How To make ARTICHOKE DIP
Ingredients
14
oz
artichoke hearts, 1 cn, *
1/4
cup
parmesan cheese, grated
1/4
cup
romano cheese, grated
1
cup
mozzarella cheese, shredded
1
each
garlic clove, small, minced
1/2
cup
mayonnaise
1
paprika
Directions:
* The artichoke hearts should not be marinated artichoke Hearts. Just
the plain ones.
Rinse and rain the artichoke hearts, then remove and discard the fuzzy
chokes. Chop the artichoke hearts. Mix all of the ingredients, blending
well and place in a greased 1 1/2 quart casserole.
Dust the top of the
mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and
serve hot in a chafing dish.
Makes about 3 cups of dip.
SUGGESTED DIPPERS: French Or italian Bread, Water Crackers, Snow Peas,
carrots, Salami Slices, Seafood Chunks
How To make ARTICHOKE DIP's Videos
Cheesy Spinach Artichoke Dip | NYT Cooking
Spinach Artichoke Dip is a classic recipe that's guaranteed to make you new friends. This version only takes 25 minutes to make. It's ultra creamy thanks to the cream cheese, mozzarella and sour cream. And with the fresh spinach, it could almost be described as classy. Get the recipe:
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The Best Spinach Dip I've Ever Made!
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Best Spinach Artichoke Dip Recipe | Spinach Artichoke Dip from Scratch by Lounging with Lenny
Spinach Artichoke Dip. This is the best recipe for spinach artichoke dip from scratch. This spinach artichoke dip is cheesy, creamy and delicious. Today i will teach you how to make spinach dip. Just follow my step by step apinach artichoke dip recipe.
Spinach Artichoke Dip Ingredients:
2lb spinach
1 onion
2 garlic cloves
14 oz artichoke hearts
1/8 tsp nutmeg
8 oz cream cheese
1 cup sour cream
1 1/2 cup mozzarella cheese
1 cup parmesan cheese
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Spinach Dip:
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Healthy Spinach and Artichoke Dip Recipe
EPISODE #104 - Healthy Spinach and Artichoke Dip Recipe
FULL RECIPE HERE:
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Artichoke Spinach Dip Apleebee's Style
If you are a lover of the Applebee's restaurant, especially you go there to enjoy the Spinach Artichoke dip, you will be able to learn the recipe in this video. You can prepare it as many times as you wish and bring it to parties or family gatherings where everyone will be delighted.
Recipe can be found here:
???? 2 big handfuls of spinach
???? 2 tablespoons of unsalted butter
???? 2 tablespoons of all-purpose flour
???? 2 cups of whole milk
???? 3 finely chopped fresh garlic
???? 8 ounces of cream cheese
???? 1/2 cup of Romano cheese
???? 1/2 cup of Parmesan cheese
???? 1 cup of mozzarella cheese
???? 1/2 teaspoon of black pepper
???? 1 teaspoon salt
???? 2 cups of medium-sized artichokes
Procedure:
1. Put water to boil and add the spinach, cook about 5-7 minutes or until they are soft and dark green. Let cool and drain to the side.
2. In a sauce pan add the butter and let it melt, add the flour and cook this mixture called roux for 2 minutes. Add ½ cup of milk and stir to create the béchamel cream. Once the milk has been incorporated, repeat the process until the milk has run out. (It takes about 5 minutes to do this process)
3. Add the fresh garlic, the cream cheese and melt the cream cheese while stirring. Add the Romano cheese and Parmesan cheese (preferably if you grate them at home) then the mozzarella cheese. When the mozzarella cheese has melted, add salt and black pepper to taste.
4. Drain the artichokes and cut into medium pieces. Place in a large bowl. Drain the spinach and cut into medium pieces too. Add them to the bowl with the artichokes.
5. Stir artichokes, spinach and béchamel sauce. Place in the container where you will serve, add Romano cheese, parmesan and mozzarella on top and place in the oven for 15-20 minutes at 350 ° F. Enjoy with family and friends.
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Spinach Artichoke Dip Recipe - Hot Spinach and Artichoke Super Bowl Dip
Learn how to make a Lower Fat Spinach and Artichoke Dip Recipe ! Visit to get more info, and watch over 350 free video recipes. Thanks and enjoy!