Apple Cake with Custard Cream - Super Creamy Apple Cake
The fruity sweetness from the apple and creamy goodness from the custard cream are a perfect combination for an amazing dessert. Apple cake with custard cream is an easy recipe and anyone can do it.
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???? Apple Cake with Custard Cream Ingredients:
For the Custard Cream:
1 Large Egg
1/4 cup Sugar (50 g)
1 cup Milk (250 ml)
2 tablespoons Corn starch (15 g)
1 teaspoon Vanilla Extract
For the Cake Batter:
2 Medium Apples
2 Large Eggs
1 cup Sugar (200g) **Correction, mentioned 1/2 cup sugar in the video but should be 1cup**
1/2 cup Milk (100 ml), room temperature
1/4 cup Vegetable Oil or Melted Butter (57g)
1 1/4 cups Flour (200g)
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
Powdered Sugar (optional)
8x8 inch cake pan
???? Apple Cake Instructions:
1. In a small sauce pan, add egg. sugar, milk, corn starch, vanilla extract and mix. Cook on low-medium heat until thick creamy consistency.
2. Transfer the custard cream to a piping bag or ziploc bag. Set aside.
3. Peel, core and thinly slice apples. Set aside.
4. In a mixing bowl, add eggs, sugar and whisk until creamy. Add in milk, vanilla extract and mix. Sift in flour, baking powder and mix. Add in apples and mix to combine.
5. Preheat the oven to 356F (180C).
6. Pour cake batter to a prepared cake pan with parchment paper (I used 8x8 square pan but you can also use 7 inch or 9 inch round pan).
7. Add custard on top (watch video for tutorial).
8. Bake in the oven for 30 minutes or until golden.
9. Sprinkle with powder sugar (optional).
10. Serve with your favorite ice cream and tea or coffee.
???? Check out my other videos:
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Yogurt Cookies Recipe -
No Bake Strawberry Cheesecake Cups -
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Easy Honey Cookie Recipe -
Creamy Apple Cake -
Super Creamy Yogurt Cake -
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Fast and Delicious Cake in 5 Minutes -
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Delicious Shortbread Cookies -
#applecake #cake #applepie #apple #pie #recipe #dessert
Apple Custard Tart Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Custard Tart. This Apple Custard Tart looks so elegant with its artfully arranged apple slices enveloped in a rich and creamy custard. The tart has a Sweet Pastry Crust which has a crisp cookie-like taste and texture. Once the tart is completely baked, the finishing touch is to brown the tips of the apple slices under the oven's broiler. Then brush the slices of apples, the custard, and the edges of the pastry with apricot preserves which keeps the apples from drying out plus it makes the whole tart shine.
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coconut Cream
3/4 c sugar
1/4 c flour
1 1/2 c milk
2 egg yolks
1/2 t. vanilla
1/2 t. coconut extract
1 T. butter
1/2 coconut
crust
2 3/4 c Ap Flour
1 t. Salt
1 t. baking powder
1 T. sugar
1/2 c shortening
1 c milk
Creative Commons Attributions music ???? no copyright YouTube Studio music ????
Easiest Ever Lattice Pie Crust
All the fancy and none of the fuss: A little slicing and strategic placement is all there is to this impressive-looking topper.
Russian Sour Cream Cherry Pie Recipe | Best Cherry Custard Pie
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This is the best Russian Sour Cream Cherry Pie you will ever make! It is so creamy, bursting with cherries, and crunchy. The pastry is incredible, the sour cream filling tastes like sweet custard and juicy cherries add sourness to the pie, balancing out all the flavors! It is a perfect slice of summer heaven!
Homemade CREAMY Apple Pie | Tsvetaev’s APPLE PIE – Russian Apple Cheesecake. Recipe by Always Yummy!
As known there is still a debate about the origin of the name of this tastiest apple pie. The theories have multiplied and many of them are connected with the Tsvetaev family, the one Marina Tsvetaeva, a poet, belonged to. Each theory is quite trustworthy. But the main thing is the recipe that being passed on through the generations. Having tasted this dessert once you’ll want to get the recipe. And here it is.
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✅ Ingredients:
• apples of sour-sweet variety – 2 lb | 900 g
• 20% sour cream – 14 oz | 400 g
• all purpose flour – 9 oz | 250 g
• baking powder – 1 tsp
• corn starch – 1 oz | 20 g
• vanillin - ⅓ tsp
• sugar – 7 oz | 200 g
• salt – ¼ tsp
• butter – 3 oz | 100 g
• 3 eggs
• lemon juice – 3 tbsp
✅ You will need:
• 2 bowls
• carving board
• springform pan Ø10 in | 25 cm
• parchment paper
• oven
???? Preparation:
1. In a big bowl combine well 2 oz | 50 g of sour cream, 1 egg, salt and 2 oz | 50 g of sugar.
2. Into a blender add the wheat flour, baking powder, vanillin and diced cold butter, combine until crumbs.
3. Join the prepared sour cream and crumbs mixtures. Combine and knead until soft smooth pastry.
4. Lay out the pastry into a parchment lined baking pan and spread on the bottom and walls with hands forming a pie base. Place into a refrigerator for 30 minutes.
5. In a clean bowl combine 12 oz | 350 g of sour cream, 5 oz | 150 g of sugar, 2 eggs and corn starch and mix until smooth.
6. Peel the apples and remove the cores, cut into thin half rings, drizzle with lemon juice and stir neatly for apples to not darken.
7. Lay out the half of prepared apples into the baking pan and pour with the half of prepared sour cream filling, then follow with the resting apples and pour with the sour cream filling, spreading evenly.
8. Bake the pie in the oven preheated to 350°F /180°C for 45-50 minutes.
9. Cool the baked pie and put into the refrigerator for 5-6 hours.
10. Serve your Tsvetaev’s apple pie for a dessert.
❗️ Advices:
1. To not let apples darken stir with ½ lemon juice. You can add a bit of lemon zest into a pie.