How To make Turkey Scallopine
2 6 ounce Turkey Escalopes
1 Glass Sparkling Muscatel
-grape juice or vermouth 5 fl Double Cream
Salt and Pepper 1 tb Oil
1 tb Butter
Wrap the escalopes in clingfilm and flatten gently with the back of a heavy frying pan until they are really thin. Peel off the clingfilm. Heat the oil then the butter in a large frying pan. Put in the meat and press down firmly so it is all in contact with the frying pan. Let it sizzle for between one minute and a minute and a half, depending on how thin you've managed to flatten the escalopes, turn them over and repeat the timing. The meat will be thoroughly cooked through - you do not ever want pink turkey - but very tender. Put the meat on warmed plates. Pour the grape juice or vermouth into the frying pan, stir it round to pick up all the bits from the meat, then add the double cream and let it bubble (double cream boils beautifully) and reduce slightly. Pour it over the turkey and serve with pasta or new potatoes and mangetout. Source: Michael Barry, Yes! Magazine
How To make Turkey Scallopine's Videos
How To Make Turkey Scallopini With Scallions | Jacques Pépin
Jacques Pépin shows you how to make a quick, easy—and budget-friendly—turkey scallopini with scallions from his latest cookbook.
How To Cook JUICY Roasted Turkey Fillet || ROAST TURKEY BREAST In Oven. Recipe by Always Yummy!
Now you can cook a tender, aromatic and juicy roasted turkey fillet home. That won’t take much time, a fillet marinating and roasting without you involved, you just need to prepare a proper marinade, coat a fillet and put into a fridge and roast then for half an hour. It will come out very tasty!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• turkey fillet – 2,5 lb | 1200 g
• water – 4 cup | 1L
• salt – 4 tbsp
Marinade:
• mustard – 1 tbsp
• soy sauce – 1 tbsp
• ground sweet paprika – 2 tsp
• ground black pepper – ½ tsp
• red chili flakes – 1 tsp
• coriander seeds – ½ tsp
• herbs de provence – 1 tsp
• vegetable oil – 2 tbsp
• garlic – 3 cloves
✅ You will need:
• deep bowl
• baking sheet
• food foil
• oven
???? Preparation:
1. Melt 4 tbsp of salt in 4 cup | 1L of water stirring constantly. Deep the turkey fillet into it and leave for 2 hours, then rinse in cold water thoroughly to get rid of salt brine.
2. Combine all the ingredients for marinating in a bowl and brush the turkey fillet on all sides, cover and put into a fridge for 24 hours to marinate.
3. Preheat oven to 350°C | 180°C, line a baking sheet with a foil, lay out the turkey and roast for 30 minutes at 350°F | 180°C, switch the heat off and leave the turkey in the oven for an hour more.
4. Take the roast turkey out of the oven and cool. Keep in the fridge.
5. Serve for breakfast, lunch or dinner.
How to use Turkey Cutlets 3 Ways | SavoryOnline
Find out three ways to use the affordable and versatile turkey cutlet, including Italian style wrapped in prosciutto, Mexican style in a crunchy taco shell with beans, and in a comforting vegetable soup. Get the full recipe at savoryonline.com
Visit our website or social channels for more recipes, videos and tips:
savoryonline.com
The Best Way To Make A Juicy Turkey Tenderloin
Want to know the secret to making the juiciest turkey tenderloins? In this hack, I'll show you how to make the best turkey tenderloins you'll ever have in under 20 minutes.
Ingredients:
Turkey tenderloins
Duck fat
Salt
Pepper
Olive oil (optional)
Finishing sauce (Stonewall Kitchen or Cranberry Sauce)
0:00 Introduction
0:41 What you'll need
01:21 How to prepare turkey tenderloin
Air Fryer Turkey Steaks (Air fryer turkey cutlets)
You will love this air fryer turkey steak! It is flavorful, tender, and juicy. If you have ever wondered if you can cook turkey steaks in your air fryer, then today's recipe is for you, and the simple answer is yes. You will be pleasantly surprised by how quickly this recipe comes together. Let me show you how to make it.
Printable turkey steak recipe:
Sauteed Turkey Cutlets With Olive Oil, Pepper and Salt : Farm Fresh Foods
Subscribe Now:
Watch More:
Sauteed turkey cutlets typically use ingredients like olive oil, pepper and salt to great effect. Find out about making sauteed turkey cutlets with olive oil, pepper and salt with help from a farming chef in this free video clip.
Expert: Barbie Marshall
Contact: ChefBarbie.com
Bio: Barbie Marshall is a Farming Chef specializing in local, sustainable foods.
Filmmaker: Domenic Gibase
Series Description: You haven't lived until you've prepared a delicious meal using ingredients that are fresh and straight from the farm. Find out more about cooking with farm fresh foods with help from a farming chef in this free video series.