How To make Turkey Fajitas
12 corn tortillas
6" in diameter
:
Marinade 1/4 c lemon juice
1 tsp olive oil
1 clove garlic :
minced
1/2 c bell peppers chopped
2 tsps oregano
1 tsp salt
1/2 tsp black pepper
3 c turkey light meat, skinless
cooked and cut into strips :
Onion Relish 1 tsp olive oil
1/2 c onions :
chopped
3 cloves garlic minced
2 tbsps brown sugar
3 tbsps white vinegar
3/4 c water
1/4 c tomato paste
1 tbsp worcestershire sauce
:
Topping---- 1 c fat-free cheddar cheese -- grated
To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey. Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat. Add remaining onions, cloves, and garlic; cook until tender. Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15 minutes. Keep warm. Take marinaded turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot. Fill tortillas with turkey and top with onion relish. Sprinkle with cheese.
How To make Turkey Fajitas's Videos
Ground Meat Fajitas
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Hi everyone! Today's recipe is Ground Meat Fajitas
Serves 6
Ingredients:
1 lb ground meat (any kind, I used turkey)
1 onion cut in thin slices
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1-2 jalapeno pepper
¼ cup fresh cilantro finely chopped
1 sprig fresh rosemary (about 4-5 inches long)
2 sprigs fresh thyme (4-5 inches long)
2 fresh bay leaves
1 teaspoon ground garlic
1 tablespoon chicken bouillon seasoning
1 teaspoon ground cumin
¼ cup white wine (optional)
½ tablespoon extra virgin olive oil
1 teaspoon ground black pepper
2 teaspoons of dry oregano
salt to taste
Juice of 1 lime
To serve:
Corn Tortillas / Flour Tortillas /Tostadas
Sour Cream
Lime Wedges
Guacamole
To print this recipe please visit my blog:
Restaurant Style Fajitas (Authentic Mexican Recipe)
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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.
In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.
And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.
I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.
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OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
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Salsa El Gallo here
Bernard Matthews Turkey Fajitas Recipe
Bernard Matthews Turkey Fajitas Ingredients:
Serves 1-2 : Cook Time 10 mins
220g Bernard Matthews Roast Turkey Breast Chunks
2 Tablespoons oil
1 Red pepper - sliced
1 Yellow pepper - sliced
4 Spring onions - sliced
4 Tablespoons salsa
4 Tortillas
For more information on this Turkey Fajita recipe please visit:
HOW-TO: Cook Wild Turkey FAJITAS!
In this little edit we show YOU how to cook and create a nice little meal from your freshly harvested Wild Turkey!
TASTIEST High Protein Chicken Fajita Wraps! ONLY 380 CALS #recipe #fatloss #foodie #fitness #food
High Protein Chicken Fajita Wraps! ONLY 380 CALORIES!
This is perfect for a quick lunch or dinner and is so easy to make!
Macros per wrap
384 Calories | 40g Protein | 24g Carbs | 14g Fat
Ingredients (for 3 wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 1 tsp Paprika
- 1 tsp Parsley
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Chilli Powder
- 1 tsp Salt & Pepper
- 1 whole Lime Juiced
- Low Calorie Wraps (Brand: Mission Wraps)
Avocado Lime Sauce (can be made in bulk)
- 100g Avocado
- 150g-200g Fat Free Yogurt (Brand: Milbona)
- Handful of Coriander
- Salt, Pepper, Garlic Powder
- Lime Juice
Serve & Enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
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