How to Make Artichoke Dip
A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice!
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FULL PRINTABLE RECIPE:
Ingredients
8 oz cream cheese softened (226)
2/3 cup sour cream 160g
1/3 cup mayo 80g
1 large clove garlic pressed
2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped (795g)
3/4 cup shredded mozzarella cheese 85g
1 cups shredded parmesan cheese divided (112g)
1 4 oz can fire roasted chilis drained (113g)
Instructions
00:00 Introduction
00:33 Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
00:39 Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
03:00 Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
03:36 Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
Notes
*Not marinated
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Easy Spinach & Artichoke Dip With A Crispy Panko Crust
@maxiskitchen easy spinach and artichoke dip with a crispy panko crust - perfect for Super Bowl Sunday!
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▪️14 oz. Can Artichoke Hearts, drained and chopped small
▪️2 Garlic Cloves, minced
▪️10 oz. Frozen Chopped Spinach, thawed and moisture squeezed out
▪️8 oz. Light Cream Cheese, softened
▪️1/2 Cup Light Sour Cream
▪️1/4 Cup Mayonnaise
▪️1/2 Cup Grated Parmesan Cheese
▪️1/2 Cup Mozzarella Cheese
▪️1/2 tsp Salt
▪️1/4 tsp Pepper
▪️1/2 Lemon, juice
.
Top With:
▪️1 Tbsp Butter
▪️1/4 Cup Panko Breadcrumbs
▪️1 Pinch Salt
▪️1/4 Cup Parmesan
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Serve With (options):
▪️Tortilla Chips
▪️Baguette
▪️Sliced Veggies
.
1️⃣ Preheat the oven to 375°F
2️⃣ Thaw the frozen spinach in the microwave (or at room temp) and drain out the excess liquid
3️⃣ In a large bowl, combine the artichokes, garlic, spinach, cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, pepper and lemon juice; spread the mixture into a cast iron or baking dish
4️⃣ Toast the panko in a pan over medium heat with butter and a pinch of salt until they are golden brown
5️⃣Sprinkle parmesan and toasted panko on top of the dip and bake for 20-25 minutes until the cheese on top is melted and bubbling; serve with chips or sliced veggies
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⏲15 minute prep time + 30 minute cook time
Holiday artichoke dip goes terribly wrong on-air
Global News' Leslie Horton shared her favourite treat to make at Christmas -- but admitted her recipe for artichoke dip went terribly wrong, resulting in some hilarious reactions from her co-anchors Scott Fee and Jordan Witzel.
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Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
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⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
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Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
Sunny's warm, creamy Spinach Artichoke Dip packs a spicy punch with just five ingredients!
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Spicy 5-Ingredient Spinach Artichoke Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
One 14-ounce jar marinated artichoke hearts
Kosher salt and freshly ground black pepper
16 ounces baby spinach
8 ounces whipped chive cream cheese
1/4 cup sour cream
12 ounces shredded pepper jack cheese
One 14.5-ounce bag tortilla chips
Directions
Preheat the oven to 375 degrees F.
Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
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Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
Spinach & Artichoke Dip | Easy & Impressive Holiday Appetizer
Spinach & Artichoke Dip Recipe:
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This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
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