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How To make Vinaigrette Marinade

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BEEF,POULtrY,PORK,FISH,VEG'S:

1 Small garlic clove; crushed
1/4 t Coarse salt
1/2 t Dijon mustard
2 t Lemon juice
1/4 c Olive oil
1 t Red wine vinegar
1/4 t Freshly ground pepper
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.

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