Without making the puff pastry quick French vol au vent with a delicious filling in few minutes
without making the puff pastry quick French vol au vent with a delicious filling in few minutes
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
-200g prawns
20g of butter
1 Tsp Garlic
- A Pinch of salt
- A Pinch Black pepper
- egg
- Cheddar
- Origan
- Puff pastry
Sauce bechamel ingredients
- 35g of butter
- 35g of Flour
- 500ml of Milk
- A Pinch of salt
- A Pinch Black pepper
Preparation:
Step 1:
Sauce béchamel prepartion:
In a frying pan, melt 35g of butter
Add 35g of Flour
Cook for 4-5 minutes over medium heat, continuing to stir.
Add 500ml of Milk
keep stirring until the mixture thickens
Add a Pinch of salt and Black pepper
Cook for 5 minutes
Step 2:
cut 200g prawns into small pieces
In a frying pan, melt 20g of butter
Add 1 Tsp Garlic
Sauté the garlic in the butter for 3 minutes (medium-low heat)
Add Peeled prawns
Add a Pinch of salt and Black pepper
Sauté prawn for 5 minutes
Step 3:
Roll out the puff pastry
Brush half of the dough with an egg yolk or a whole egg
Cut out the dough with a 6cmX6cm cookie cutter,
inside with a 4cmX4cm cookie cutter, to obtain
an extruded square.
Brush the 6cmX6cm square with egg yolk or egg
whole
Place the extruded square on it and press the sides well
Prick the center with a toothpick
Brush everything with egg yolk or whole egg
Bake in a preheated oven at 200 °C/392 °F
for 15-20 minutes
Step 4:
Remove the center of the vol-au-vents to be able to put the
garnish
Stuff with shrimp filling
Once out of the oven, add grated cheddar cheese
above
Melt the cheese in the oven for 5 minutes
Add Origan
#ASMR #Cooking #asmrcooking #futuzucooking #easydinnerrecipes
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Mushroom vol -au- vents 1 minute recipe | Easy mushroom recipe
Our Mushroom Vol au Vent recipe combines the earthy richness of mushrooms with the delicate flakiness of puff pastry. The sliced mushrooms are sautéed to perfection with onions, garlic, and a touch of spice, creating a savory filling that's enhanced by the addition of melted cheese. This filling is then nestled within the golden, crispy puff pastry cases, resulting in a tantalizing combination of textures and flavors.
How to make [Recipe Name]
Slicing and Sautéing the Mushrooms: Thinly slice the mushrooms and chop the onions and garlic. Sauté the minced garlic in a pan with oil and butter until fragrant, then add the sliced mushrooms. Season with salt, pepper, and chili flakes, cooking until the mushrooms are reduced and tender. Fold in grated cheese to create a luscious filling.
Preparing the Puff Pastry Cases: Cut out four 4-inch circles from a sheet of room-temperature puff pastry using a cookie cutter. Use a 3-inch cookie cutter to remove the centers from two of the circles. Place the larger circles on a baking sheet and brush them with a milk wash. Position the pastry rings on top of the larger circles and place the smaller circles alongside them, also coated with milk wash.
Baking to Perfection: Preheat the oven to 200 degrees Celsius (or 400 degrees Fahrenheit) and bake the assembled puff pastry cases for 25-30 minutes or until they turn golden brown and acquire a crispy texture.
Filling and Serving: Once out of the oven, press the centers of the larger circles to create cavities. Fill these hollowed-out centers with the cooked mushroom filling, allowing the flavors to meld together. Serve the Mushroom Vol au Vent while still hot, accompanied by the smaller puff pastry pieces as an extra indulgence.
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Professional Baker Teaches You How To Make VOL AU VENTS!
A vol-au-vent is really like a tall tart shell made of puff pastry. Click 'SHOW MORE' for recipe ingredients and baking guide.
Recipe Ingredients:
- 4 tbsp ground almonds
- 2 tbsp sugar
- 1 large egg
- 1/4 tsp almond extract
- 250g puff pastry dough
- 2 large fresh apricots
- Demerara sugar for sprinkling
Baking method:
Preheat the oven to 190°C and line a baking tray with parchment paper.
Stir the ground almonds and sugar together. In a small dish, whisk the egg to blend it, then measuring out 2 tbsp into the almond mixture and stir to combine. Stir in the almond extract. Add 1 tbsp of water to the remainder of the whisked egg and use this as an eggwash to brush the tarts.
On a lightly floured surface, roll out the puff pastry dough into a 12-inch square, about ¼ inch thick. Using a 3 ½-inch round cookie cutter, cut 8 circles from the dough and place 4 of them on the baking tray and brush with the eggwash. Use a 2 ½-inch cutter to cut a hole in the remaining 4 circles and place them on the circles on the tray. Dock the centre of the pastry with a fork.
