How To make Aebleskiver
Ingredients
2
cups
buttermilk
1/2
teaspoon
salt
2
cups
flour
1
teaspoon
baking soda
3
large
eggs
2
teaspoon
sugar
1
teaspoon
baking powder
1
apple sauce
Directions:
Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites.
Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough.
Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly, turn carefully with fork and finish baking on other side. Serve with butter and maple syrup or jam.
NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.
How To make Aebleskiver's Videos
Making Æbleskiver (Danish Pancake Puffs) ASMR
FULL RECIPE on our website:
Enjoy this ASMR video of æbleskiver, a delicious treat in Denmark! They are essentially pancake batter but cooked in a special pan so they are round - we like to eat them during Christmas along with jam and/or powdered sugar!
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Takoyaki vs Aebleskiver Pan: What's the difference
At first glance, a takoyaki pan and aebleskiver pan seem to look exactly alike. They both have holes where you can pour ingredients and gently simmer over a stove until the balls take shape.
So what’s the difference, and can they be used interchangeably?
Check out my favorite takoyaki maker:
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Takoyaki pans and aebleskiver pans are made of similar material (typically cast iron or heavy-duty aluminum).
If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes:
Check out the full post with some product recommendations on my blog:
How To Make Ebelskiver ~ The Danish Delight!
Dr. Lou cooks Ebelskiver, a danish pancake in the shape of a donut hole, that can be filled with everything from jam to Nutella, or both. With a special Ebelskiver pan, making the perfectly round treat is pretty easy.
There's another reason why Ebelskiver are cool. Most Americans don't know what they are. For this reason, among others, people are intrigued by the little pancakes! You'll serve up a hit at any party, just like Dr. Lou did this past Saturday.
Dr. Lou doesn't have much of a sweet tooth, so recipes like this are unusual for him. This one, because of the cardamom, is different. It's not overly sweet and it's taste is pleasantly unique. With the jam, it's simply divine.
Ingredient List:
1 1/4 cup Flour
1 cup Milk
2 1/4 tsp Baking Powder
1 Egg
3 Tbl Butter
2 Tbl Sugar
Powdered sugar for sifting
Strawberry, lingonberry or other jam (optional)
1/2 tsp Salt
1/2 tsp Cardamom powder
Hardware:
Ebelskiver pan
Paper towels for oiling pan
Injecting device for filling ebelskiver (squeeze bottle with nozzle)
Thin bamboo skewers (for turning ebelskiver)
...........
Dr. Lou Jacobs
Board Certified in Perinatal & Pediatric Chiropractic
Jacobs Chiropractic Acupuncture, P.A.
Perinatal & Pediatric Chiropractic of Maine, P.A.
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Sourdough Æbleskiver | Recipe for Danish Pancake Balls | Foodgeek
Learn the traditional Danish Christmas treat æbleskiver recipe - Sourdough pancake balls that are eaten in Denmark for Christmas.
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How to turn aebleskivers
Aunt Else's clips to show only the cooking & turning portion of our original video, which demonstrates how to make round aebleskivers.
Additional cooking tips, organic or gluten-free aebleskiver mix, and cast iron aebleskiver pans can be found at auntelse.com. Tak!
Æbleskiver (Danish Pancake Balls)
Æbleskiver (also written as ebelskiver or ebleskiver in English) are light and fluffy pancake spheres especially popular in Denmark around Christmas. We make them in Norway as well and call them munker. Recipe: