How To make Almond Tea Jelly
4 oz (1/2 cup) ground almonds
2 tb (2 1/2 T) ground rice
1/2 pt (1 1/4 cup) milk
2 tb (2 1/2 T) sugar
1 ts Gelatin
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract. Mix the almonds and rice in a bowl with 2 pints (5 cups) cold water, cover and leave for 2 hours. Strain through a fine muslin into a large bowl. Add milk and mix well. Stand the bowl in a large saucepan with enough boiling water to come halfway up the sides of the bowl. Cover and simmer for 2 hours, stirring occasionally. Add the sugar, stir well and leave to cool slightly. Mix the gelatin with 2 tablespoons (2 1/2 T) hot water until dissolved. Stir into the milk mixture when almost cold. Mix well and pour into a shallow serving dish. Leave until set. The Gourmet's Guide to Chinese Cooking, Ann Body. 1974, Octopus Books Limited, 59 Grosvenor Street, London W1. ISBN 7064 0153 0. Produced by Mandarin Publications Limited, 22 Westlands Road, Quarry Bay, Hong Kong. Posted by Stephen Ceideberg; May 19 1992.
How To make Almond Tea Jelly's Videos
Homemade Dessert for Summer,Simple and Easy to make | Fruity Tapioca Jelly Drink
????FRUITY TAPIOCA JELLY DRINK????
????INGREDIENTS????
● Water ( 4 cups )
● White Sugar ( 1/4 cup )
● White Unflavored Jelly powder( 25gms )
● Fruit Cocktail ( 835gms ) can be susbtituted with any fresh fruits you like
● All Purpose cream or Heavy cream ( 250ml )
● Condensed milk ( 300ml )
● Evaporated milk or Fresh milk ( 2 cups )
● Red food coloring
● Yellow Food coloring
● Green Food Coloring
● Cooked Small Tapioca Pearls ( 1 cup )
HAPPY COOKING !
ENJOY EATING !
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#dessert
#summerdrink
#nobake
#tapioca
#jellydrink
Almond Milk with American Ginseng Grass Jelly Recipe with Prince of Peace
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Yield:1
Ingredients:
1 tea bag Prince of Peace American Ginseng Root Tea
⅔ cup hot water
2 ½ tbsp white grass jelly powder
1 ¼ tbsp granulated sugar
⅓ cup almond milk
Directions:
1. Add 2/3 cup hot water to 1 tea bag of Prince of Peace American Ginseng Root Tea in a cup and let steep for 5-6 minutes.
2. Transfer the tea to a pot and bring to a boil.
3. Once it is hot, add in white grass jelly powder and granulated sugar and stir until dissolved.
4. Pour mixture into a heat resistant glass and cool for 10 minutes, then place the glass in the refrigerator.
5. Leave the jelly in the refrigerator for 4 hours or overnight.
6. When you are ready to serve, take the jelly out of the fridge and add in ⅓ cup of almond milk.
7. Stir to break the jelly into smaller pieces and enjoy with a straw or spoon.
Special Note:
1. If you don’t have white grass jelly powder, you can substitute it with Gelatin powder. However, the texture will be different.
2. You can use any kind of milk, but I find that almond milk is most suitable as it has a slightly nutty taste without overpowering the ginseng flavor.
3. If you would like something sweeter, feel free to increase the amount of sugar in the jelly.
4. Please use heat and shock proof glassware and prevent thermal shock.
抺茶啫哩 Green Tea Jelly[by 點Cook Guide]
抺茶啫哩 Green Tea Jelly 食譜
2人份量 Serve 2
綠茶粉 3tsp Green Tea Powder
寒天粉 10g Agar Agar Powder
糖 30g Sugar
水 300g Water
糯米粉 50g Glutinous Rice Flour
水 40g Water
糖 1tsp Sugar
黑糖 30g Black Sugar
粟粉 1/2tsp Corn Starch
水 15ml Water
紅豆蓉 Red Beam Paste
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Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
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Broken Glass Jelly Pudding | Easy No-Bake Jelly Dessert | Milk & Jelly Pudding Dessert | N'Oven
INGREDIENTS & PROCESS:
2 Cup Hot Water
1 Packet Strawberry Jello Powder
Mix Well
Pour in Mould
Add Food Color
Cool Down
Keep In Fridge For 30 Min.
Cut the Jelly into Pieces
2 Cup Milk
Let it Boil
1/3 Cup Sugar
2 Tspn Agar Agar Powder
Cook Until Agar Powder Dissolve
Cool Down For 5 Min.
Pour the Jello in a Mould
Pour the Milk Over the Jello
Keep in Fridge For 2 Hours
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Almond Tofu (Jelly) recipe | 杏仁豆腐 好香滑 ~ 簡單做法!
Learn how to make this refreshing and delicious Almond Tofu (Almond Jelly)!
夏日炎炎,今日我同大家分享杏仁豆腐的簡單做法。喜歡就 share 俾朋友睇同 like 啦!
材料:
大菜絲 8 克
水 340 毫升
牛奶 795 毫升
白砂糖 156 克
杏仁香油 6 克 (2 茶匙)
雜果 1 罐
Ingredients:
8 grams Agar Agar Strips
340 ml Water
795 ml Milk
156 grams White Granulated Sugar
6 grams (2 teaspoons) Almond Extract
1 can of Fruit Cocktail
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TRADITIONAL CHINESE ALMOND JELLY RECIPE!! | VEGAN 杏仁豆腐
So as I had mentioned, there are sweet apricot kernels (identified by the Chinese characters 南杏 meaning southern almond) and bitter apricot kernels (identified by the Chinese characters 北杏 meaning northern almond). It is the SWEET SOUTHERN APRICOT KERNELS that you want to buy because, as with many pit fruit seeds, there is a certain amount of cyanide in them, and that includes the normal almonds we get from the store. Northern Chinese bitter almonds/apricot kernels contain an unsafe amount of cyanide. It is a good idea to wash and soak any kernels you use as that gets rid of some of this and cooking helps as well. If any of you cannot find sweet apricot kernels - i put a link below - or do not feel comfortable using it, just use normal western almonds and add some almond extract.
Chinese Almond Jelly
(Makes 3 servings)
4 tablespoons sweet apricot kernels, soaked for 4 hours (
1 cup almond milk
1 cup water
1 teaspoon agar (
2 tablespoons sugar or sweetener
pinch salt
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