Divide the almond paste between the 4 tarts, spooning it into the centre of each. Split the apricots in half and remove the pits (no need to peel) and place a half, flat side down into each tart. Brush the tops of the apricots and pastry with the eggwash and sprinkle with demerara sugar. Bake the tarts for 25 to 30 minutes, until the pastry is a rich golden brown. Cool the tarts to room temperature before serving.
The tarts can be baked up to a day in advance and chilled, but should be served at room temperature.
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Brilliant Appetizer Recipe from Puff Pastry | Vol Au Vent Cases
Do you have salmon at home and not sure what to do with it? Make these little puff pastry bites. A quick and easy recipe with just a few ingredients.
Heb je zalm in huis en weet je niet zo goed wat je ermee moet doen? Maak dan deze kleine bladerdeeghapjes. Een snel en makkelijk recept met maar een paar ingrediënten.
Wat heb je nodig?
2 rollen bladerdeeg (500 gram)
1 ei
200 gram roomkaas
110 gram gerookte zalm
Snufje zwarte peper
2 stengels bosui
zwarte sesam
مقبلات سريعة ولذيذة
المكونات
٥٠٠ جرام عجينة مورقه
بيضة واحدة
٢٠٠ جرام جبنه كريمي
١١٠ جرام سلمون مدخن
رشة فلفل أسود
٢ فروع بصل أخضر
حبة سوداء (حبة البركة)
#puffpastry #salmon #appetizer
Vol Au Vents | Vol Au Vent Recipe | Vol Au Vent Filling Recipe | Vol Au Vent Fillings | Easy Recipe
Vol Au Vents are great for a meal or a snack. This Vol Au Vent Recipe I show you is also perfect for party food. If you are having some friends over these vol au vent fillings will be very well liked. It is an easy recipe and they are very flavoursome.
#volauvent #volauventrecipe #volauventfillings
Welcome to LifeStyle With Sharon YouTube Channel. A new cooking demonstration video is uploaded every Wednesday morning. Lots of easy to follow recipes, showing you in a clear way of how to make delicious food, from savoury to deserts. Meals and snacks. Favourites like Profiteroles, Homemade Bread, Vegetable Soring Rolls and much more.
Please visit and browse through the website full of great recipes, instructions and ingredients:
Here are links to more videos from LifeStyle With Sharon:
Vegetable Curry
Banana & Chocolate Ice Cream
Chicken Neapolitan
Hash Brown
Cornish Pasty
Cannelloni
Banana Bread
Macaroni Cheese
Chocolate Chip Muffin
Chicken Chow Mein
Cheese Burger
Jacket Potato Stuffed with Cheese & Onion
Chicken breast stuffed with ham & cheese
Madeira Cake
Spaghetti Bolognese
Carbonara Pasta
Sticky Toffee Pudding
Veggie Fingers
Flapjacks with condensed milk
Mini Chicken & Vegetable Pies
Coleslaw
Vegetarian Scotch Egg
Cheesy Potato Cake & Stuffed Chicken
Minestrone Soup
Drop Scones & Caramel Ice Cream
Plain White Bread
Pancakes – Savoury with Chicken & Broccoli
Onion Rings
Scrambled Egg with a Difference
Sponge Cake
Pork Chow Mein
Butternut Squash & Sweet Potato & Coconut Soup
Potato & Leek & Cauliflower Cheesy Bake
Chocolate Chip Cookie
Vegetable Spring Rolls
Trifle
Chicken & Broccoli & Cauliflower Soup
Egg Fried Rice with Chicken & Vegetables
Cheese & Onion Omelette
Croquette – Potato, Chicken, Cheese & Leek
Spinach Quiche
Cottage Pie
Profiteroles
Pizza (Chicken & Cheese) with Filo Pastry Base
Vegetable Pie
Chicken & Vegetable Soup
Potato Wedges
Chicken Curry
Chocolate Brownie
Bubble & Squeak
Potato & Leek Soup
Beef Stew
Chicken, Potato & Leek Pie
Chicken Tikka
Chickpea Burger
Spinach & Tomato Soup
Vegetable Lasagne
Cheese & Onion Quiche
Chicken Nuggets
Beef Lasagne
Muesli
Cheese Sauce
How To Cut an Onion without Crying
Chicken & Mushroom VOL AU VENTS - Todd's Kitchen
This is a very simple and easy meal to make yet tastes absolutely delicious.
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Ingredients:
2 chicken breast half's
1 brown onion
200 g mushrooms
50 g grated low fat tasty cheese
2 cups milk
2 tablespoons plain flour
3⁄4 tablespoon butter
2 tablespoons parsley
Salt and black pepper
8 large vol au vent cases