How To make U 238 Punch (?)
1 qt Rum
1 qt Vodka
1 qt Strawberry juice
1 qt Orange juice
1 qt Pineapple juice
1 pt Fresh strawberries
1 pt Orange wedges
1 pt Pineapple chunks
Mix all ingredients well. Chill. Serve as you would punch. This beverage's motto is: Hiroshima's favorite since '45. Guaranteed to bomb you into the next decade! NOTE: Orange juice and wedges and pineapple juice and chunks can be substituted for your favorite fruit. However, the strawberries and juice is considered MANDATORY! The vodka can also be substituted for your favorite booze, but rum is MANDATORY! The general rule of thumb for this recipe is: two quarts of booze (one of which MUST be rum), and three quarts of fruit juice including 1 pint of accompanying FRESH fruit (one of the fruits MUST be strawberries) Personal Note: I "discovered" this one at the 1979 Milwaukee Summerfest. Two fellow audience members were passing this stuff around in a plastic milk jug several hours before Seals & Crofts were to go on. How come this stuff didn't eat through the jug is beyond me, but the drink (more of a "punch") is very tasty. I thank those two intrepid people for this recipe. ~ Michael P. Orchekowski.
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Gregtech 6 Tutorial on Uraninite Processing for U235 & U238, Uranium Tetrafluoride Processing
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Fruit Blast | How to make Fruit Salad | Instant Fruit Salad Recipe |
Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Serving Suggestion - U can serve with one scoop of ur Favorite ice-cream on the top.
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The easiest recipe for puffed saffron bread! Without oven! Delicious for all sandwiches!????✨
In a large mixing bowl, mix the active yeast mixture with the flour, salt, and saffron.
Knead the dough on a floured surface until you get a smooth and elastic consistency. This usually takes 8 to 10 minutes of kneading the bean.
Grease with oil and place the dough inside. Cover it with a kitchen towel, and leave it in a warm place for 45 minutes, or until it doubles in size.
Punch down the risen dough and divide it into golf ball sized portions.
Roll each portion into a ball and gently flatten with your hands.
Heat a non-stick frying pan over medium to high heat. No oil needed
Place the flattened dough on the hot pan and cook for 1-2 minutes on each side until golden brown and irresistibly puffy.
Press the dough with a spoon while cooking to promote puffiness.
Transfer the puffed bread to a plate and serve warm.
Pair them with your favorite dips or use them as the perfect accompaniment to Middle Eastern dishes.
Professional tips for excellent results:
Make sure the water is comfortably warm to effectively activate the yeast.
Allow the dough enough time to rise to achieve a perfect, airy texture.
Choose a nonstick pan to prevent sticking and encourage perfect browning.
Get ready to level up your culinary skills and wow your taste buds with this quick and easy recipe for Middle Eastern puff bread – an absolute sensation on any table!
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How To Make The Perfect Gravy From Scratch | Delish
Justin simply can't get enough of his favorite sauce —gravy. It's luscious, full of umami, and one of our favorite food enhancers. What else could be drizzled over all the different types of meats, veggies, and sides of a holiday meal?
Perfecting gravy is worth it—and so easy! This recipe only takes 15 minutes to complete, making it the perfect activity to begin while your bird rests once it's out of the oven.
Pro tip! If you prefer your gravy THICK, add a little cornstarch (a couple teaspoons) into a small bowl of cold water until a thick paste forms. Slowly whisk into your gravy a little bit at a time until it reaches perfection!
Oh! And if you're looking for a flavor punch (I mean... when are we not?) roasted garlic is your BFF.
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