How To make Oatmeal Crisps
1/3 c Milk
1 ts Lemon juice or vinegar
1 1/2 c Brown sugar; firmly packed
3/4 c Vegetable shortening; melted
1/2 ts Salt
1 1/2 ts Vanilla
3 c Uncooked old fashioned oats
Or quick cooking oats 1 1/2 c All-purpose flour
3/4 ts Baking soda
Heat oven to 375~F. Grease cookie sheet(s). Pour milk into a large bowl. Stir in lemon juice, then the sugar, melted shortening, salt and vanilla. Add remaining ingredients and stir until blended. Form rounded teaspoonfuls into 1-inch balls.Place 3-inches apart on prepared cookie sheet(s). Dip the bottom of a large drinking glass in water and use it to press each ball to 1/8-inch thickness.
Bake 8-10 minutes until set and lightly browned. Cool on cookie sheet(s) on wire rack 45-60 seconds, just until firm enough to handle, then remove to wire rack to cool completely. For a fancy cookie, drizzle with melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g fat; 0mg chol; 41mg sod. Exchanges: 3/4 starch/bread, 2/3 fat. Cost per cookie: 5 cents. Source: Woman's Day April 26, 1994 Issue -----
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Macros entire recipe: 1230 Calories, 122C, 40F, 89P
Ingredients:
- 150g oats
- 30g cocoa
- 60g CASEIN vanilla powder (Not Whey!)
- 50g Peanut butter
- 150g milk plus some water
- salt
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Super crunchy coconut cookies. #426
Very crunchy, delicious and simple cookies that are very easy to make. Delicious and easy recipe, highly recommended!
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***
Servings: 18-20 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 10 grams of vanilla sugar (2 teaspoons)
- 100 grams of sugar (1/2 cup)
- 1 egg
- 70 grams of oatmeal (2/3 cup)
- 100 grams of coconut flakes (1 cup)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
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Lacy Almond Cookies - Everyday Food with Sarah Carey
Even while trying to be healthy it's hard not to crave dessert. A mix of sugar and honey in these cookies satisfies a sweet tooth, but each thin crisp cookie has only forty-four calories. Go ahead have two.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lacy Almond Cookies - Everyday Food with Sarah Carey
Sweet oatmeal crisps! Easy and tasty!
These oatmeal crisps are really fun to make and there are a lot of variations you can do with them. This video shows the basics but feel free to add chocolate chips or other flavours to customise them for your taste.
Here's the recipe:
1.7 cups (4 dl) oatmeal
0.8 cups (2 dl) sugar
2 tsp vanillin sugar
2 tbsp flour
2 tsp baking powder
3.5 oz (100 g) melted butter
2 eggs
First mix all the dry ingredients. Then add melted butter (should be cooled down to about hand temperature) and the eggs and mix them.
Then scoop about 2 teaspoon fulls of dough on to the oven tray. They will spread a lot in the oven so don't put too many on one tray. This recipe makes a total of about 32-35 crisps.
At 392°F (200°C) about 7 minutes until they are golden / brown.
They will harden and become crispy when they cool down :)
HEALTHY APPLE CRUMBLE WITH OATS - BY CRAZY HACKER
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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