How To make Aebleskiver
Ingredients
2
cups
buttermilk
1/2
teaspoon
salt
2
cups
flour
1
teaspoon
baking soda
3
large
eggs
2
teaspoon
sugar
1
teaspoon
baking powder
1
apple sauce
Directions:
Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites.
Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough.
Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly, turn carefully with fork and finish baking on other side. Serve with butter and maple syrup or jam.
NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.
How To make Aebleskiver's Videos
Sourdough Æbleskiver | Recipe for Danish Pancake Balls | Foodgeek
Learn the traditional Danish Christmas treat æbleskiver recipe - Sourdough pancake balls that are eaten in Denmark for Christmas.
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How to make Ebelskivers (Dutch Jam-Filled Pancakes)
These Ebelskivers (Dutch Jam-filled Pancakes) are a treat! Instead of a traditional round flat pancake, these are pancake balls filled with jam, Nutella, mashed bananas or anything else you might want to fill them with.
The recipe for these Ebelskivers can be found on our recipes page at
500 recipes like this one can found in our Cookbook Rocky Mountain Lodge & Cabins MORE Favorite Recipes, which can be purchased at our Gift Shop here:
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How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
Recipe courtesy of my Dearly-Departed-Danish-Father-in-Law, who was born in 1914 (not 1918 as I said...)
For 30 æbleskiver (Danish Christmas donuts) you will need:
3 eggs
3 tablespoons sugar
½ teaspoon salt
a quarter litre/250mls/1 cup of kærnemælk (buttermilk)
200 mls/just under 1 cup of milk or cream (I'd go with cream, DH used milk - boo!)
250g or 2 cups of plain flour
2 teaspoons baking powder
½-1 teaspoon ground cardamom
Mix the first five ingredients (eggs, sugar, salt, buttermilk, milk or cream) in a large bowl until it's fairly frothy. Easiest with an electric mixer. Gradually mix in the flour, baking powder and ground cardamom. Make sure it's well mixed, then leave to rest for about 15 minutes.
Heat up your donut pan, put a tiny bit of oil or butter in each of the holes and fill each hole about two-thirds of the way up (they will swell up). When there are lots of bubbles on the surface of each donut, flip over. In DH's family the tradition is to use knitting needles... But a skewer will do! :-)
When the little donut balls are browned on both sides remove from the pan.
Serve warm with icing sugar (or granulated sugar) and jam.
To eat them the Danish way:
put a spoonful of (icing or granulated) sugar and jam on to your plate
put two or three donuts on to your plate
dip the donuts into the sugar and jam on your plate
Repeat until you are full... Hope you enjoy them!
The donuts can be frozen.
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Let's make Æbleskiver! AKA Danish pancake balls! #shorts #pancake #danish #æbleskiver #pancakeballs
Full recipe on our website here:
Super Soft Aebleskiver Recipe
Ingredients:
3 eggs
3 tbsp. sugar
1/2 tsp. salt
2 cups buttermilk
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
2 skewer sticks
corn oil for frying
1/2 cup powdered sugar
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Eggless pancake ball - Danish PANCAKE Aebleskiver Recipe by Tiffin Box | Kids Lunch box idea
Hello Moms..
This quick and simple recipe will become your kids favorite Tiffin or holiday breakfast item! Today I'm making this danish Aebelskiver without egg. If you like you can put chopped apple or Neutella as stuffing.
Happy cooking !
Ingredients:
Butter Milk - 1 cup
Melted butter - 1 TBLSP
All purpose flour - 1 cup
Baking powder - 1 TSP
Baking soda - 1/4 TSP
Sugar - 1/2 to 1 TBLSP
Salt - 1/4 TSP
#Pancake
#Ebelskiver
#Danish_Pancake_ball
#Tiffin Box
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