How To make Venison Lasagna
1 lb Spicy venison sausage
2 ts Onion salt
2 ts Garlic salt
1 cn 16 oz. whole tomatoes
1 cn 15 oz. tomato sauce
3 tb Dried parsley flakes
1 ts Sugar
1 ts Basil leaves
2 ts Salt
1 cn 8 oz. mushroom pieces
6 Uncooked lasagna noodles
1 pk 16 oz. pkg ricotta cheese
1/2 c Parmesan cheese
1 1/2 ts Oregano leaves
2 c Chredded mozzarella cheese
Cook and stir sausage, onion and garlic salt in 10-inch skillet until sausage is light brown. Drain. Add tomatoes (with liquid), tomato sauce, 2 tablespoons parsley, sugar, basil, 1/2 teaspoon salt and mushrooms. Heat
to boil, stirring occasionally. Reduce heat. Simmer uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour. Cook noodles as directed on package. Reserve 1/2 cup of the sauce mixture. Mix ricotta cheese, 1/4 cup Parmesan, 1 tablespoon parsley, 1 1/2 teaspoons salt and oregano. Layer 1/2 each of the noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 10X6X2 inches. Repeat above process until you have 2 layers. Spoon reserve
sauce on top, top with mozzarella and sprinkle with Parmesan. Cook uncovered at 350F for 45 minutes. Let stand 15 minutes.
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Venison Lasagna Dutch Oven | Wild in the Kitchen
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INGREDIENTS:
2 pounds of ground venison
Fresh oregano, parsley (optional)
Dried Italian seasonings
Salt, pepper
Olive oil
3 cups pasta sauce ( 25 oz jar)
12oz of fresh lasagna noodles ( may dry use no boil noodles)
3 cups of fresh baby spinach
2 cups mozzarella shredded cheese
1 cast iron skillet
1 cast iron dutch oven
DIRECTIONS:
1) Pre-heat 30 pieces or more of charcoal in an open dry/clean campfire
2) Once the coals are hot, place a cast iron skillet on top of the hot coals
3) Add 1 tablespoon of oil to the heated pan. Add ground venison, season with salt and pepper as well as 1 tablespoon of Italian seasonings, fresh oregano and parsley, and brown meat.
5) Add in pasta sauce stir and heat through. Set ground venison sauce aside
7) Assemble lasagna in the dutch oven
8) Place a small amount of sauce on the bottom of a cast iron skillet. Add a layer of noodles, then a layer of spinach, then a layer of venison sauce, then a layer of cheese, and repeat.
9) Layer sauce and cheese as your last two layers before covering
10) For a 12 diameter dutch oven, place 9 coal on the bottom of the campfire. Set dutch oven on top of coals
11) For a 12 diameter dutch oven add 18 coals on top of the dutch oven cover, this should make the internal temp 350 degrees
12) Let cook for 45 mins to 1 hour
13) Carefully remove from coals from the top, remove the dutch oven off the coals and take the lid off carefully so you don't get coal dust in the pot.
14. Let sit for 10 minutes. Slice, serve, and enjoy!
Dutch Oven Venison Lasagna
Lasagna done in the dutch oven. Done with venison instead of ground beef. Very easy recipe!
Venison Lasagna with Full Recipe on Pepper
Venison lasagne
Venison lasagne from Wild & Game. For more information on game products and game recipes please visit wildandgame.co.uk
How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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Credits:
MUSIC
Licensed via Audio Network
STILLS
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VENISON LASAGNA PERFECT FOR THE HOLIDAY (Oh Deer Santa is Coming)
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