Four Easy Baileys Cocktails | Booze On The Rocks
Today on Booze On The Rocks we make four Easy Baileys Cocktails. Baileys was released in 1974 and is the worlds first cream liqueur. With hints of cream, cocoa, and Irish whiskey is perfect to sip or mix and enjoy with friends. Try it and tell me what you think.
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Chapters
Intro: 0:00
Make the Baileys Banana Bahlsen: 1:20
Make The Baileys Latte: 2:49
Make The Flat White Martini: 4:06
Make The B52: 6:03
Sign Off: 7:07
BAR TOOLS
Mixing Glass
Japanese Jigger
Barspoons
Hawthorne Strainer
Julep Strainer
Surfside Sips
BOOKS
Savoy Cocktail Book
Liquid Intelligence
Imbibe
The Bar Book
The New Craft of The Cocktail
Gotham City Cocktails:
BAILEYS BANANA BAHLSEN
1 oz/30 ml Dry Gin
1 oz/30 ml Baileys
.5 oz/15 ml Banana Liqueur
3.5 oz/105 ml Milk (2%)
Method
1. Add ice to your glass of choice.
2. Add all ingredients and stir.
3. Garnish with chocolate syrup.
BAILEYS LATTE
5 oz/150 ml Hot Milk
3 oz/90 ml Espresso
2 oz/60 ml Baileys
Method
1. Build in glass in order if ingredients listed.
2. Garnish with Grated Nutmeg.
FLAT WHITE MARTINI
1 oz/30 ml Vodka
1 oz/30 ml Espresso
2 oz/30 ml Baileys
Method
1. Add all ingredients to The Shaker Tin.
2, Shake with ice for 15 seconds.
3. Fine strain into a Martini Glass.
4. Garnish with 3 Coffee Beans.
B52
.6 oz/20 ml Kahlua
.6 oz/20 ml Baileys
.6 oz/20 ml Grand Marnier
Method
1. Layer in the order listed.
2. Enjoy.
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Home Made Baileys Irish Cream Recipe
Home Made Baileys Irish Cream Recipe. .#BritishCook #BritishFood
Homemade Baileys Irish Cream Liqueur Recipe | How to Make
Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.
Recommended products if you need*:
Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.):
Nescafe Classico:
Condensed Milk:
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Recipe:
Copycat Bailey's Irish Cream - how to make it at home
This replaces an earlier version, made a little better with better ingredients. This is a smooth, slightly sweet drink with a delicate flavor of whiskey. Note: I live near Costco where I can buy a 1.75L bottle of Kirkland Signature brand Irish Cream Liqueur (supposedly made by the Bailey's company) for about $15. It's good, but when I want something special to share with friends who come to visit around the holidays, I make my own.
See the full recipe on my web site at:
See also my video for homemade Kalhua coffee liqueur:
And some people tell me my voice has a natural ASMR quality.
Bailey's Irish Cream
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Creamy deliciousness! Great whiskey kick too. Excellent neat, on the rocks, added to your coffee or in your favorite cocktail!
Recipe from:
Santa's Whiskey Flip cocktail recipe:
Ingredients:
1 cup (235 ml) heavy cream or half & half
1 14-ounce can (395 ml) sweetened condensed milk
3 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon pure vanilla extract
1 ⅔ cup (400 ml) Irish whiskey I used Jameson
INSTRUCTIONS
Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.
Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.
Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.
Shake well before use.
NOTES
Curdle – High speed will whip/curdle the mixture. We’re aiming at just combining the ingredients – use the blender at low speed.
If it curdles, strain the liquid through a sieve, then scrape any excess off the top with a spoon.
Tools Needed:
Funnel
Spatula
Mixer/Blender - Low Speed
Clean Storage Container
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Additional Resources:
National Center for Home Food Preservation -
Ball/Kerr Website -
Food Safety Hotline - 800-354-7319
Ask An Expert! -
Pick-Your-Own -
Local University Extension Service
Homemade Irish Cream Liqueur--Easy and Fast!
Let’s be real—guilty pleasure or not, everyone likes Baileys. However, what’s available now isn’t the same as what the drink was originally, and that’s where this recipe comes in. It’s easy and fast, and once you try it you’ll be hooked. It makes a great holiday gift but is delicious year round. Add it to your arsenal and start impressing your friends immediately!
1 750ml bottle Irish whiskey
2 14oz/415ml cans of condensed milk
1/2c/120mls of heavy cream
3 tblspn/45mls honey
3 tblspn/45mls vanilla extract
2 tblspn/12g unsweetened cacao/cocoa powder
2 packets instant coffee
Blend blend blend, bottle, refrigerate, and serve over ice.
Music performed by Dan Myers
eeboymusic@gmail.com
#baileys #irishcream