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How To make Velveta Cheese Dip

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Ingredients
2
teaspoon
vegetable oil
2
each
onions, chopped fine
2
each
green bell peppers, chopped
3
each
tomatoes, chopped coarsley
2
each
garlic cloves, minced fine
2
each
banana peppers
1
cn
pimento, chopped fine
2
pound
velveta cheese

Directions:
Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted.
Serve warm with chips, crackers or tortillia chips.

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