Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies
Rabbit, venison and poached pear recipes from Michelin star chef Berwyn Davies of The Glasshouse restaurant in Kew, where he is the head chef. Watch as Berwyn takes us through these recipes showcasing produce from Wild Harvest UK.
See more videos and recipes from Wild Harvest UK here:
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Chef Nigel Mendham creates goats cheese, venison, and rhubarb and custard recipes
Former Michelin star chef Nigel Mendham, now executive chef at Dukes London creates three recipes in this video.
The first dish is
Goats cheese- variations of beetroot -- celery sorbet -- goats cheese flan
The second dish is
South Downs venison, charred celeriac -- osso bucco -- blackberries
and then to finish for dessert
Rhubarb and custard Ginger crumble -- vanilla custard -- iced rhubarb
Watch Nigel as he talks us through his recipes from Thirty-Six restaurant at Dukes Hotel in London
For more information check out our Wild Harvest market reports
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?
Come and join us here also
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Produced by Orama
Easy Blueberry Sauce Recipe | Episode 38
Homemade Blueberry Sauce is perfect to top pancakes, icecream, cheesecake and to use as a pie filling!!! Try this blueberry sauce over my lemon shortcake biscuits:
ℹ️ Get full recipes:
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MAKE THESE EASY DESSERT RECIPES!!!
Strawberry Shortcake:
Chocolate Cheesecake Mousse:
Homemade Vanilla Ice Cream (from scratch with no machine):
Chocolate Mascarpone Cake (no bake):
Chocolate Cream/Silk Pie:
Oreo Ice Cream:
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VENISON Scotch Eggs Recipe
Join Hunt to Eat ambassador Michael Cravens as he makes some homemade scotch eggs!
Notes:
- Michael ended up cooking the scotch eggs until they were a golden brown color, between 5-10 minutes. Keep an eye on them!
- The hat, apron, and tee are all available on our website!
IT'S ALL ABOUT BURGERS AND SOUP | From Scratch Country Cooking | Venison | Chicken
This week it was all about burgers and soup. I'm sorry if I don't always show the meal when it's finished. When I'm cooking ahead for a different day I often forget to film when we finally eat. I'm working at getting better at that.
Chicken Noodle Soup
Hawaiian Burgers
Chicken Fried Rice vol. 1 pg. 29
Chicken Patty Salads
Whiskey Burgers vol. 1 pg. 20
Crockpot Beef Vegetable Soup vol. 2 pg. 3
Banana Blueberry Snack Cakes vol. 2 pg. 54
Chicken and Wild Rice Soup vol. 1 pg. 10
Chocolate Chip cookies vol. 1 pg. 62
Favorite recipes are in my 2 cookbooks (150 recipes in each) and I'm always coming up with new things we really like, like the broccoli and cauliflower soup. I can see eating that every Friday during Lent. See below for most of the recipes.
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A Country Life
PO Box 33
Pittsville, WI 54466
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Hi friends! I'm Jennifer, a fifty-something wife and mother of 7 children ages 9 - 25. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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Time4Learning is working great for us this year!!
#acountrylife #countrycooking #burgerweek #souprecipe #mealsoftheweek
Strawberry Shortcake with Stephanie Hansen
Strawberry shortcake is one of the great summer treats of our time. Stephanie Hansen joined us with some of her favorite recipes.