How To make Very Cheesey Casserole
1 ts Vegetable oil
1 c Chopped onion
3 Garlic cloves, minced
1 c Chopped mushrooms
1 ts EACH dried basil, thyme,
-marjoram, and cumin 2 c Cooked beans
2 c Cooked brown rice
3 Eggs, slightly beaten
2 c Low fat cottage/ricotta
-cheese (or combination) 1/4 c Crumbled Feta cheese
-(optional) 2 tb Soy sauce
Salt Black pepper Cayenne to taste 2 md Tomatoes, sliced
1/2 c Grated parmesan cheese
1/2 c Fine dry bread crumbs
Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish. Arranged tomato slices over the top. Mix together parmesan and crumbs and sprinkle over tomatoes. Bake for 40 minutes. Makes 8 servings.
Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods. Shared by: Sharon Stevens
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CHEESY Ham and Potato Casserole (make ahead) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Made in partnership with @LittlePotatoCompany
Ingredients
1.5 lbs Little potatoes (I used Boomer Gold)
¼ cup salted butter
1 small onion (finely diced)
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
3 tablespoons all purpose flour
2 cups half and half or whole milk
½ cup sour cream
3 cups cubed, cooked ham
1½ cups shredded cheddar cheese
Instructions
If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking.
Quarter potatoes and add to a large pot. Cover with cold water and season with salt.
Bring to a boil over high heat and reduce to medium-high, boiling until just tender, about 10 minutes.
Meanwhile, make the sauce. Melt the butter in a large skillet and add onion. Cook until onion is softened and translucent.
Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute.
Whisk in flour until smooth.
Whisk in half and half and cook over medium heat, stirring constantly, until thickened. Stir in sour cream.
Place cooked potatoes and ham in a lightly greased 9x13 baking dish. Pour sauce over top and stir.
Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted. (OPTIONAL: you can cover and refrigerate up to 4 days at this point. Note that if the casserole is cold it may require additional bake time). Serve.
BROCCOLI CHEESE RICE CASSEROLE | Creamy Broccoli Cheese Rice Casserole Recipe
Today I am cooking at home and making creamy broccoli cheese rice casserole. I will also be making a chicken mushroom cream sauce from scratch. This is great for a dinner or holiday side.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#broccolicheesericecasserole #simplymamacooks
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________________________________
0:00 Intro
0:10 Making The Rice
1:47 Making The Cream Sauce
3:14 Mix and Bake
_______________________________
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 Tbsp (30 ml) cooking oil
1 cup long-grain rice (rinsed)
1/2 small onion (diced)
1 celery stick (diced)
1 to 2 cloves fresh garlic (minced)
2 cups (473 ml) water
1 Tbsp (10 to 14 g) chicken bouillon powder
10 oz (283 g ) frozen chopped broccoli (thawed)
4 oz (113.5 g) American processed cheese
4 to 6 oz (113 to 170 g) sharp cheddar cheese
1/4 to 1/2 tsp black pepper
* buttered 2.7 Quart baking dish or 8 x 12
**CREAM SAUCE**
2 Tbsp (30 ml) cooking oil
8 oz mushrooms (diced)
2 Tbsp (28 g) unsalted butter
3 Tbsp ( 27 to 30 g) all-purpose flour
1 Tbsp (10 to 14 g) chicken bouillon powder
1 1/2 cups (375 ml) water
1 cup (236.5 ml) heavy cream
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
Broccoli Cheese Rice Casserole Recipe
How To Make broccoli cheese rice casserole
Broccoli Cheese Rice Casserole From Scratch
Hashbrown Casserole Recipe | Holiday Sides #cooking
This hashbrown casserole is creamy, cheesy goodness. This works great as a holiday dinner side. I also love to make this alongside roasted chicken. This gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks
???? My COOKBOOK is available online at Barnes & Noble, Target, and Walmart
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INGREDIENTS
30 oz bag of frozen shredded hashbrowns
10.5 oz can of condensed cream of chicken
8 oz sour cream
12 fl oz can of evaporated milk
1 large egg
6 Tbsp unsalted butter
8 oz Colby Jack cheese
1 tsp granulated onion powder
1 tsp granulated garlic powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
9x13 baking dish
garnish with fresh chives and parsley
EASY Casserole Recipes
Dinner Recipes
Baked Cheesy Hashbrowns
Cheesy Potato Casserole | Funeral Potatoes
Classic Cheesy Potato Casserole, Funeral Potatoes, Mormon Potatoes or Cardiac Potatoes, this is an easy, classic dish that's perfect for any gathering or just for dinner!
So SIMPLE to make and great for Potlucks, BBQ's or any time you want a savory and satisfying side dish that will make you look GOOD!
Step by step instructions so that anyone can make this.
INGREDIENTS
1/2 cup melted butter or margarine
1 can cream of chicken soup (vegetarian option: use cream of mushroom or cream of celery soup)
1/2 cup chopped onion (about 1/2 medium onion)
12 oz sour cream (I use light sour cream)
1 tsp salt
1/2 tsp black pepper
1/2 lb shredded sharp cheddar cheese (about 2 cups)
2 lbs frozen southern style hash brown potatoes (thawed)
Enjoy!
-Deb
Hashbrown Casserole
With tantalizing tastes coming from sharp cheddar cheese, onions, chicken soup, and homestyle spices like salt and pepper, this dish is very satisfying. Best of all, this recipe makes a good size casserole that is perfect as a side in a big family meal, or as your contribution for the next potluck party you go to!
Cheesy Cabbage Casserole
Cheesy cabbage casserole is a lot like cheesy potatoes, or funeral potatoes as you may know them, but without the potatoes! This is a lower carb alternative if you are looking for that or just a fun way to use up that cabbage. It is cheesy, comforting and oh so good!
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