How To make White Lasagna
1 pound ground beef
3/4 cup minced onion
1 clove garlic
1 teaspoon salt
1/8 teaspoon pepper
1/2 pound uncooked curly lasagne noodles
Cream Sauce 1 pound ricotta cheese or cottage cheese
3/4 cup freshly grated Parmesan cheese
1/2 pound mozzarella cheese -- sliced
chopped parsley
In a skillet cook the meat, breaking it up with a fork, for 2 minutes. Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp. Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper. Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches. Add the remaining Cream Sauce to the meat mixture. Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese. Then sprinkle with Parmesan cheese and top with a few slices of mozzarella. Repeat the layers, making 3 layers of each ingredient. Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly. Let stand for about 5 minutes, then sprinkle with parsley. Makes 8 servings.
CREAM SAUCE: 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper Dash nutmeg 2 1/2 cups milk 1/3 cup chopped parsley
Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg. Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened. Cook, stirring, for about 1 minute longer. Add the parsley.
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Lasagna Roll Ups with Bechamel Sauce
Today I would like to share with you my Lasagna Roll ups with Bechamel sauce recipe.
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Easy CHICKEN LASAGNA With Creamy White Sauce
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced
CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese
???? PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test
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White Chicken Lasagna with Spinach is AMAZING!
White Chicken Lasagna with Spinach is truly a taste sensation. Such an amazing twist on everyone's favorite baked pasta dish. We show you how to make it with ease. Always a huge hit with family and friends!
OTHER POTLUCK CLASSICS:
Slow-Cooker Beef Stew:
King Ranch Casserole:
WHITE CHICKEN LASAGNA WITH SPINACH INGREDIENTS:
For the Béchamel Sauce with Spinach:
4 tbsp unsalted butter
1 cup onion, chopped
3 cloves garlic, minced
4 tbsp flour
1 cup whole milk
1 cup heavy cream
2 cups chicken stock
4 cups fresh spinach
2 tsp Kosher salt
1 tsp black pepper
2 tbsp grated Parmesan cheese
For the Ricotta Mixture:
1 15 oz container Ricotta cheese (whole milk)
1 large egg
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
For Assembling the Lasagna:
4 cups cooked chicken
13 lasagna noodles, cooked
4 cups shredded mozzarella
1 cup grated Parmesan
1 tbsp fresh parsley, chopped, for garnish
FULL RECIPE
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Creamy White Chicken Lasagna | Chef Lorious
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Creamy White Chicken and Spinach Lasagna
Creamy white chicken and spinach lasagna layered with tender shredded chicken, a creamy spinach alfredo white sauce, a ricotta cheese mixture, and gooey shredded mozzarella on top is the most comforting, creamiest, and cheesiest white lasagna ever. It's super easy to prepare this delicious and flavourful chicken lasagna ahead of time, it freezes beautifully both before and after cooking, and reheats really well.
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