How To make Caramel Cake
1 3/4 cups all purpose flour
1 cup packed brown sugar
1/2 cup butter or margarine -- softened
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1 3/4 teaspoons baking powder
1 teaspoon vanilla extract
CARAMEL FROSTING 2 cups brown sugar
1 cup heavy cream
2 tablespoons butter
1 teaspoon vanilla
chopped pecans
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan. 2. Sift the flour before measuring then resift with the 1 cup of the packed brown sugar. 3. Add the butter or margarine, eggs, milk, salt, baking powder and 1 teaspoon of the vanilla to the flour mixture and beat on medium high speed of an electric mixer for 2 to 3 minutes. (Use the whisk attachment for best results.) Spread batter into the prepared pan. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a cake tester comes out clean. Remove cake from oven and place on a wire rack for 10 minutes then remove pan and place cake on a serving dish. Once cake is cooled completely frost with Caramel Icing. 5. To Make Caramel Icing: In a saucepan over medium heat stir the 2 remaining cups of brown sugar, and the cream until the sugar is dissolved. Cover and cook for 3 minutes. Uncover and cook without stirring till a candy thermometer reads 238 to 240 degrees F (113 to 115 degrees C). Stir in the remaining butter with a wooden spoon. Remove the icing from the heat and let cool to 110 degrees F (55 degrees C). Add the remaining 1 teaspoon vanilla. Beat the icing until it is thick and creamy. If it becomes heavy, thin it out with cream until the right consistency appears. Spread over the top of the cooled cake and top with chopped pecans.
How To make Caramel Cake's Videos
Death by Chocolate Caramel Cake
This cake combines my favourite chocolate cake with a double-punch of salted caramel frosting and a drizzle for the most indulgent cake I think I’ve ever made. I guess that’s why I named it Death by Chocolate Caramel Cake. But I say, what a way to go!
This recipe is exclusive to the RecipeTin Eats Dinner cookbook (page 311)!
US/CAN ????????????????
Amazon
Barnes & Noble
Bookshop.org
Amazon CA
Indigo
AUSTRALIA/NZ ????????
Amazon
Big W
Booktopia
QBD
Mighty Ape
Paper Plus
UK/IRE ????????????????
Amazon
Waterstones
Eason
EASY YEMA SALTED CARAMEL CAKE RECIPE
baking time: 160°C for 40-45 minutes, check toothpick test
baking mould used: size 9 or 10 inch in diameter round pan. Brush with shortening or oil then lined with parchment paper.
ingredients
6 pcs. large eggs (450 grams) -42.00
1/2 cup sugar for the egg yolks (100 grams)-4.60
1/2 cup sugar for the egg whites (100grams)-4.60
1 and 1/4 cup cake flour (162 grams)-8.00
1/4 cup oil- 3.00
1/3 cup milk- 5.00
1 tbsp. vanilla ectract- 3.00
1 tsp. salt (6 grams)- 0.10
1 tsp. baking powder (5 grams)- 1.00
-----------------------------
71.30
2 cans of white alaska condensed milk - 108.00
1/3 cup milk for the frosting-5.00
1 tbsp. milk for dulce de leche piping- 3.00
pinch of salt- 0.10
---------‐----------------------
116.10
1/2 bar of eden- 23.00
116 + 71+ 23= 210.00
cost of ingredients= 210
you can sell this fir 400-500 pesos
thank you for watching!
please like and subscribe
#caramelcakerecipe
#dulcedelechecake
#lutongtinapay
Amazing Caramel Cake Recipe
This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Easy Southern Caramel Cake Recipe Made From Scratch
Caramel Icing:
12 TBSP unsalted butter
3 C. Lactaid whole milk
2 C. Granulated sugar
2 capfuls Vanilla
1/2 tsp salt
Extra 3/4 c Lactaid whole milk (add to make the caramel creamy) You can add more If you want.
Cake:
2 soft unsalted sticks of butter / 16 Tbsp
2 C. Granulated Sugar
4 large eggs
1c buttermilk
1/3 C. sour cream
2 capfuls vanilla
3 C. Self rising flour (make sure cups are leveled)
???? ???????????????? IMPORTANT TIPS ????????????????????
-Make sure to beat butter & sugar until light & fluffy. This step Is essential for a moist cake
- Use quality butters.
- Use Full fat sour cream & buttermilk
- baby Sit the caramel while cooking It. Do not take your eyes off It for more than 2 minutes. Whisk whisk whisk!!
- once placed In a safe dish, sit caramel on top of a hot stove to keep warm
???? Reasons why you have a dry cake ????
1. Butter & sugar has not been beaten enough. LIGHT & FLUFFY LIGHT & FLUFFY
2. Oven too hot. Try baking on 325f for 25- 30 min All ovens are different.
3. Baking cakes too long
4. Eggs are too small
5. Use room temperature Ingredients. Colder Ingredients take longer to cook.
Like & Subscribe for more videos like this! ????
