How To make Veggieburger In Quantity (Dried)
1 c Dried corn
1 c Whole wheat
1 c Brown rice
1 c White rice
1 c Black beans
1 c Lentils
1 c Oatmeal
Whir grains one at a time in blender until coarsely chopped. mix well and store in a covered container. When you want a veggie burger scoop out needed amount <1 cup makes 4 good sized burgers> whir 1 cup at a time in blender until reasonably fine. Heat 1 cup of water for each cup of mix until boiling add seasonings add to dry mixture and stir until liquid is absorbed. Drop by large spoonsfull into nonstick fry pan it will firm up as it cooks. Its gloppy to start with. That's ok. Turn when brown on bottom. serve as pleases you. For a more tender pancake like burger use a little more water. beef, chicken, or ham flavored burgers. Use 2 TBS soup starter for each cup of water. Serve on buns with lettuce tomatoe, onion, ketchup, mustard or whatever strikes your fancy. For cheeseburgers use FF cheese. Taco burgers add 1/2 pkt taco seasonings to each cup of water. serve with salsa or stir fry to a chunky consistancy and make tacos hawaiian burgers use pineapple juice in place of 1/2 the water add a dash of soy sauce. Serve with pineapple rings. sloppy joes use 1/2 c. sloppy joe mix for each cup of water stir fry to chuncky consistancy. Serve on whole wheat buns. sweet and sour burgers. Use soy sauce in place of 1/4 water. Serve with sweet and sour sauce. There are many FF versions on the market or you can make your own. I have a recipe somewhere I can look up if anyone is interested. From: Robbins . Fatfree Digest [Volume 10 Issue 6] Aug. 16, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
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Ultimate Veggie Burger Patty Recipe - Vegan Lentil Burger - Youtube
2 CUPS COOKED RED LETILS
1 ONION
1 CUP GRATED BEETROOT
1/2 CUP BREADCRUMBS
1/2 CUP CORN FLOUR
1TSP GARLIC
1/4 CUP CORIANDER/CILANTRO
1TSP SALT
1TSP PEPPER
1TSP CELERY SALT
1TSP SMOKED PAPRIKA
Ultimate Veggie Burger Patty Recipe - Vegan Lentil Burger - Youtube
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Homemade Veggie Burgers Recipe: Veggie Burger Recipe: Veggie Burger Video Recipe
In this recipe I show you how to make a butterbean veggie burger that is loaded with flavor and protein for those who are vegetarian or for those who just want an alternative to meat once in a while. The recipe can be found below. Enjoy!
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INGREDIENTS:
1 1/2 CUPS OF ALLEN'S BUTTER BEANS 15oz can
1/2 to 1 BROWN ONION CHOPPED FINELY AND FRIED SEPARATELY OR EQUAL AMOUNT OF FRIED SHALLOTS
1/2 TO 3/4 CUP CHOPPED CRIMINI MUSHROOMS FRIED SEPARATELY WITH THE ONIONS
1 1/2 TO 2 TBSP. FINELY CHOPPED CHILLI OR JALAPENO PEPPER FRIED SEPARATELY WITH THE MUSHROOMS AND ONIONS.
2-4 CLOVES OF GARLIC MINCED AND FRIED WITH THE JALAPENO, MUSHROOMS AND ONIONS.
1/2 CUP WALNUTS MINCED UP FINE/ROUGH TO BE ADDED TO BATTER AFTER IT'S MADE OR MIXED NUTS WILL DO.
