How To make Blackberry Shrub
2 qt Ripe berries
2 c Sugar (or more)
2/3 c Lemon juice
1 qt Club soda
1 pt Tart sherbet (opt)
Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet. From: Terri St.Louis
How To make Blackberry Shrub's Videos
Blackberry Basil Shrub Collins Cocktail - Le Gourmet TV
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This cocktail gates a huge amount of it's flavour from a Blackberry Basil 'Shrub'.
Ah the shrub? also known as a drinking vinegar. Don't let the name scare you away - this sweet, sour, fruit infused syrup is refreshing when mixed with soda water and killer when used in cocktails.
It takes a little time, but it?s well worth it.
Ingredients:
2 ounces vodka
2 ounces blackberry basil shrub
4 ounces Club Soda
Method:
Fill a tall (Collins) glass with ice. Pour in the shrub mixture, vodka and then top off with soda water. Stir gently.
Garnish with blackberries and fresh basil leaves.
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Blackberry Shrub Cocktail
What is a shrub? How do you make a cocktail with it?
Blackberry Raspberry Shrubs 9 16
This step-by-step video shows how to make raspberry and blackberry shrub syrups. They're super simple to make and delicious to drink!
#shrubs #mocktails #drinkingvinegars
How To Make Blackberry Shrub! And what to do with it!
Are blackberries taking over your neighborhood? No worries, collect that fruit! have a drink! Blackberry shrub is amazing, and easy! All you need is some blackberries, sugar, and vinegar. I use Pinot Noir vinegar, but you can use what you like. NO RULES! Makes a really good soda, no need to make it alcoholic if you don't want to.
I made two cocktails in this video.
Minority Whip
2 oz Bourbon
.75 oz Blackberry Shrub
.25 oz Fernet branca
.25 oz Maraschino is optional.
stir and strain into a cocktail coupe, garnish with a lemon twist.
This is one of my earliest cocktail inventions and i really love it.
You can infuse vodka and Wray & Nephew with the blackberry dunnings and you can make a credible blackberry liqueur.
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2 oz Bourbon
1 oz Lemon Juice
.5 oz Simple Syrup
.5 oz DIY Blackberry Liqueur
Dash of Angostura
Stir and serve over fresh ice with a Lemon wheel.
This is a variation of a drink by Jeffery Morganthaler called the Bourbon renewal. you can read about it here:
How to Make Mixed Berry Shrub Cocktail in 2020
I hope you guys enjoy this video. Here's the wine we used:
--berry shrub [2] with sparkling 2018 Malvasia Bianca (Sonoma) [3]
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Recipe:
This recipe is from Season 1 Episode 2 of Family meal. See the entire episode here:
#MixedBerry #Shrubcocktail #Makeberryshrubcocktail #Cookingvideos
How to Make Mixed Berry Shrub Cocktail in 2020
Berries are one of the healthiest foods you can eat. Why not add a little berry juice shrub to your life? We guarantee that it’ll be tasty.
Incorporating berries in different jams, preservatives, and baked goodies is common. But how about in cocktail mixes? Berries are one of our top favorites when it comes to wine cocktails. They tend to balance the flavor between tanginess, sweet, and sour flavor notes.
Fruit and wine tend to make an excellent pairing. And it is no different when it comes to the world of berries. The refreshing flavors and aromas of many wines are a fantastic complement to berries.
Shrubs were popular in Colonial America. It is a fruit and vinegar syrup that can be added to water, sparkling water, and cocktail mixes. It is also a delicious way of preserving fresh fruits. In recent years, shrubs have come back and have become a popular addition to cocktails.
This recipe is not limited to using of champagne. Other types of sparkling wines can be used in the absence of champagne. Check out the recipe page for a good list.
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Shrubs Or Drinking Vinegar.... Way Tastier Than They Sound!
Shrubs Or Drinking Vinegar.... Way Tastier Than They Sound!
Recipes for Shrubs made with vinegar are a staple part of early American cookbooks, and were made from whatever fruit was on hand at harvest and needed to be preserved. The vinegar was often a home-made concoction from last years fruit harvest as well.
Orange Ginger Shrub
Ingredients
125 mL (½ cup) thinly sliced fresh ginger
2 large oranges
125 mL (½ cup) sugar
250 mL (1 cup) apple cider vinegar
125 mL (½ cup) fresh lime juice (from 4-5 limes)
Method:
Put the ginger slices in a Mason Jar and muddle until fragrant.
Peel the oranges and scrape away all of the white pith.
Add the oranges to the mason jar, and muddle again.
Pour in Lime juice, sugar and vinegar, then close the lid and shake vigorously for 10 seconds.
Leave on the counter and shake once a day every day for for seven days.
Refrigerate and it will keep for 3 - 4 months.
Frozen Mixed Berry Shrub
Ingredients:
500 mL (2 cups) mixed frozen berries
125 mL (½ cup) sugar
175 mL (⅔ cup) apple cider vinegar
Method:
In a Mason jar, muddle the berries with the sugar.
Pour in the vinegar and shake.
let stand at room temp, for 7 days, shaking daily.
Strain through a fine sieve, squeezing the fruit to extract as much liquid as possible.
The syrup can be kept in the fridge for 3-4 months.
Blackberry Basil Shrub
Ingredients:
75 mL (1/3 cup) blackberries
175 mL (⅔ cup) sugar
6 – 8 large basil leaves
75 mL (1/3 cup) apple cider vinegar
75 mL (1/3 cup) balsamic vinegar
Method:
In a Mason jar; muddle blackberries and sugar.
Slap the Basil to release it's oils and add to the jug.
Add the two vinegars, and shake the jug to combine (put the lid on obviously...)
Allow the mixture to sit at room temperature for 5 to 7 days, shaking it daily.
Strain the mixture with a fine mesh sieve and store in the refrigerator.
Can be stored for 3-4 months; but you'll use it long before then.
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