@JasminesKitchenn
#caramelcakerecipe #caramelrecipe #caramelcake
I didn't stop eating when I made this!! Caramel Custard Cake Recipe
Hello everyone ,today I'm sharing with you Caramel Custard Cake Recipe. How to Make caramel custard pudding cake step by step. Do you like Flan Cake? Leave me a comment if you make caramel custard cake, and tell me what other cookies or desserts recipes you would like to see.
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กคัสตาร์ดคาราเมล เนื้อเค้กชิฟฟ่อน นุ่มๆ ละลายในปาก อร่อยจนหยุดกินไม่ได้ ใครชอบทานเค้ก ลองมาทำเค้กคัสตาร์ด สูตรนี้กันดูนะคะ วิธีทำ เค้กคัสตาร์ดก็ไม่ยากนัก ดูคลิปแล้วทำตามได้แน่นอนค่ะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Cake Recipe.
#CustardCake #CookingStation #CakeRecipe
Custard Cake Recipe
???? Ingredients
Caramel
90 g sugar
1 tablespoon water
1 tablespoon hot water
Custard
120 g sugar
240 g milk
3 egg yolks
1 whole egg
1 tsp vanilla extract
The Cake
100 g cake flour
1 tsp baking powder
50 g sugar
1/4 tsp salt
40 g vegetable oil
3 Egg yolks
80 g Milk
1 tsp vanilla extract
3 Egg white
50 g Sugar
1/2 tsp vinegar
------------------------------------------
How To Bake
- Bake at 160 C for 60-70 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
▶️Subscribe For new videos :
▶️The Best Fudgy Cocoa Brownies :
▶️SUPER AMAZING MOIST CHOCOLATE CAKE :
▶️Soft & Fluffy Easy Yogurt Cake :
▶️Coconut Almond Cookies Recipe
▶️Cream Cheese Pound Cake Recipe
▶️Gluten Free Ikea Almond Cake Recipe
▶️Cream Cheese Chocolate Chip Cookies
▶️Chocolate Castella Cake
▶️Janpanese Cheesecake
▶️Fudgy Brownies
▶️CHOCOLATE CAKE RECIPE
????สูตร เค้กคัสตาร์ด
????สูตรน้ำตาลคาราเมล
น้ำตาลทราย 90 กรัม
น้ำเปล่า 1 ช้อนโต๊ะ
น้ำร้อน 1 ช้อนโต๊ะ
????คัสตาร์ด
น้ำตาลทราย 120 กรัม
นมสด 240 กรัม
ไข่แดง 3 ฟอง (เบอร์ 2)
ไข่ทั้งฟอง 1 ฟอง (เบอร์ 2)
กลิ่นวานิลลา
????ชิฟฟ่อนเค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 40 กรัม
ไข่แดง(เบอร์ 2) 3 ฟอง
นมสด 80 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว(เบอร์ 2) 3 ฟอง
น้ำตาลทราย 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
------------------------------------------
สูตรสำหรับพิมพ์ขนาด 8 นิ้ว
---------------------------------------------
วิธีอบ
- อบไฟบน-ล่าง 160 องศา 60-70 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Caramel Coffee Cake | Caramel sauce | Praline | Perfect Caramel Cake
Caramel Coffee Cake | Caramel sauce | Almond Praline | Perfect Caramel Cake
#caramelcake #birthdaycake #caramelfrosting
Measuring cup used 200ml
Thank you for watching.
If you like the video and if you have not yet subscribed to the channel please consider subscribing and don't forget to click the like button and share the video with friends and relatives.
Follow me on Instagram :
My other cake videos..
Cream cheese frosting...
Whole wheat red velvet sponge...
Eggless Chocolate Cake...
Healthy Orange Chocolate Cake...
Carrot Cake with Cream Cheese Frosting...
Strawberry Cake...
Eggless Plum Cake...
Easy Fruit Cake...
Chocolate Cupcake Recipe...
Red Velvet Cake...
Eggless Custard Cake...
Pineapple Pastry Cake...
Rice Flour Cake....
Apple Crumble Cake....
Perfect Chocolate Sponge....
Perfect Vanilla Sponge...
Eggless Rava (Semolina) Chocolate Cake....
Whole Wheat Vanilla Chocolate Cake....
Whole Wheat Coffee Cupcake with Coffee buttercream Frosting....
Perfect Banana bread...
Eggless Suji/Rava Cake...
Whole Wheat Caramel Cake....
Perfect Vanilla Tea Cake Recipe...
Inspired by @PreppyKitchen @BooneBake @TatyanasEverydayFood@TheTerraceKitchen @chikkusdine @KathrineKwa @BakeWithShivesh@MahimasCookingClass