How To make Blackberry Shrub
2 qt Ripe berries
2 c Sugar (or more)
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet (opt)
Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet. From: Terri St.Louis
How To make Blackberry Shrub's Videos
Mixed Berry Shrub - Savory
A shrub or drinking vinegar is a refreshing sweet and tart syrup that can be used to flavor water or cocktails. Try using it in marinades and salad dressings as well!
Ingredients:
2 cups sliced strawberries
1 cup blackberries
1 cup blueberries
2 cups sugar
2 cups apple cider vinegar
Bring berries, sugar, and 1 cup water to a boil in a large pot and reduce to a rapid simmer.
Simmer, stirring occasionally, for 15 min. or until liquid has reduced by one third. (Skim off any scum that accumulates at the top of the pot.)
Add the vinegar and simmer on low for 5 min. Allow mixture to cool slightly before straining into a large glass bottle. Chill until ready to serve.
SERVE WITH SPARKLING WATER
Flavor sparkling water with shrub to taste, and enjoy over ice.
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Blackberry Basil Shrub Collins Cocktail - Le Gourmet TV
LeGourmetTV Is Now Glen & Friends Cooking!
This cocktail gates a huge amount of it's flavour from a Blackberry Basil 'Shrub'.
Ah the shrub? also known as a drinking vinegar. Don't let the name scare you away - this sweet, sour, fruit infused syrup is refreshing when mixed with soda water and killer when used in cocktails.
It takes a little time, but it?s well worth it.
Ingredients:
2 ounces vodka
2 ounces blackberry basil shrub
4 ounces Club Soda
Method:
Fill a tall (Collins) glass with ice. Pour in the shrub mixture, vodka and then top off with soda water. Stir gently.
Garnish with blackberries and fresh basil leaves.
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How to Make a Blackberry Shrub
It’s hot out there. Cool down and relax with a refreshing late-summer beverage everyone will love. All you need are a handful of ingredients and some time to prep this ingenious infusion of fresh Northwest ingredients.
Blueberry Shrub Cocktail
Check out the recipe:
Blackberry Basil Rum Shrub Cocktail - Cocktails After Dark
Blackberry Basil Rum Shrub Collins - Glen And Friends Cocktails After Dark
Shrub, the sweet-tart syrup favoured by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons.
Our recipe for Blackberry Basil Shrub:
Ingredients:
2 oz dark rum
1 oz shrub syrup
Club soda
Method:
Combine rum and syrup in an ice-filled Collins glass.
Top with club soda and stir gently to combine.
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How To Make A Blackberry Shrub
LeGourmetTV Is Now Glen & Friends Cooking!
Ah the shrub… also known as a drinking vinegar. Don’t let the name scare you away - this sweet, sour, fruit infused syrup is refreshing when mixed with soda water and killer when used in cocktails.
It takes a little time, but it’s well worth it.
Ingredients:
2 cup (500 mL) blackberries
1 cup (250 mL) sugar
¼ cup (60 mL) Raw unpasturised balsamic vinegar
Method:
In a 1.5L wide mouth Mason jar, muddle the berries with the sugar. Pour in the vinegar and shake.
let stand at room temp, for 7 days, shaking daily.
Strain through a fine sieve, squeezing the fruit to extract as much liquid as possible.
The syrup can be kept in the fridge for 3-4 months.
Mix with some rum for a great cocktail, or just soda water for some patio sippin’
#LeGourmetTV #Shrub #RAWVinegar
Our full cocktail playlist:
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-