How To make Spicy Cake Buns
2 1/2 c Unsifted all-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground ginger
1/4 c Granulated sugar
1/2 c Packed light brown sugar
1/2 c Vegetable shortening
1 lg Egg
1 c Buttermilk
1/2 c Raisins
3 tb Granulated sugar for the top
Adjust the oven rack to the lower third of the oven. Preheat the oven to 375?F. Grease and flour a large baking sheet.
Sift the dry ingredients (except the brown sugar) into a large bowl. Add the brown sugar, shortening, egg, and buttermilk and beat with an electric mixer until the batter is blended and smooth, about 1 to 2 minutes. Stir in raisins.
Drop the batter by the heaping tablespoonful onto the prepared baking sheet. Sprinkle each mound with 1/2 tsp. sugar.
Bake about 15 minutes, or until the buns are golden brown.
Serve warm or at room temperature. Yield 18 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98
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How To make Spicy Cake Buns's Videos
Hot cross buns ???? #shorts
Hot cross buns
- 300ml milk
- 40g butter
- 500g plain flour
- 14g dried yeast
- 50g caster sugar
- 5g allspice
- Pinch of salt
- 180g currants
- 2 eggs
Cross
- 60g plain flour
- 50g water
Glaze
- 80ml water
- 10g caster sugar
- Peel of 1 orange
- 2 star anise
- 1 cinnamon stick
1. Start by adding the milk and butter to a pot on low heat. Don't boil it, you are just looking for the butter to melt and the milk to warm through.
2. Combine the flour, yeast, sugar, allspice, currants and salt in a large mixing bowl.
3. Beat the egg together and add to the dough. Mix with a dough hook or your hands if you don't have a mixer
4. Add the warm milk mixture and keep mixing until the dough comes together. Mix for 4-5 minutes before turning out and making into a ball.
5. Place onto a large oiled bowl, cover and rest for 1 hour or until it doubles in size.
6. Preheat the oven to 170c in a fan-forced oven
7. Turn out from the bowl and cut into 12 balls, bring each ball together using the palm of your hand (you are looking for a tight ball with no seams) and onto a greased baking tray. Cover with greased plastic and set in a warm spot to rise
8. For the cross, mix the flour and water and place into a piping bag, once the buns have proved, cross all the buns and bake for 25 minutes or until golden brown
9. For the glaze, place everything in a pot and bring to a simmer
10. Once the buns come out of the oven, brush with the glaze and let them cool before you serve. Enjoy!
Mary Berry's luxurious Hot Cross Buns recipe - BBC
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Chocolate Hot Cross Buns 巧克力十字麵包|Apron
Chocolate Hot Cross Buns 巧克力十字麵包|Apron
高筋面粉 bread flour 280g / 2cup
可可粉 cocoa powder 30g / 4Tbsp
肉桂粉 cinnamon powder 1/2tsp
细砂糖 caster sugar 30g / 4Tbsp
鹽 salt 1.5g / 1/4tsp
全蛋 whole egg 1(55g+- / egg)
鮮奶 fresh milk 150ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
無鹽奶油 unsalted butter 30g / 1/8cup
黑巧克力 dark chocolate 100g / 2/3cup
中筋面粉 plain flour 2Tbsp
鮮奶 fresh milk 2Tbsp
糖浆 syrup
摄氏180 / 华氏356 烘烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes
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Amazing Pumpkin Cupcakes Recipe
Soft and moist, these Pumpkin Cupcakes are so delicious! Packed with pumpkin flavor and topped with a delightful cream cheese frosting, these cupcakes are perfect for pumpkin lovers. Perfectly spiced, these cupcakes are made not just with pumpkin pie spice but with pumpkin purée as well. They're easy and foolprood so you basically need to make them!
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Easy Pumpkin Cupcakes with Whipped Cream Cheese Frosting
The only pumpkin cupcakes recipe you will need! This is a gem of a recipe. They are so easy to make and rise beautifully every time. The crumb is perfectly moist and melt-in-your-mouth soft.
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INGREDIENTS FOR THE PUMPKIN CUPCAKES:
►2 cups (250 grams) all-purpose flour
►1½ cups (300 grams) granulated sugar
►2 tsp baking powder
►1 tsp baking soda
►2 tsp ground cinnamon
►3 large eggs, room temperature
►1 cup extra light olive oil or vegetable oil
►1 can (15 oz) pumpkin puree
INGREDIENTS FOR THE CREAM CHEESE FROSTING:
►1½ packages (12 oz) cream cheese, room temperature
►¾ cup (12 Tbsp) unsalted butter, room temperature
►2 cups (250 gr) powdered sugar
►1 Tbsp vanilla extract
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Make assorted Cupcakes USING 1 RECIPE! ????
Assorted cupcakes using one Easy Cupcake Recipe
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Printable Recipe:
Easy Cupcakes Recipe ( base batter):
115g (1 stick) softened Butter
2 tbsp (30g) veg Oil
2 tsp Vanilla extract
3/4 cup(150g) Sugar
3 Eggs
1 1/2 cups (210g) all purpose Flour
2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup (180g) Milk
1 1/2 tsp Lemon Juice
1 3/4 tbsp unsweetened Cocoa Powder (12g)
1 tbsp Milk (15g)
1 tsp Cocoa
Red Food Coloring
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Frosting Recipe:
115g Softed Butter
450-500g Cold Cream Cheese
2 cups (250g) Powdered Sugar
2 tsp Vanilla
Make any cookie with this recipe:
Make any bagel flavor with this recipe:
Chapters:
00:00 intro
00:28 Make the cupcake recipe
01:22 Make the lemon cupcakes
02:00 Make vanilla and oreo cupcakes
02:40 Make the chocolate cupcakes
03:13 Make the red velvet cupcakes
03:35 Bake the cupcakes
04:30 Make the frosting
06:08 Assemble the cupcakes
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