How To make Arabian Stew
3 1/2 c Tomato juice
16 oz Chicken, cooked & cut up
2 sm Raw Potatoes, diced
1 md Eggplant, cut up
1 lg Raw Onion, diced
6 Celery Stalks with Greens,
-diced 28 oz Green Beans, drained
12 oz Fresh or
8 oz -canned Mushrooms, drained
1 tb Oregano
Garlic, to taste Onion Powder, to taste Parmesan Cheese, grated Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20 cups. Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
How To make Arabian Stew's Videos
Arabic Beef Stew #arabicfood #arabfoods #beefcurry #shorts
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How to make Arabian chicken stew - Middle Eastern chicken stew recipe
View or download this Arabian chicken stew - Middle Eastern chicken stew recipe from my blog:
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Spicy Vegetable Stew - Vegan Recipes - Arab Veg Recipe - Middle Eastern Veg Stew
Vegan Vegetarian and healthy this spicy veg stew with a Arab/middle eastern twist is easy and wonderful.
1 CAN TOMATOES
1 ONION
1/2 EGGPLANT
2 ZUCCHINI
1/2 BELL PEPPER
2TSP GARLIC
SALT PEPPER
3 POTATOES
2 FRESH CHILLI
1TSP THYME
FLAKED DRIED CHILLI
1TSP CUMIN
1TSP CORIANDER
1TSP CHILLI POWDER
1TSP PEPPERCORNS
OIL
WATER
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Spicy Vegetable Stew - Vegan Recipes - Arab Veg Recipe - Middle Eastern Veg Stew
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Arab Lamb Stew - #howtocook #arabrecipes #middleeasternfood Lamb Recipe - Slow Cooked Lamb Stew
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Arab Lamb Stew - #howtocook #arabrecipes #middleeasternfood Lamb Recipe - Slow Cooked Lamb Stew
Arab Lamb Stew
1.5kg lamb
1 tsp
black pepper
cardamon powder
black lime
turmeric
coriander
cumin
nutmeg
cinnamon
cloves
water
4 medium tomatoes
salt to taste
1/2 cup olive oil
2 medium onions
2 tablespoon garlic
Place the seasoned meat in a pot or pan and fry for 6 mins
Add 1 cup of water and cook for 10 mins
Add the fresh tomatoes cover and cook for 5 mins
Now lower the heat and cook for 20 - 30 mins
Add cilantro at the end
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Arabian Chicken Stew
Arabian Chicken Stew is a popular dish in the Arabian Gulf Countries. The stew has tender chicken, potatoes and carrots, warm earthy spices like cumin, coriander, and black pepper; the blend of spices brings out the unique flavor Arabian dishes are known to have.
Full recipe:
Ingredients
450 gm skinless chicken thighs
450 gm skinless chicken legs
Or 900gm skinless chicken cut into eight pieces
2 large tomatoes finely chopped
2 medium zucchini diced
1 large onion finely chopped
1 large potato diced
1 large carrot diced
4 garlic cloves minced
1/4 cup chopped coriander leaves
2 tablespoons oil
2 tablespoons tomato paste
1 tablespoon coriander powder
2 teaspoons cumin powder
1/2 teaspoon black pepper powder
1/2 teaspoon turmeric powder
1/4 teaspoon cardamom powder
1/4 teaspoon cinnamon powder
Salt to taste
8 cups boiling water Use 5 cups for thick stew.
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Deep Beef Stew with 7 Spices | Middle Eastern Beef Recipes
4tbsp oil
4 dried red chilli
4 green cardamon
1tsp cloves
1tsp cumin
500 grams cubed beef
salt pepper
enough water to cover the beef
1 cup onion
1tbsp garlic ginger
1TSP EACH OF
thyme
turmeric
green cardamon
cumin
black lemon
cinnamon
nutmeg
135 grams tomato paste
3 fresh tomatoes
1/2 cup parsley or cilantro
Deep Beef Stew with 7 Spices | Middle Eastern Beef Recipes
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