2/3 cup butter or margarine 2 cups light brown sugar 3 eggs 2 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon vanilla 1 6-oz.pkg. chocolate chips 1/2 cup nuts chopped Preheat oven to 350*F. Melt butter over low heat. Add sugar, eggs and flour, nuys and chocolate chips and vanilla. Grease an 8x8-inch pan. Pour batter into prepared dish Bake at 350*F. for 30 minutes. Cool in pan and cut into squares.
How To make Butterscotch Brownies1's Videos
peanut butter pretzel butterscotch brownies
peanut butter pretzel butterscotch brownies
butterscotch sauce: 1/4 c unsalted butter 1/2 cup dark brown sugar 1/2 cup heavy cream heavy pinch of sea salt a good splash of vanilla extract ???????????? brownies: 1 box brownie mix 2 eggs 1/2 cup butter, melted 1/4 cup milk 1 cup peanut butter filled pretzels ???????????? bring butter, sugar and cream to a boil, then reduce heat and simmer for 5 mins. remove from heat and stir in sea salt and vanilla extract. let cool completely (it'll get thick once it cools). ???????????? heat oven to 350F. oil or butter an 8x8 pan. combine brownie mix, eggs, butter and milk. pour half of the brownie batter in the pan. top with pretzels, then the remaining batter. bake for 30 minutes. let cool. drizzle with butterscotch. sprinkle with flaky sea salt, if desired.
BROWNIES | HOW TO MAKE BROWNIES | BY: RAIN'S SWEET TREATS
BROWNIES RECIPE
1 1/2 cup flour 1/2 cup cocoa powder 1 1/2 cup sugar 1 tsp. salt 1/2 tsp. baking soda 3 eggs 1 tsp. vanilla 2 1/2 tbsp. water 6 tbsp. glucose syrup 6 tbsp. melted butter 1/4 cup oil nuts for toppings (optional)
#brownies #howtomakebrownies
BROWNIE COOKIES
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Butterscotch Brownies 1
Butterscotch Brownies 1
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Butterscotch Blondies
Butterscotch Blondies
Recipe Source: Bravetart: Iconic American Desserts by Stella Parks
Ingredients: 2 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter 6 large eggs, straight from the fridge 1/2 cup granulated sugar 2 cups packed light brown sugar 1 1/4 cups white chocolate, chopped 1 3/4 teaspoons kosher salt 1 tablespoon pure vanilla extract
Caramel Crunch Brownies
Caramel Crunch Brownies – Deliciously thick and fudgy brownies that are topped with a generous layer of caramel loaded with Cornflakes. The ultimate crunchy brownies! #brownies #recipe
FULL PRINTABLE RECIPE:
INGREDIENTS:
FOR THE BROWNIES 1 and 1/4 sticks (140g) unsalted butter 1 and 1/2 cups (300g) granulated sugar 3/4 cup (75g) cocoa powder 1/4 teaspoon salt 2 large eggs, cold 2 teaspoons vanilla extract 1/2 cup (60g) plain/all-purpose flour 1/2 cup (90g) chocolate chips
FOR THE CARAMEL CRUNCH 15 oz (420g) chewy caramels or toffees - I used Thorntons Original Special Toffee 1/3 cup (80ml) evaporated milk 4 cups (100g) Cornflakes
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