How To make Aebleskivers
3 each egg
2 cups buttermilk
1 teaspoon sugar
1/2 teaspoon salt
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon cardamom
Beat yolks of eggs with buttermilk.
Mix together sugar, salt, flour, baking powder, baking soda, and cardamom.
Beat egg whites until stiff.
Mix egg yolk-buttermilk mixture with dry ingredients. Add egg whites, carefully folding them in so that they don't break down.
Heat aebleskive pan. Put 1 tsp salad oil in each hole and fill completely with batter. Let bake until slightly crusty on bottom. Turn slightly with a knitting needle or skewer. Continue cooking, turning the ball to keep it from burning, until the knitting needle comes out clean when stuck in the center.
Serve aebleskive hot with powdered sugar, jam, and jelly.
Notes included with recipe: For those of you who are unfamiliar with aebleskive, it is a baked delight made with a pancake-like batter, cooked in a special pan that turns the aebleskive into a crusty ball, and is known as the "Danish Doughnut." As you can tell, it is a little difficult to give aebleskive an easy definition other than to tell you that it is good enough to go ahead and order the pans if you are likely to serve breakfasts and brunches to family and friends.
Aebleskive pans are available through most gourmet cookware shops or can be ordered from Pea Soup Andersen's Santa Ynez Valley Wine Center, (805)-688-5581.
Source: Pea Soup Andersen's Scandinavian-American Cookbook
How To make Aebleskivers's Videos
How to Make Ebelskivers (filled pancakes) | Scandinavian Classics | Nordic Ware
Follow these easy steps to make Ebelskivers which are traditional Danish filled pancakes, using our Ebelskiver Pan. The options are endless- fill with fruit, applesauce, chocolate chips, jams and more for a sweet option or fill with cheese, savory spreads, meats, etc. for a savory meal. Delicious and fun way to make pancakes with a twist.
Visit our website for Ebelskiver Pan, recipes and more:
Make Delicious Danish Pancakes with the Electric Ebelskiver Maker | Williams-Sonoma
Indulge your sweet tooth by making pancakes in an instant with the Electric Ebelskiver Maker. In this video, Williams-Sonoma Product Expert Kara shows us how to use the Electric Ebelskiver Maker to make delicious pancakes filled with strawberry jam.
Kara starts by heating the Electric Ebelskiver Maker using the preset heat settings and adds some butter to each well so that the pancakes release easily. She then adds a layer of pancake mix and tops with a spoonful of strawberry jam. You can experiment with a variety of flavors and add any other jam, chocolate sauce, caramel sauce or even cheese for savory ebelskivers. After the middle layer is done, cover the mixture with a final layer of pancake mix.
Once the ebelskivers cook for a couple of minutes on one side, flip them. After the ebelskivers are completely cooked on both the sides, transfer them to a serving plate. Sprinkle some powdered sugar over the ebelskivers and serve them with some fresh strawberries and berries.
Another great advantage of this electric pancake maker is that it is very easy to clean. Just wipe the pancake maker with a damp cloth after it cools down. Have fun experimenting with a variety of other pancake mixes and fills!
To explore further, visit:
Check out the Electric Ebelskiver Maker here:
View some specialty electrics you can use for whipping up a delicious breakfast, here:
Æbleskiver (Danish Pancake Balls)
Æbleskiver (also written as ebelskiver or ebleskiver in English) are light and fluffy pancake spheres especially popular in Denmark around Christmas. We make them in Norway as well and call them munker. Recipe:
How to turn aebleskivers
Aunt Else's clips to show only the cooking & turning portion of our original video, which demonstrates how to make round aebleskivers.
Additional cooking tips, organic or gluten-free aebleskiver mix, and cast iron aebleskiver pans can be found at auntelse.com. Tak!
Cooking Aebleskiver
Video of the process I use for cooking the Aebleskiver. It's not as easy it looks.
Sourdough Æbleskiver | Recipe for Danish Pancake Balls | Foodgeek
Learn the traditional Danish Christmas treat æbleskiver recipe - Sourdough pancake balls that are eaten in Denmark for Christmas.
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