A HANDFUL OF SHREDDED CHEESE OF YOUR CHOICE FOR THE BEAN BURGER MIX
SOME SESAME SEEDS TO TASTE IS OPTIONAL
1 EGG AND ONE YOLK OF AN EGG
4 SLICES OF MONTEREY JACK ONE FOR EACH BURGER
3-4 OZ BREADCRUMBS
1/2 TSP. CUMIN
1/2 TSP. THYME DRIED
1/2 TSP. DRIED ROSEMARY
1/2 TSP. DRIED OREGANO
SALT AND BLACK PEPPER TO TASTE
ENOUGH FLOUR FOR DREDGING
PITA BREADS OR SOME KIND OF GOURMET ROLL OR FLATBREAD FOR SERVING ON
OPTIONAL: DON'T SERVE ON BREAD MAKE A NICE SPINACH OR BABY LETTUCE SALAD
METHOD:
PEEL AND DICE THE ONION AND GARLIC THEN FRY IN A PAN WITH OIL FOR 3 MINUTES.
DICE UP THE MUSHROOMS AND JALAPENO ADD TO THE PAN TO FRY FOR ANOTHER 2 MINUTES.
NOW ADD IN THE THYME, CUMIN, ROSEMARY, OREGANO, SALT AND BLACK PEPPER.
NOW ADD THIS MIXTURE TO A MEDIUM/LARGE BOWL.
ADD YOUR BUTTER BEANS NOW ALONG WITH THE BREADCRUMBS AND EGG AND MIX ALL TOGETHER
MAKE SURE TO CRUSH UP THE BEANS WELL BUT NOT TO SMOOTH AS YOU WANT SOME TEXTURE IN THIS MIXTURE.
ADD YOUR SHREDDED CHEESE NOW AND MIX IN WELL.
ALLOW MIXTURE TO STAND FOR 10-15 FOR FLAVORS TO MARRY.
GET SOME FLOUR ON YOUR BOARD.
TAKE HANDFULLS OF THE MIXTURE AND FORM INTO PATTIES USE THE FLOUR TO MAKE IT HANDLE EASIER.
THE FLOUR ON THE OUTSIDE IS A GOOD WAY TO MAKE FOR A GOLDEN CRUST ON THE BURGER.
FRY THE BURGER FOR 2-3 MINUTES ON EACH SIDE IN ENOUGH OIL UNTIL THEY ARE HOT ALL THE WAY THROUGH
AND GOLDEN CRISPY ON THE OUTSIDE.
Mushroom Veggie Burger Recipe - Best Garden Burger Ever!
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How To Make Vegan Burgers!
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Learn How To Make Homemade Vegan Burgers in no time! My Plant-based Burgers don't contain black beans, gums, soy, or nuts. This is the ultimate alkaline vegan and vegan burger. You'll lick your fingers after the last bite... guaranteed! Make this burger and hit me up in the comments section. I can't wait to hear what you all have to say about it. Thanks a lot for watching. Enjoy.
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VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
VEGAN MUSHROOM WALNUT BURGERS - My Fave Veggie Burger, 100% Plant-Based
Thanks for watching! Here's the original video:
And here's the full blog post with the written recipe:
Annnd another blog post, written by my mom, with tons of other substitutions:
FLAX EGG INSTRUCTIONS: Mix 1 Tbsp ground flax with 2 Tbsp cold water. Stir to combine, and let it sit for 5 minutes.
I hope you enjoy these burgers as much as I do! I made about three batches while making this video so my freezer is full and I'm set for the summer.
Let me know if you have any other questions!
About me:
I'm Paula. I'm a former professional cook and overall eating enthusiast.
I started this channel because I love making dinner and I love eating dinner.. but mostly it's because all I've ever wanted in life is to have my own cooking show. When I didn't get a callback after submitting my tape to Food Network in 2003, I put that dream to rest for a while. Until I clued in, I can do it myself on YouTube!
I love sharing the tips I've learned from professional kitchens and tidbits from my holistic nutrition education. But mostly I just want to show you how to make dinner. (See what I did there?) ????
My cooking style is simple but flavourful. I cook with a lot of veggies but I'm not vegetarian. For me, a typical dinner is plant-forward, budget-friendly, non-fussy, and really delicious. As a step-mom, I make a lot of family friendly comfort food, as well as a lot of simple, realistic dinners for one (or two).
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