen on Youtube
Treacle Scones
Treacle Scones
2 cups sifted all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/3 cup of butter
3 tablespoons molasses
2/3 cup of buttermilk
Combine dry ingredients then cut in the butter add the wet ingredients and mix. Turnout on to a floured surface shape in a disk and roll out to 1/2 inch thick . Cut into desired shapes and bake at 400 degrees F for 10 to 12 minutes . Enjoy with butter and jam while still warm.
Spiced Treacle Scone Recipe
Visit our website for the complete recipe of these delicious spiced scones. If you don't have treacle in your pantry (because honestly who has black treacle just sitting in their pantry unless you're a British grandma?) you can substitute dark molasses.
Please find us on social media
Find out how to support the show on our Patreon page
Treacle Scone Recipe
*** I apologise for the majority of what I was doing not properly being in shot ***
RECIPE: (all weights in brackets are approximate)
1lb (450g) self raising flour
4oz (110g) butter
2oz (55g) caster sugar
1 teaspoon cinnamon
4 tablespoons black treacle ( or golden syrup)
6 fl oz (170ml) milk
Preheat oven to 220C/400F/Gas Mark 6
Mix flour and butter in bowl, rub butter into flour until breadcrumb consistency. Add in sugar,cinnamon,treacle and milk to make a soft dough. Knead dough on floured surface to about half an inch thick. Cut out with cookie cutter and place on baking tray. Place in preheated oven for 10 - 15 minutes or until golden brown. Then ENJOY
Find me on twitter @
Go-To Recipe for Classic English Scones | Bake At Home | Cupcake Jemma
This recipe for English Scones is an absolute MUST for your baking rep and the perfect way to get into baking during the Lockdown times! I LOVE making scones so much because you can do it all by hand which is super satisfying plus its really fun and the outcome is amazing! Us Brits like to load them up with Jam and Clotted Cream but you can eat them plain with butter if you prefer!
Whatever you do make sure to take photos and tag me @sallydells and @cupcakejemma using the tag #cupcakejemma so we can all see and share your creations.
Thank you so much for your continued support we are so grateful for you all!
Lots of Love
Sally, Jemma and all at C&D
xxx
----------
425g Plain Flour
5 tsp Baking Powder
50g caster sugar
Good pinch of Salt
125g Cold Butter chopped
1 Egg
250ml Whole Milk
Egg and / or Milk for glazing
---------
KITS AND MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
Best Treacle Scones
Scones are in a category of the baking world called quick breads. They are also in the same family group as crumpets or muffins. This means that scones (and other quick breads like biscuits) can be made and baked quickly because chemical leavening is used instead of yeast to make the bread rise.
WRITTEN RECIPE :
Black Treacle recipe :
#treaclescones #bestsconesrecipe
Feel free to ask questions (I will respond as soon as possible) and REMEMBER TO SUBSCRIBE (It's FREE!)
BE MY FRIEND ????
Join my Facebook Group :
For sponsorship and collaborations please send in a mail via sussycakesandconfectionery@gmail.com
To sign up for any of my online classes please leave me a message on any of the aforementioned platforms. My online classes runs 24/7 and are very affordable.
See you next week!