Upside Down Pizza
Try our Original Seasoning
Get the printable recipe here:
Upside Down Pizza - Cowboy Approved!
2 pounds ground beef
1 large yellow onion, chopped
1 (15-ounce) can tomato sauce
1 tablespoon minced garlic
1 (1.5-ounce) package spaghetti sauce mix
1 to 1 1⁄2 cups sour cream
1 ½ - 2 cups shredded cheese
Sourdough Pizza Crust ( or1 (8-ounce) can crescent rolls, unrolled
3 tablespoons butter, melted
Grated or shredded Parmesan cheese for sprinkling
1. Grease a 9-x-13-inch casserole dish or 12-inch Dutch oven.
2. In a cast iron skillet, begin cooking the beef over medium heat. Season with Red River Ranch Original Seasoning or salt and pepper. When it begins to brown, add the onion and continue cooking until the meat has completely browned. Spoon out the excess grease.
3. Reduce the heat to medium-low and stir in the tomato sauce, garlic, and spaghetti sauce mix. Let the mixture simmer for about 5 minutes to combine the flavors, stirring occasionally.
4. Scrape the mixture into the casserole dish. Spoon the sour cream onto the meat and spread out evenly. Sprinkle on the shredded cheese.
5. Place the pizza dough or crescent rolls on top of the casserole. Brush with the melted butter and sprinkle with the Parmesan cheese.
6. If cooking indoors, bake at 350 degrees F for about 25 minutes, or until the crust is golden brown. Serve hot.
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Sourdough Pizza Crust:
3 cups Sourdough Starter ( link above )
1⁄4 cup olive oil
2 tablespoons sugar
2 teaspoons garlic salt
2 teaspoons baking powder
2 to 2 1⁄2 cups all-purpose flour
Favorite toppings, such as cheese, pepperoni, or sausage
1. Preheat the oven to 375°F. Lightly butter a large baking sheet.
2. In a large bowl, whisk together the sourdough starter, olive oil, sugar, garlic salt, and baking powder.
3. Slowly stir in enough flour to form a soft dough. Turn the dough out onto a floured surface. Lightly work the dough with the flour until all the stickiness is gone.
4. Roll the dough out to about inch thick. Cut out to fit the Dutch oven or casserole dish.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Pineapple Upside Down Cake / For Two
Pineapple Upside Down Cake for Two!
Ingredients For Cake:
¼ t. salt
1 egg
5 T. Sugar
5-6 T. Self-Rising Flour
3 T. Pineapple Juice
3 T. Oil
¼ t. Vanilla Extract
In bottom of pan:
Pineapple Rings & Cherries
Lt. Brown Sugar
Bake at 300 F. for 33 minutes in mini-oven.
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Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman | Food Network
Ree layers her pizza with the toppings, cheese and sauce on the BOTTOM of the pan and the crust on top ????
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Upside-Down Red Cheesy Pizza
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 50 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
15 pepperoni slices
1/4 cup sliced jarred red peppers, drained
1 plum tomato, sliced into rounds
6 slices (6 ounces) sliced mozzarella
1 1/2 cups shredded Cheddar
6 slices provolone
1 cup marinara sauce
1 pound store-bought pizza dough
1/2 red bell pepper, sliced into thin rings
1/2 yellow pepper, sliced into thin rings
Fresh basil, for serving
Directions
Preheat the oven to 400 degrees F.
Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
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Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman | Food Network