How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
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Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
As I worked my way up the ranks in restaurants and influenced by my family’s home cooking style, my love for the culinary arts steadily grew into a passion.
On this channel I am excited to share what I have learned and show the world the best dishes that Caribbean cuisine has to offer!
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#ChefRicardoCooking #CookingVideo #HowToMakeTheWorldBestBeef #BurgerRecipe By | Chef Ricardo Cooking
How To Make a Healthy Burger
Today I show you how to make a healthy burger. This homemade beef burger recipe is by far the best. Think low calorie burgers don't taste good? Think again. You won't believe that this burger is ONLY 250 calories! It not only is healthy, it also tastes amazing and is guaranteed to fill you up. This burger alone is going to make weight loss a thousand times easier. Enjoy!
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Burgers | Basics with Babish
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit:
For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.
Recipe:
Join me 6/21 on Twitch for the burgers live cook-a-long:
Ingredients & Grocery List:
Russet potatoes
Peanut oil (or preferred frying oil)
Beef: short rib, brisket, and sirloin
Burger accoutrements: tomato, iceberg lettuce, red onion
Burger buns (plus butter to toast them in)
Vegetable oil
Salt and pepper
American cheese (or your preferred cheese)
Special Sauce ingredients:
Mayonnaise
Ketchup
Garlic powder
Onion powder
Paprika (regular or smoked)
Sweet relish
Special Equipment:
Vegetable peeler
Meat grinder (I use the Kitchen Aid attachment)
Deep fryer (or vessel suited for frying)
Cast iron skillet
Instant-read thermometer
Music:
Love Is Not by Broke for Free
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Perfect Hamburger in 60 seconds! - BEST Cheese Burger recipe EVER! - (Smashburger)
Learn how to make a best cheeseburger recipe Go to for the ingredient, extra information, and many, more easy video recipes! I hope you enjoy this How To Make The Perfect Hamburger recipe in 60 seconds video.
It would be easy to write an ode to hamburger recipe. The word itself conjures bovine bliss. Sizzling beef on the grill emits a mouthwatering aroma. Anticipation forms and within the first juicy bite, you are seduced by meaty flavor.
The Perfect Hamburger recipe with lovely sauce
8 slider rolls, buttered and toasted
sauce below, mustard, shredded lettuce, onions, tomatoes, and pickles
1lb freshly ground beef chuck, divided into two 2-ounce balls
Kosher salt and freshly ground black pepper
8 slice good melting cheese, such as america
1. Prepare burger bun by laying toppings on bottom half of bun. Have it nearby and ready for when your burger is cooked.
2.Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes. Place balls of beef in pan and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than burger bun.
3. Season generously with salt and pepper and allow to cook until patties are well browned and tops are beginning to turn pale pink/gray in spots, about 45 seconds. Using a bench scraper or the back side of a stiff metal spatula, carefully scrape patties from pan, making sure to get all of the browned bits.
4. Flip hamburger patties and immediately place a slice of cheese over each patty, Immediately remove from pan and transfer to waiting burger buns. Serve and watch your friends smile as they eat the best cheeseburger ever!
Lovely Sauce
8 T mayo
6 ketchup
2 tablespoon sweet relish
1 1/2 teaspoon white vinegar
1 1/2 teaspoon sugar
Mix all ingreadints in a bowl and whisk.
Serves 8
How do you define a smash burger?
Smashing a burger is grabbing a handful of meat and compressing it with a spatula or press.
Why smash a burger?
By smashing a burger, you create a golden surface crust, which is caused by a Maillard reaction. Thesugars in the proteins caramelize to give the burger a complex and hearty, meaty taste.
When should I smash the burger?
Smash the burger 1-5 seconds after placing on grill. If you leave it more that 30 seconds, the meat will cook unevenly and lose too much juice.
What type of bun? To toast or not to toast?
Buns are a personal preference. I love a soft potato roll or sesame seed bun brushed with high quality butter. Toasted until golden brown adds another flavor component.
What type of cheese should i use on my cheeseburger?
Again, this is personal preference. Use American for the classic Shake Shack or diner experience. Experiment to find your favorite flavor.
Big Mac or Animal sauce?
When I first had a Big Mac and fries, I remember taking a couple fries and chasing the excess puddle of sauce around the cardboard carton. It was a game changer for me. I had grown up with ketchup and mustard. Now, I like to create a sauce that's a twist on McDonald’s Big Mac and In and out Burger’s Animal sauce.
Other toppings?
There are no wrong answers when topping your hamburger. Iceberg, thinly sliced onion and a plump, ripe slice of tomato always a welcome addition to a classic burger. Sometimes, I love to top my burger with a fried egg. I love it when the Tuscan sun colored yolk breaks and gently oozes down the side of the burger.
How can I go wrong?
1. You’ve got the wrong cut of meat.
It's important to use meat that has at least 20% fat. I find ground chuck to be best.
2. Meat is at room temperature.
Using chilled meat keeps the fat from melting to quickly and keeps the burger moist.
3. Your grill is too hot.
You want your grill to be on medium high.
Some videos I watched to get inspiration for this video:
1. How To Make The Perfect Hamburger - sam sifton shows you how to make juicy hamburgers by cooking in rendered fat in a cast-iron produced by: meghan gourley read the story Here:
2. Gordon Ramsey shared a tutorial video on How To Make The Perfect Hamburger on You tube.
3. How To Make The Perfect Hamburger - the ultimate cheese burger jamie’s comfort food jamie oliver & dj bbq was a fun video.
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Burger Patty, SIMPOL!
Looking for a simple recipe to recreate a delicious burger resto-style at home? With this easy-to-follow steps, you can skip the pre-packaged patties and turn your kitchen ingredients into a flawlessly seasoned homemade burger!
Serves 6 to 7.
Ingredients:
Set A:
1 kilo ground beef (with at least 20% fat)
4 tablespoons fish sauce
2 tablespoons Old English Worcestershire Sauce
1 tablespoon cracked black pepper
3 cloves garlic, minced
1 piece medium onion, chopped
1 teaspoon salt
Set B:
½ cup breadcrumbs
1 egg, beaten
½ cup evaporated milk
Set C (Optional):
Tasty buns
Lettuce
Tomatoes
Cucumber
Pickles
Mayonnaise
Ketchup
Better than a takeaway Burger | Save with Jamie
We've raided the archives and found this recipe for the king of all burgers. It's tasty, cheaper thаn any takeaway and it's super quick to make. What are you waiting for give this a go!
The series 'Save With Jamie' originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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