Juicy and tender Vegan Roast 'Chicken' (Asian-style) - 素烧鸡
Made from just a few simple ingredients, this Asian-style vegan roast 'chicken' mushroom is so succulent and tasty. The marinated tofu skin (yuba) definitely gives this dish an amazing roasted look that you can't resist having a bite. This recipe is inspired by @vegepapa877
Full recipe instructions:
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Ingredients
4 large King oyster mushrooms ~1.2 lbs (550g)
1 large tofu skin yuba
Salt rub
½ teaspoon mushrooms seasoning
½ teaspoon sugar
½ teaspoon salt
dash of Chinese 5-spice powder
Marinade
1 tablespoon soy sauce
1 tablespoon maple syrup
¼ teaspoon mushroom seasoning
¼ cup of water
#veganchicken #veganrecipe #素鸡
How to Make The BEST VEGAN POT ROAST EVER!!! | Simple Ingredients | Easy Recipe | Authentic Taste
Vegan pot roast made from seitan is a delicious and hearty plant-based alternative to traditional meat-based pot roasts. Seitan, also known as wheat gluten, is a protein-rich meat substitute made from gluten, the protein found in wheat. When cooked and seasoned properly, seitan can have a texture and flavor reminiscent of meat, making it a popular choice in vegan and vegetarian cuisine.
#plantbased #vegan #potroast #seitan #recipes
Ingredients and Method for Vegan Pot Roast
2 cups Vital Wheat Gluten Flour
1 tbsp chickpea flour
1 1/4 cups water
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp blackstrap molasses
1 tbsp Better Than Bouillon sautéed onion
1 1/2 tsp My Vegan Kitchen Life ™ all purpose seasoning
2 tbsp liquid aminos
1 yellow onion
3-5 cloves of garlic
fresh thyme
In a dutch oven or large pot add 8 cups of water, The bouillon, onion, garlic and the liquid aminos. Stir to combine and bring to a boil.
In a large mixing bowl add the wheat gluten flour, chickpea flour and the dry seasonings, use a wisk to combine ingredients. Add 3/4 of the 1 1/4 cup of the blackstrap molasses water. Use your spoon or hands to combine the flour water mixture. The mixture will thicken very quickly, Scrape any dry flour from the sides of the bowl and continue to combine. If the dough seems too dry, slowly add some of the remaining water and combine. Once the dough is combined it should look like a stretchy doughy form. Use your hands to kneed the dough for 2 minutes. Allow to sit for 5 mins. Use kitchen twine to secure the seitan roast.
Place the seitan in the pot of boiling broth. Reduce the heat to medium, cover the pot slightly allowing steam to escape from the pot. Set a timer and cook for an hour. Do not over cook. Check every 15 minutes or so, making sure the seitan doesn’t stick to the bottom of the pot. Make sure there’s also enough water in the pot. If the water begins to dry out just add more. Once The seitan is cooked remove from pot allow to cool.
You can store the cooked seitan for up to a week in the refrigerator.
Ingredients for gravy:
The left over onion broth from the seitan
Potatoes
Carrots
thyme
1 tbsp oil
1 cup water
1 cup coconut milk
1 tsp gravy master optional
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Vegan Christmas Feast: Lentil and Nut Roast Recipe
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Happy Holidays to you all and many thanks for joining me for the second to last video of this year! In this video I share all the new festive recipes that's gone up on my website this week and show you how I make my delicious lentil and nut roast. I hope you like it and will try it for a festive feast or why not for a Sunday roast! :)
Lentil and nut roast:
Crispy roast potatoes:
Roasted carrots w. gremolata:
Shaved brussel sprout salad:
Vegan gravy:
Malin x
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Nut Roast (Vegetarian Main Entree!)
This Nut Roast is a delicious vegetarian option to serve at a holiday meal, like Thanksgiving. It's similar to a meat loaf, but without the meat!
RECIPE:
0:00 Intro
0:18 How to cook brown rice
1:08 How to make nut roast
3:06 Vegan option
3:20 Prepare the pan
3:42 Bake
4:18 Storage tips
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Vegan Christmas Seitan Roast | Vegan 'turkey' & Gravy
Perfect vegan seitan roast & gravy for this holiday season! In this video, I'm creating something many of us are culturally used to around thanksgiving dinner tables - meaty thing that tastes great but VEGAN. And of course the best and easiest vegan gravy and side dishes. With plant based turkey or just any plant based dishes like this, we can give thanks and spread gratitude WITHOUT harming a turkey and while still appreciating and embracing the culture and tradition we grew up with with our families. If you were looking for a vegan turkey recipe, this is a perfect one for you!
More festive vegan recipes:
Meatiest Vegan Chicken Teriyaki | Washed flour seitan chicken -
Meet the Meatiest Vegan Meatball -
Beer-Battered Vegan Fish & Chips -
Vegan Sushi: Spicy Tuna Rolls -
Educational/informational videos:
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Veganism is a Privilege from Every Aspect -
Not Everyone Can Go Vegan -
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I am a vegan activist, animal rights activist, and environmental/climate activist, and I share various educational content on veganism - ethics, the environment, climate change, and human rights issues, as well as easy vegan/plant-based recipes.
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[Recipe]
*Ingredients:
{Wet mixture/soup}
- Onion
- 4 cloves garlic
- 3 tsp Black pepper
- 3 tsp Smoked paprika
- Vegetable broth
- 2 tbsp soy sauce
- 2 tbsp white miso paste
- Nutritional yeast
- 1 tbsp maple syrup
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Fresh thyme & rosemary
{Dry mixture}
- 2.5 cups vital wheat gluten
- 1/4 cup all purpose flour
{Gravy}
- 3 tbsp vegan butter
- 1.4 cup all purpose flour
- 3 cups strained soup
{Glaze}
- 3 tbsp vegan butter
- 1 tbsp soy sauce
- 1/4 cups red/white wine
- 1/2 tbsp maple syrup
- 1tsp black pepper, herbs
*Method:
1. {Soup} Saute the onion and garlic with the spices, add the vegetable broth, and add all the condiments. Let cool, and blitz until smooth.
2. {Dry mixture} Mix the vital wheat gluten, all purpose flour and just enough of the soup, and form a solid dough ball. Knead it for 10 minutes.
3. Wrap the seitan dough in foil, steam it for 40 minutes, and then roast it for 40 minutes.
4. {Gravy} Strain the soup. Melt the butter in a pot, combine it with the all purpose flour, add a small amount of the soup and completely dissolve the flour chunks in it. Add the rest of the soup and let simmer until thickened.
5. {Glaze} Pan fry the roasted seitan with all the condiments.
6. Slice, serve & spread gratitude!
*For the washed flour method:
Washed flour seitan chicken -
Instead of making the seitan dough by mixing the flour and wet mixture, you make the washed flour seitan dough FIRST, and then BOIL it in the wet mixture/soup.
CRAZY VEGAN BRISKET RECIPE, the best vegan meat I've ever tasted.
this is the greatest vegan meat I have ever made or tasted. MY CAMERA MAN COULD NOT BELIEVE IT WAS VEGAN. PERFECT FOR THE HOLIDAYS OR GOOD FOR PROTEIN PACKED VEGAN MEAL PREP. TRUST ME THIS IS FRICKIN EPIC. written recipe below -
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