How To make Venison Lasagna
1 lb Spicy venison sausage
2 ts Onion salt
2 ts Garlic salt
1 cn 16 oz. whole tomatoes
1 cn 15 oz. tomato sauce
3 tb Dried parsley flakes
1 ts Sugar
1 ts Basil leaves
2 ts Salt
1 cn 8 oz. mushroom pieces
6 Uncooked lasagna noodles
1 pk 16 oz. pkg ricotta cheese
1/2 c Parmesan cheese
1 1/2 ts Oregano leaves
2 c Chredded mozzarella cheese
Cook and stir sausage, onion and garlic salt in 10-inch skillet until sausage is light brown. Drain. Add tomatoes (with liquid), tomato sauce, 2 tablespoons parsley, sugar, basil, 1/2 teaspoon salt and mushrooms. Heat
to boil, stirring occasionally. Reduce heat. Simmer uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour. Cook noodles as directed on package. Reserve 1/2 cup of the sauce mixture. Mix ricotta cheese, 1/4 cup Parmesan, 1 tablespoon parsley, 1 1/2 teaspoons salt and oregano. Layer 1/2 each of the noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 10X6X2 inches. Repeat above process until you have 2 layers. Spoon reserve
sauce on top, top with mozzarella and sprinkle with Parmesan. Cook uncovered at 350F for 45 minutes. Let stand 15 minutes.
How To make Venison Lasagna's Videos
How to make best Lasagna (venison) mamma mia. 2018E22
This is everyone's favorite and healthiest Lasagna.
Beef and venison lasagna
Hey Dad’s time to apron up again and hit the kitchen. Here is my take on the old favourite ‘lasagna’
Rich Meat Sauce
Serves 4
Prep time – 20min
Cook time
Meat – 1hr
Lasagna – 45min
White sauce – 20min
Ingredients
2 tablespoons oil
30g butter
500g minced steak
1 large onion, chopped
250g mushrooms, sliced
2 1/2 cups dry red wine
1 beef stock cube
300ml tomato sauce
½ bulb garlic
Good shake of Italian mixed herbs
Lasagna sheets
White sauce – adjust as needed
50g Butter
¼ cup of flour
2 ½ cups milk
Method
Heat oil and butter in large pan, add meat, mash well. Stir eat until dark golden brown, add onion and mushrooms, sauté 5 minutes. Add wine and crumbled stock cube, stir until combined. Return pan in heat, stir until sauce boils and thickens. Add tomato sauce, garlic, Italian herbs; mix well. Reduce heat, simmer, covered 1 hour or until sauce is thick.
White Sauce
Melt butter and mix in flour. Remove from heat and slowly add in the milk. Continuing to stir. Once mixed bring back to the heat and boil. Stir until thickens. Add nutmeg and cheese. Mix off the heat.
Lasagna
Pre heat oven to 160c
Lay sheets, meat sauce. Sheets, white sauce, meat sauce. Repeat then top with cheese
Enjoy
Cameron
The Fathering Channel
Cooking with Cameron
Venison Lasagna Rolls
Lasagna rolls made with venison!
Venison Lasagna Dutch Oven | Wild in the Kitchen
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INGREDIENTS:
2 pounds of ground venison
Fresh oregano, parsley (optional)
Dried Italian seasonings
Salt, pepper
Olive oil
3 cups pasta sauce ( 25 oz jar)
12oz of fresh lasagna noodles ( may dry use no boil noodles)
3 cups of fresh baby spinach
2 cups mozzarella shredded cheese
1 cast iron skillet
1 cast iron dutch oven
DIRECTIONS:
1) Pre-heat 30 pieces or more of charcoal in an open dry/clean campfire
2) Once the coals are hot, place a cast iron skillet on top of the hot coals
3) Add 1 tablespoon of oil to the heated pan. Add ground venison, season with salt and pepper as well as 1 tablespoon of Italian seasonings, fresh oregano and parsley, and brown meat.
5) Add in pasta sauce stir and heat through. Set ground venison sauce aside
7) Assemble lasagna in the dutch oven
8) Place a small amount of sauce on the bottom of a cast iron skillet. Add a layer of noodles, then a layer of spinach, then a layer of venison sauce, then a layer of cheese, and repeat.
9) Layer sauce and cheese as your last two layers before covering
10) For a 12 diameter dutch oven, place 9 coal on the bottom of the campfire. Set dutch oven on top of coals
11) For a 12 diameter dutch oven add 18 coals on top of the dutch oven cover, this should make the internal temp 350 degrees
12) Let cook for 45 mins to 1 hour
13) Carefully remove from coals from the top, remove the dutch oven off the coals and take the lid off carefully so you don't get coal dust in the pot.
14. Let sit for 10 minutes. Slice, serve, and enjoy!
How To Make The Ultimate Lasagna
It's cheesy, comforting, and indulgent. A truly great lasagna can turn a bad day into a really good one! Check out how we made The Ultimate Lasagna with not one, not two, but FOUR secret ingredients!
See and shop the recipe:
00:00 Intro
00:22 The Red Sauce
03:56 The Béchamel Sauce
04:55 Noodles
05:32 Assemble
06:42 Bake
06:52 Outro
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Dutch Oven Venison Lasagna
Lasagna done in the dutch oven. Done with venison instead of ground beef. Very easy recipe!