4 ts Baking powder 3 c Cake flour; sifted 1/2 ts Salt 1 c Unsalted butter; room temper 2 c Sugar 4 Eggs; separated 1 ts Vanilla 1 c Milk Recipe by: Los Angeles Times - Prodigy In medium work bowl combine baking powder, flour and salt. Mix together. Beat butter until light and fluffy. Add sugar and beat again until very fluffy and light-yellow. Add egg yolks and beat in briefly. Add 1 teaspoon vanilla and mix well. Add half of flour and lightly stir in. Add half of milk and lightly stir in. Sift over rest of flour mixture and stir, then add rest of milk and stir. Beat egg whites until soft peaks form. Add 1/3 whites to batter and gently stir in. Pour remainder of whites over batter and fold in gently. Divide batter between 2 buttered and floured 8- or 9-inch cake pans. Bake at 350 degrees about 25 minutes or until wood pick inserted in center comes out clean. Remove from oven and cool on rack. Ice cake as desired. Makes about 9 servings. By Karen Stabiner Copyright Los Angeles Times -----
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1-2-3-4 Cake
How to make a 1-2-3-4 Cake. Get the full recipe here:
1,2,3,4 Cake with The Cooking Chiro
Join The Cooking Chiro as she gives you all the baking tips and tricks for this delicate delicious pound cake!
1,2,3,4 Cake Ingredients: 1 Cup of Butter (Room Temperature) 2 Cups of Sugar 3 Cups of Flour 4 Eggs (Room
3 TSP of Vanilla 3 TSP of Baking Powder 1 TSP of Salt 1 Cup of Milk
Directions: Preheat Oven to 325 degrees Fahrenheit Cream butter and sugar in mixer or bowl with a hand mixer. Let this mixture come to a paste like consistency. Add eggs one at a time to the creamed butter and sugar mixture. Blend dry ingredients with wets ingredients; alternating with dry ingredients and milk. Scrape the batter off the sides of the mixer walls. Spray the Bundt pan with cooking spray (Very Well) Poor batter into your greased Bundt pan. Put in the oven! Make sure your cake is in the center and pushed all the way to the back! Now put in oven and let bake for 1 Hour or until golden brown! Take Bundt pan out of the oven, let it cool. Remove Bundt pan from your cake, sprinkle with powdered sugar and you are ready to enjoy the amazing 1,2,3,4 Cake! Enjoy, Live Well Love Well Eat Well!
1-2-3-4 Cake
How to make a 1-2-3-4 Cake. Get the full recipe here:
Preparation 1) Mix the baking powder with maida & sieve 5 times. 2) Beat powdered sugar with butter well till fluffy (10 to 15 minutes). 3) Add eggs one at a time and beat 1 minute & repeat with the others. 4) Gently blend in maida, add Milk in small quantities & Cake jeera. 5)Blend in vanilla essence & bake at 1800 to 2000 for 30 -35 minutes.