Recipe of the Day: Tyler's Blueberry Scones with Lemon Glaze | Food 911 | Food Network
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Blueberry Scones with Lemon Glaze
Total: 40 min
Active: 20 min
Yield: 8 scones
Level: Easy
Ingredients
Blueberry Scones:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
5 tablespoons unsalted butter, cold, cut in chunks
1 cup fresh blueberries
1 cup heavy cream, plus more for brushing the scones
Lemon Glaze:
1/2 cup freshly squeezed lemon juice
2 cups confectioners' sugar, sifted
1 tablespoon unsalted butter
1 lemon, zest finely grated
Directions
Preheat the oven to 400 degrees F.
Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries because their strong color will bleed into the dough. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15 to 20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.
You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
Recipe courtesy of Tyler Florence
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Recipe of the Day: Tyler's Blueberry Scones with Lemon Glaze | Food 911 | Food Network
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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Best Blueberry Scone Recipe
Blueberry Scones are delicious and super easy to bake, and the scone recipe below is easier than most. You can prepare scones with butter, but safflower, sunflower, or coconut oil are great substitutes.
A printable copy of this blueberry scone recipe can be found at
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The Secret for always get Tall Scones | Blueberry Lemon Scones #shorts
Forget flat scones! With this recipe you'll get TALL, flaky, moist and tender blueberry lemon Scones that melt in your mouth!
In the recipe below I show you all the tips to always get tall and thick scones with many flaky butter layers:
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The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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The Best Bakery-Style Blueberry Scones | Extra Fluffy! | Double Blueberry Flavor!
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My all-time favorite blueberry scones recipe! These large and buttery bakery-style scones will win over your taste buds forever! They’re made with double the blueberry flavor – with dried blueberries and fresh blueberries, plus vanilla extract! I love to garnish the tops of these scones with sugar crystals to make them extra special. These berry scones have just the right amount of sweetness, too, with just ¼ cup of sugar for the entire batch! They’re super easy to make so you can enjoy them even on a week day!
INGREDIENTS:
2 cups (250 g) all-purpose flour
¼ cup (50 g) granulated sugar
¼ tsp salt
1 tsp baking soda
1 tsp baking powder
½ cup (113 g) unsalted butter, cubed and chilled
½ cup (120 g) sour cream
¼ cup (60 ml) heavy cream
1 egg, plus 1 egg yolk
1 tsp vanilla extract
1 ½ cups (285 g) fresh blueberries
½ cup (80 g) dried blueberries
Sugar sprinkles, optional
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Contents of this video:
00:00 Introductions
00:36 Mixing Butter & Flour
01:47 Mixing Wet Ingredients
02:17 Making the Dough
02:55 Adding the Blueberries
03:25 Shaping/Chilling
05:14 Baking the Scones
05:54 Taste Test
#blueberryscones #baking #breakfast #tatyanaseverydayfood