Bailey's Irish Cream Cheesecake
This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:
Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)
Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)
Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.
Thank you for watching!
This was a BIG HIT at work, as some co-workers had samples.
I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.
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#IrishCreamCheesecake #BaileysIrishCreamCheesecake #MichaelsHomeCooking
How to Make The Best Bailey's Irish Cream Chocolate Cake
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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Best Homemade IRISH CREAM Recipe | Make This Super Creamy Baileys Irish Cream Liqueur At Home
Here we have another ???????????????????????????? ???????????????????? ???????????????????????? for you, and this time is a super creamy ???????????????????????????????? ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. This is video three in a series of videos we have done focused on Holidays Drink recipes. Today's recipe needs no introduction since we are talking about Bailey's Irish Cream. When Tom Jago, David Gluckman, Hugh Seymour-Davies, Gluckman, and Seymour-Davies got together in 1973 to create Bailey's Irish Cream, little, did they know that first and best-selling cream liqueur would become the world's first and best-selling cream liqueur? That is why when the company, Ireland's most successful export when on sale in 2007, drinks giant Diageo jumped at the opportunity and made the acquisition?
Although other cream liqueurs out there, ????????????????????????'???? ???????????????????? ???????????????????? is, by far, the most recognized and best selling. I developed this Irish cream recipe a while back to address a very peculiar trend I noticed at many of my parties. So, why mess with perfection? Why create a ???????????????????????????????? ???????????????????? ???????????????????? recipe? Not because I think that there is anything wrong with the original recipe! As a matter of fact, I buy Bailey's Irish Cream all the time. But instead, because I kept finding too many glasses with like two fingers of Irish Cream in at every gathering. What happens is that many like to enjoy their Bailey's Irish Cream with ice. In Florida weather, ice does not fare very well. So, people keep coming back for a little more, and a little more, and before you know it, you are in a full-blown competition of trying to enjoy Bailey's Irish Cream that s not water down from melted ice! The solution was a recipe that was more creamy and thicker. One that when water down would not be as noticeable. That is how the idea of a basic Cuban punch base known as Crema de Vie ( became one of the most requested Holiday Drinks at all my parties.
???????????? ???????? ???????????????? ???????????????????????????? ???????????????????? ???????????????????? ???????? ?????????????????
The first thing I want to si that if you are familiar with other Homemade ???????????????????? ????????????????????, I know this recipe may sound a little weird, but all I ask is that you give it a try since it may very well become your favorite homemade Irish cream recipe. With that said, let's talk about the ingredients needed to make a Baileys Irish Cream at home.
• 1 - Can of Sweetened Condensed Milk
• 1 - Can of Evaporated Milk
• 1 - Teaspoon of Vanilla Extract (The Real thing, Please!)
• 1 - Teaspoon of Almond Extract
• 1 - Teaspoon of Instant Coffee (Consider using Nescafe Classico)
• 2 - Tablespoons of Chocolate Syrup
• 1 - Egg Yolk
• ¼ - Cup of Water
• 1.5 - Cups of Irish Whisky
• a 1 Liter Empty Bottle
???????????????????????? ???????????????????? ???????????????????? ???????? ????????????????
In a medium to mixing bowl, combine ¼ cup of hot water along with one teaspoon of instant coffee, vanilla extract, almond extract, and two tablespoons of chocolate syrup. Mix that well, then add the can of Sweetened Condensed Milk and Evaporated Milk mix that and then add one egg yolk. And yes, that is 100% optional! I know that may sound strange but trust me, it makes a hell of a difference. In my opinion, it gives the Irish Cream a buttery ice cream like texture that is very noticeable. With everything combined, we can go ahead and add the whisky. I am using Johnnie Walker Black Label, and even though it is not an Irish whisky, I think it pairs very well with the recipe. However, stay away from harsh blends, or you will end up with a slite after taste! Since we added an egg yolk, we need to strain our mixture. After straining it and bottling it, please place it in the refrigerator for 3-4 hours and enjoy it.
Believe it or not, that is all it takes to make this AWESOME and super creamy Homemade ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. Would you please leave me a comment and let me know what changes, if any, you have made to this Irish Cream recipe. As always, thank you for watching, and I look forward to seeing you next week with a NEW video recipe.
If you are having a party and looking for other ???????????????????????????? ???????????????????? ????????????????????????????, check out our other videos:
• Puerto Rican Coquito -
• Cuban Mojito -
• Kahlua N Cream -
#IrishCream #IrishCreamLiqueur #IrishCreamRecipe
IRISH COFFEE WITH BAILEYS
Who doesn't love a good pick me up? This Irish Coffee with Baileys is exactly that and everything you love about a classic Irish Coffee...but better. Because Baileys. And I think we can all agree that Baileys makes everything better...amirite?
I had a thing for Jameson Irish Whiskey back in my bartending days so even though me and coffee don't quite get along, Jameson, too, always makes everything better. For me anyway. For the night anyway (the morning is a whole different story). For this simple Irish Coffee with Baileys, you only need 3 other ingredients besides the obvious Irish Whiskey + Baileys - two of which are optional. Coffee - a must in this Irish Coffee with Baileys. And Maple syrup - for added sweetness, which is optional. And/or Whipped cream - for added creaminess. Also optional.
This coffee is good any way you do it and no matter the time of day. I think I'm going to go whip one up right now! #irishcoffee #coffeedrinks #recipevideo
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Homemade Irish Cream Lacquer #Shorts #StPatrickDay
#StPatrickDay #Irish #Cream #Shorts
This Homemade Irish Cream is so easy to make!
You need
1 cup of heavy cream
1 Can of sweet condensed milk
1 tsp of Vanilla and almond extract
2 TBS of Chocolate syrup
1 Cup of GOOD Irish whiskey ????
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