Vince's Spaghetti Express
Vince's Flavorful Chili Feast with Bob's Red Mill Cornbread & Polenta Delight!
बिना भूक के भी पांच रोटी खजायेंगे अगर ऐसे बनाएंगे आलू बीन्स की सब्ज़ी | Beans Aloo Ki Sabzi | Beans
बिना भूक के भी पांच रोटी खजायेंगे अगर ऐसे बनाएंगे आलू बीन्स की सब्ज़ी | Beans Aloo Ki Sabzi | Beans
#aloobeanskisabzi #beansalookisabzi #aloobeanssabji #Healthyrecipe #greenbeansrecipe #sabzirecipe #sabjirecipe
Ingredients :
Oil - 2-3 tbsp
Cumin seeds - 1 tsp
Finely chopped onion - 1
Green chilli - 2-3
Ginger garlic green chilli paste - 1 tsp
Potato - 1big
Green beans (chopped) - 250gm
Turmeric powder - 1/2 tsp
Cumin powder - 1/2 tsp
Dry mango powder - 1/2 tsp
Coriander powder -1 tsp
Red chilli powder - 1 tsp
Salt to taste
Tomato - 2
Water for gravy
Garam masala - 1/2 tsp
Coriander leaves
Homemade Cheeseburgers by Vince's Market
This delicious turkey burger is loaded with flavourful spices and topped with bbq sauce, vegetables, and your favourite cheese for a true gourmet delight.
Ingredients
1 pound ground turkey
1/4 cup bbq sauce
1 garlic clove
1 tbsp paprika
1 tbsp chili powder
1/4 tsp ground cumin
1/2 tbsp salt
1/4 tsp black pepper
1/4 cup fresh parsley
4 buns
toppings – 4 slices of favorite cheese, red onion, tomato
Method
Add ground turkey, bbq sauce, clove, paprika, chili powder, ground cumin, salt, pepper and fresh parsley in a big bowl. Mix together until evenly combined. Divide the mix into 4 patties.
Spray the skillet with cooking spray. Add patties and cook for 5-7 min per side or until cooked through.
Just before burgers are all done, add a slice of your favourite cheese on top of each patty.
Cut the bun in half, add mayonnaise, cheeseburger, tomato, red onion and lettuce, or any of your favourite toppings. Enjoy!
The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
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MEAT CHOPPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:
-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
#spaghetti #onepotmeals #quickdinners
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Gobi Manchurian | Restaurant Style | गोबी मंचूरियन बनाने का आसान तरीका | Chef Sanjyot Keer
Full written recipe for Gobi Manchurian
Prep time: 15 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
Ingredients:
Crispy Cauliflower
CAULIFLOWER | फूलगोभी 1 NO.
WATER | पानी AS REQUIRED (FOR RINSING)
SALT | नमक A LARGE PINCH
REFINED FLOUR | मैदा ½ CUP
CORN FLOUR | कॉर्न फ्लोर ½ CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1-2 TSP
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
Method:
Cut the cauliflower into bite sized florets then transfer them into a large bowl & rinse them well with water & a large pinch of salt, let the florets rest in salt water for 3-4 minutes, this will help to get rid of any impurities.
Once rested, discard the salt water & rinse them with fresh water & discard the water again.
To make the batter for frying, add equal amounts of refined flour & corn flour in a bowl & season it with salt, black pepper powder & kashmiri red chilli powder, then gradually add water while whisking continuously to make a semi thin batter.
Further add the florets into the batter & mix well to coat them with the batter evenly.
Fry the coated florets in moderately hot oil (170 C) until light golden brown over medium flame then transfer them into a sieve & let them rest for a few minutes, meanwhile heat the oil slightly more.
Once rested, add the cauliflower back into the hot oil & fry them until they turn golden brown & crispy.
Your crispy cauliflower for gobi manchurian is ready.
Sauce
OIL | तेल 2 TBSP
ONION | प्याज़ 1/2 NO. (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 1-2 NOS. (CHOPPED)
CAPSICUM | शिमला मिर्च 1/2 NO. (CHOPPED)
SPRING ONION BULBS | हरे प्याज़ के बूते 2 TBSP (CHOPPED)
CORIANDER STEM | धनिए की डंठल 1/2 TBSP (CHOPPED)
SOY SAUCE | सोया सॉस 2 TSP
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 1-3 CHILLIES
KETCHUP | केचप 1 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी 4 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
GARAM MASALA | गरम मसाला A PINCH (OPTIONAL)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Set a wok over high flame & let it get hot, then add oil, onion, ginger, garlic & green chillies, stir well & cook over high flame for 1-2 minutes.
Further add capsicum, spring onion bulbs, coriander stems, soy sauce, green chilli paste, ketchup, red chilli sauce, white pepper powder & salt, give it a stir & then add water as required to make the sauce.
Bring the sauce to a boil, then in a separate bowl add corn flour & water, mix well to make a slurry & then add it to the sauce gradually while stirring it continuously, this will thicken the sauce.
Further add the fried cauliflower along with fresh coriander, spring onion greens & garam masala, lower the flame & just coat the cauliflower with the sauce, you don’t have to cook much at this stage.
Then sprinkle some spring onion greens from the top.
Your gobi manchurian is ready.
#YFL #SanjyotKeer #gobimanchurian
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