2 c Budweiser Beer 2 ea Small onions; sliced 1 ea Clove garlic 1 ea Bay leaf 3 ea Whole peppercorns 2 ea Celery ribs 2 ts Salt 1/2 ea Lemon; quartered 2 lb Shrimp; cleaned & deveined Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.
How To make Beer Boiled Shrimp's Videos
Shrimp Beer Boil
What's better than a tasty one pot meal? Save this recipe for when you're not in the mood to cook a huge, fancy meal but are still craving deliciousness!
Ingredients: 2 cans (12 ounces each) Michelob Ultra® Organic Lime and Prickly Pear Infusion 12 small red skin potatoes (about 12 ounces) 2 tsp Old Bay seasoning cold water to cover potatoes by 1 inch 2 large ears of corn 1 pound raw 16-20 count tail-on peeled and deveined shrimp 4 ounces cooked chorizo sausage 3 tbsp chopped fresh parsley 2 tbsp unsalted butter 1/4 tsp salt 1/4 tsp black pepper
DON'T USE WATER WHEN BOILING SHRIMP, DO THIS, YOU WILL BE SURPRISED WITH THE TASTE...