yakhni pulao recipe | vegetable yakhni pilaf | how to make veg yakhni pulao
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yakhni pulao recipe | vegetable yakhni pilaf | veg yakhni pulao with detailed photo and video recipe. a unique style of preparing the traditional pilaf or pulao recipe with vegetables and vegetable stock. traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice of spicy curry or dal, but can also be served with choice of raita recipes.
yakhni pulao recipe | vegetable yakhni pilaf | veg yakhni pulao with step by step photo and video recipe. unlike other pulao recipes, yakhni pilaf recipes are prepared with a different techniques and methods. the main ingredient for yakhni recipes is the broth or stock which is used to boil and cook the rice / vegetables. in addition a choice of meat is added while boiling, however in this recipe i have only vegetables with veg stock for not meat eaters.
How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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Goan Pulao Recipe | Goan Arroz | NO Bouillon Cubes Pulao Recipe | Goan Pilaf Recipe
How to easily cook Goan Arroz | Goan Vegetarian Pulao without Bouillon Cubes
► This Goan Arroz / Vegetarian Pulao is a simple, flavourful and absolutely delicious rice dish, cooked in sautéed onion and tomato mixture along with other spices, goes well with any meat curry or pickle
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
2 cups Basmati Rice
1 ½ cups Onion
1 cup Tomato
10 Cardamom Pods
3 Cinnamon Stick
10 Cloves
½ tsp. Turmeric Powder
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 4 -5
Preparation Time: 30 mins
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