How To make Baccardi Rum Cake
1 c Chopped pecans
1 pk Yellow cake mix
1 pk Vanilla pudding mix; 3.4 ozs
Or french vanilla pudding mi 4 Eggs
1/2 c Cold water
1/2 c Baccardi dark rum
rum sauce:
1 Butter
1 c Sugar
1/4 c Water
1/2 c Baccardi dark rum
Grease and flour a bundt pan. Sprinkle pecans evenly on the bottom. Mix remainder of ingredients well, and pour over nuts. >> Bake at 350 degrees, or until a toothpick comes out clean. Remove from oven, and let sit a few minutes. Invert onto a rack. Using an icepick...poke holes all over cake (top, sides and bottom). Place back into bundt pan. Rum Sauce: In a saucepan, combine butter, water and sugar; bring to a boil for 5 minutes. Stir in Baccardi Rum...let cool completely.(This will be very syrupy.) Pour over cake, and let sit several minutes to soak up all of the syrup. Invert onto serving tray. NOTE: The person I got this recipe from, said she likes to let the cake set for 2 days before serving. To quote her: "This is absolutely delicious, and is very "rummy"...you may decrease the amount of rum used, if you think the flavor is too intense. Just use 1/2 of the Rum Sauce." -----
How To make Baccardi Rum Cake's Videos
Rum Cake Easy and Delicious
Rum Cake Easy and Delicious
Rum Cake Ingredients
1 cup chopped Pecans
3 cups All-Purpose Flour
3.4 ounce box Instant Vanilla Pudding Mix
2 tsp Baking Powder
½ tsp Baking Soda
½ tsp Salt
1 cup Butter, (room temp)
1½ cups Sugar
½ cup Vegetable Oil
4 large Eggs
2 tsp Vanilla Extract
½ cup Rum of your choice
Butter Rum Glaze
½ cup Butter
1 cup Sugar
¼ cup Rum
¼ cup Water
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Rum Cake Recipe: Quarantine Baking
After 10 years, I decided to pay a visit to my father's old rum cake recipe. This video is dedicated to him.
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How to make Homemade Rum Cake
Happy Holiday everyone, while we are in the spirit of the season, check out this video and learn how to make my moist and tasty rum cake for the holiday. It can also be made for any occasion
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Ingredients:
1 cup unsalted butter ( room temp)
2 cups granulated sugar
4 large eggs + 1 egg yolk ( room temp)
2 teaspoons vanilla extra
2 3/4 cups flour
2 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup butter milk
1/2 cup dark rum or gold rum
Syrup:
1 cup granulated sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 unsalted butter
1/2 cup dark rum or gold rum
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Bacardi Rum Cake Made Easy
Quickly learn to make a delicious dessert for yourself, family,and friends. A golden cake topped with a layer of rum glaze.
How to Make Easy RUM CAKE with CARAMEL BUTTER RUM GLAZE ~ perfect adult holiday desert
This super moist rum cake drenched and topped with a buttery caramel rum glaze will literally blow your mind.
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Ingredients Used
For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant vanilla pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/2 tsp coconut extract
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup dark rum
1/4 tsp All spice
For the caramel butter rum glaze
1/2 cup rum
1 stick (1/2 cup) salted butter
1 cup brown sugar (white will work too)
1 tsp vanilla extract
1/2 cup heavy whipping cream
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Refrigerate overnight or let sit for at least 4-6 hours to absorb that good rum glaze! Serve with a cold dollop of more rum glaze! Mmmmm… Enjoy!
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Bacardi Rum Cake Original Recipe
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