How to Make Chicken Marengo | It's Only Food w/ Chef John Politte
Thanks for watching Its Only Food w/Chef John Politte. Today we are showing you how to make Marengo Chicken. Here is the list of ingredients:
• 1-10 ½ oz. can Campbell’s Tomato Soup
• 1-10 ½ oz. can Campbells Golden Mushroom Soup
• 3 Pounds Chicken Thighs
• 1 onion
• 2 cloves garlic
• ½ cup olive oil
Recipe attribution-clickamericana.com
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“Rabid” by ETHAN MEIXSELL
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Chicken Marengo
Chicken Marengo is a French dish which is made with a few ingredients but has a lot of flavor. Follow the step by step recipe in the video to make this tasty dish. Enjoy and don’t forget to hit subscribe Thanks for watching
FRENCH STYLE CLASSIC CHICKEN MARENGO
I did my own style by not stewing the chicken as usually prepared, because I want the chicken to remain crispy,,,and I have no source to get wine or beer...
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to Chicken Marengo but are now often omitted.
Chicken Marengo recipe for Napoleon | Chicken provencale | French dish | Chicken with vegetables
#chicken
Chicken Marengo is a French dish named after the battle of Marengo, a victory for Napoleon. This chicken Marengo recipe is easy and tasty—it's a flavorful combination of boneless chicken breasts, tomatoes, mushrooms, and some wine(optional). The chicken is simmered to perfection with the vegetables and sauce, and the dish takes no more than one hour to prepare and cook. Serve this tasty chicken and tomato dish with hot cooked pasta or noodles and a salad for a fabulous meal.
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Servings 4-6 people
Prep Time 40 minutes
Cook Time 30 minutes
Ingredients
650-700 gms Chicken Breasts sliced boneless
1/2 cup milk
3-4 tbsp olive oil extra-virgin
1 Large onion sliced
½ Bell Pepper sliced (tri color)
1-2 cups Mushrooms sliced
2 tsp ginger and garlic
450 gms diced tomatoes
1/2 cummin powder, Rosemary, mix herbs
½ tsp Salt
¼ tsp Black pepper powder
2 tbsp minced fresh parsley or coriander
1 carrot diced
Peas
broccoli
1 cup babycorn
1/3 cupsweetcorn
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Poulet de Napoléon,
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Chicken Marengo
ccording to a popular myth, the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Alessandria, Italy, when his chef Dunand foraged in the town for ingredients (because the supply wagons were too distant) and created the dish from what he could gather.[3] According to this legend, Napoleon enjoyed the dish so much he had it served to him after every battle,[3] and when Dunand was later better-supplied and substituted mushrooms for crayfish and added wine to the recipe, Napoleon refused to accept it, believing that a change would bring him bad luck.[1]
This colorful story, however, is probably myth; Alan Davidson writes that there would have been no access to tomatoes at that time, and the first published recipe for the dish omits them.[3] The more plausible explanation for the origin of the dish is that it was created by a restaurant chef to honor Napoleon's victory.[3]
HOW TO COOK CHICKEN MARENGO / ELVIE'S WORLD
HOW TO COOK CHICKEN MARENGO / ELVIE'S WORLD
#ChickenRecipe #VegetablesRecipe