How To make ARTICHOKE DIP
Ingredients
14
oz
artichoke hearts, 1 cn, *
1/4
cup
parmesan cheese, grated
1/4
cup
romano cheese, grated
1
cup
mozzarella cheese, shredded
1
each
garlic clove, small, minced
1/2
cup
mayonnaise
1
paprika
Directions:
* The artichoke hearts should not be marinated artichoke Hearts. Just
the plain ones.
Rinse and rain the artichoke hearts, then remove and discard the fuzzy
chokes. Chop the artichoke hearts. Mix all of the ingredients, blending
well and place in a greased 1 1/2 quart casserole.
Dust the top of the
mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and
serve hot in a chafing dish.
Makes about 3 cups of dip.
SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas,
carrots, Salami Slices, Seafood Chunks
How To make ARTICHOKE DIP's Videos
How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
The spinach artichoke dip in this video is simple to make and delicious. No matter how many years go by, this creamy dish remains a crowd pleaser. It's cheesy and fragrant, and if you don't like artichokes, don't worry — you'll never know they're in there! Chef Nicole McLaughlin has all the tips and tricks you need to produce this classic appetizer.
#Allrecipes #Spinach #Artichoke #Dip #Appetizer #GetCookin
Get the recipe at:
00:00 Introduction
00:14 Mixing The Cheese Base
1:06 How To Add The Vegetables
1:30 How To Bake The Dip
2:17 Taste Test
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How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
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Ingredients:
8 oz cream cheese
1/4 cup Greek yogurt
3 tbsp mayonnaise
1 1/2cup shredded mozzarella
10 oz spinach
4 oz artichoke heart
2-3 garlic cloves
Salt&pepper
Red pepper flakes
Paprika
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Mom’s Famous 4 Ingredient Artichoke Dip
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Spinach Dip is a classic! Today we are putting a new spin on it and elevating the flavors to blow your guests away at the next party! Let's #makeithappen
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Shopping List:
1 lb thick cut bacon
1 diced onion
1 tbsp garlic
8 oz diced artichokes
20-24 oz fresh spinach
chicken bouillon powder, AP, Garlic and herb Seasoning
red pepper flakes and smoked paprika
1/4 cup sour cream
1 lb cream cheese
5.2 oz boursin garlic and herb cheese
1.5 cups grated parmesan cheese
2 cups mozzarella
1/4 cup diced parsley
corn tortillas
oil for frying
Artichoke Spinach Dip Apleebee's Style
If you are a lover of the Applebee's restaurant, especially you go there to enjoy the Spinach Artichoke dip, you will be able to learn the recipe in this video. You can prepare it as many times as you wish and bring it to parties or family gatherings where everyone will be delighted.
Recipe can be found here:
???? 2 big handfuls of spinach
???? 2 tablespoons of unsalted butter
???? 2 tablespoons of all-purpose flour
???? 2 cups of whole milk
???? 3 finely chopped fresh garlic
???? 8 ounces of cream cheese
???? 1/2 cup of Romano cheese
???? 1/2 cup of Parmesan cheese
???? 1 cup of mozzarella cheese
???? 1/2 teaspoon of black pepper
???? 1 teaspoon salt
???? 2 cups of medium-sized artichokes
Procedure:
1. Put water to boil and add the spinach, cook about 5-7 minutes or until they are soft and dark green. Let cool and drain to the side.
2. In a sauce pan add the butter and let it melt, add the flour and cook this mixture called roux for 2 minutes. Add ½ cup of milk and stir to create the béchamel cream. Once the milk has been incorporated, repeat the process until the milk has run out. (It takes about 5 minutes to do this process)
3. Add the fresh garlic, the cream cheese and melt the cream cheese while stirring. Add the Romano cheese and Parmesan cheese (preferably if you grate them at home) then the mozzarella cheese. When the mozzarella cheese has melted, add salt and black pepper to taste.
4. Drain the artichokes and cut into medium pieces. Place in a large bowl. Drain the spinach and cut into medium pieces too. Add them to the bowl with the artichokes.
5. Stir artichokes, spinach and béchamel sauce. Place in the container where you will serve, add Romano cheese, parmesan and mozzarella on top and place in the oven for 15-20 minutes at 350 ° F. Enjoy with family and friends.
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Spinach & Artichoke Dip | Easy & Impressive Holiday Appetizer
Spinach & Artichoke Dip Recipe:
25 Days of Cookies eBook:
Made with Love Holiday eBook:
This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
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