How To make Basic Sausage Mix
5 pounds ground beef
5 tablespoons tender quick -- *see note
2 teaspoons coarse ground black pepper
The above is instructions for making the basic beef recipe. Add the following a mounts of herbs and spices to gain a specific type of sausage.
Notes & Variations ** "Tender Quick" is found in supermarkets next to salt.
Smokey Summer Sausage 2 Tsp Garlic Powder 2 Tsp Mustard Seed 1 TBS Liquid Hicko ry Smoke
Italian Sausage - Mildly Hot 2 Tsp Sugar 1 Tsp Cayenne Pepper 2 Tsp Cracked Fen nel Seeds 1/2 Tsp Caraway Seed 2 Tsp Coriander
Chorizo Sausage - Medium Hot 1/2 Cup Vinegar 2 TBS Paprika 2 Tsp Cayenne Pepper 2 Tsp Garlic Powder 2 Tsp Oregano 1/2 Cup Water
Pepperoni Sausage - Medium Hot 3 Tsp Cayenne Pepper 1 Tsp Allspice 1 1/2 TBS Gr ound Anise Seed
Salami Sausage - Mild 2 Tsp Ground White Pepper 1/2 Tsp Ginger 1/2 Tsp Garlic P owder
Bologna Sausage - Mild 1 TBS Paprika 2 Tsp Nutmeg 1/2 Tsp Allspice 1/2 Tsp Onio n Powder 1 Cup Non-Fat Dry Milk
Cervelat Sausage - Mild 2 Tsp Coriander 2 Tsp Dry Mustard 1/2 Tsp Garlic Powder 1/2 Cup White Wine
Cooking Instructions Mix Beef, "Tender Quick", pepper, and spices thoroughly. R efrigerate for 24 hours. Shape into 5 rolls ( 1 pound each). Bake on rack in ov en for 1 1/2 hours at 275 degrees. Cool and Slice.
Posted to RecipeLu List by RecipeLu <recipelu@geocities.com> on Mar 29, 1998.
How To make Basic Sausage Mix's Videos
How To Make Sausage For Beginners - Easy Homemade Sausage
Thank you for watching my How To Make Sausage For Beginners video. This was my very first time making homemade sausage from scratch and I had a lot of fun! I can't wait to make my next batch of sausage and explore the plethora of flavors. This video is the perfect How To Make Homemade Sausage Easy for all beginners as this was my very first time and it's not too technical.
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Sausage Making Masterclass! | Chuds BBQ
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Breakfast Sausage Seasoning Blend ~ Tasty Sausage Seasoning Recipe ~ DIY Sausage Seasoning
I am getting ready to make homemade breakfast sausage and thought it might be fun to make a homemade seasoning blend that will give me enough seasoning for about 8 pounds of ground pork. I think you may be surprised at how easy it can be to make homemade breakfast sausage patties. Just some ground pork and a great deal of seasoning. Commercial sausage has a lot of nitrates and nitrites and preservatives and things we don't necessarily need in a homemade version because this is not going to have a shelf life. This is going to be made in bulk, divided up and either used or frozen for later. I will be sharing the sausage video soon.
This seasoning blend could not be easier! This is quick to make and will give you an amazing and very tasty sausage! Typical sausage flavor is usually dominated by sage, as is mine but I have a few tricks up my sleeve that may surprise you, the first of which is ground celery seed. We love it but if you don't you can leave it out. I have also included some nutmeg and cloves along with brown sugar for a bit of sweetness. If you prefer not to have a sweet breakfast sausage, you may reduce or leave out the brown sugar. Garlic, onion powder, thyme, parsley, my favorite marjoram and some white pepper round out the blend. If you like your sausage to be spicy or even just have a little kick, please add your favorite cayanne pepper, red pepper flakes or hanenero seasoning to this. Do you like a smokey flavor, add a bit of liquid smoke or smoked salt if you like!
I did not include salt in this blend because I am going to add it into my sausage to taste later. If you want to add salt here you can add two tablespoons or adjust to your liking or your health needs. If you are on a salt restricted diet, you can leave the salt out and it will not effect the deliciousness of this blend.
I love to see how many different ways I can combine the spices I have in my collection to make amazing blends for all sorts of things. Like the breakfast sausage I am going to make in another video! You can use this as a base and make your own creation! You could even make turkey or chicken breakfast sausage if you prefer using these same spices. I think some lemon or orange zest mixed in would be amazing. This blend will give you a great place to start. Let your imagination be your guide.
I hope that you have enjoyed learning how I make my own breakfast sausage seasoning and I hope you give it a try and I hope you love it!
Happy Eating!
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Recipe: Easy Sausage Pizza
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Dinner: How To Make Homemade Sausage Kielbasa - Natasha's Kitchen
How to Make Homemade Sausage tutorial. Homemade sausages are a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! My mom taught me how to make her version of this classic Russian kielbasa.
????Print Recipe:
Ingredients for Homemade Sausage (Kielbasa)
►2 lbs pork with fat (1/4 diced, 3/4 ground)*
►2 lbs well-marbled beef (1/4 diced, 3/4 ground)*
►6-12 oz bacon, optional - use if meats are leaner (can be frozen)
►3 tsp sea salt
►1 Tbsp whole yellow mustard seed
►1 tsp black pepper
►1/2 tsp Mrs. Dash or favorite salt-free seasoning
►1 cup ice-cold water
►2 natural hog casings (about 10-12 feet total)**
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Homemade chicken sausage recipe | How to make sausage at home | Easy sausage |
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Hi everyone...
Today I have made sausage with most simple ingredients.... Homemade chicken sausage is really good for health as it doesn't contain any toxic ingredients in it.... now make sausage at home and use it as you like.... in pizza, sandwich, omelette...
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