7up Cake Recipe - How to Make Seven Up Cake | I Heart Recipes
Hey friends! Today I’m sharing a classic dessert: 7 Up Cake! It’s so sweet, dense and moist. It’s a real crowd-pleaser.
7 Up Cake is a holiday staple at family gatherings. Be sure to make two! I’ve witnessed fights break out over the last piece, LOL! This recipe is very easy to make, and it tastes heavenly. Follow along as I show you how to whip up my version of 7 Up Cake.
Start by whipping the butter. I always use butter in my cakes, never margarine. Slowly mix in the eggs and sugar until nice and creamy. Now add in the flour and 7 Up, alternating between the two. Lastly, add the vanilla extract and lemon extract, and mix until creamy. Pour the cake mixture into a greased and floured bundt pan and bake. To make the glaze, mix 7 Up, confectioners sugar, and lemon and vanilla extract in a pan. Boil until it’s thickened. Pour the glaze all over the cooled cake. Once nice and sticky, your delicious cake is ready to be served!
Find the recipe here:
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7-Up Cake
3c flour, 3c sugar, 3 sticks soften butter, 3/4c sprite or 7up soda, 6 eggs, 1 tbles vanilla extract and 1 teas lemon extract. Grease and flour baking pan. Bake at 325 degrees for 1hrs and 15 mins. Let cool for 10 to 12 mins only. Then remove from cake pan. Enjoy!
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How to make a 7UP pound cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a 7UP pound cake from scratch. A New and Improved 7UP pound cake recipe, this pound cake is moist with a tender crumb. It is made with All Purpose flour, Unsalted butter, Sugar, eggs 7UP and a hint of Lemon flavor to enhance that 7UP flavor. We're also going to pour a delicious lemon icing right on top of the pound cake. This cake is a favorite among local New Orleans natives. Hope you'll give this new and improved 7UP pound cake a try.
7UP pound cake recipe link
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Homemade 7up Pound Cake Recipe - From Scratch | Cooking With Carolyn
How to Make Homemade 7up Pound Cake Recipe from Scratch
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How To Make 7 Up Pound Cake
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7 Up Pound Cake With A 7 Up Glaze | Traditional Old School Goodness | #PoundCakeQueen????
7 Up Pound Cake coming right up!!! This is some traditional, old school goodness!!!
#7UpPoundCake #PoundCakeQueen
INGREDIENTS I USED:
Start in oven preheated to 325 degrees for 1 hour 15mins.
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tsp Vanilla Extract
1 Tsp Lemon Extract
1 Tsp Creme Bouquet (Can use Vanilla Flavoring instead)
1 Cup 7 Up Soda (Room Temperature)
1/4 Cup Heavy Whipping Cream (Room Temperature)
1-2 Tsp Lemon Zest
1-2 Tsp Lime Zest
FOR 7 UP GLAZE I USED:
Powdered Sugar
7 Up Soda
Creme Bouquet Flavoring
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