How To make Chicken Millicent
1 Chicken
cut up
1 package Dry spaghetti sauce mix
1/2 cup Dry white wine
2 Tomatoes :
quartered
1/4 pound Fresh mushrooms -- sliced
Put chicken in cooker. Combine spaghetti mix and wine, pour over chicken. Cover and cook for about 4-6 hours on low. Turn contol to HIGH, add tomatoes and mushrooms. Cover and cook for 30-40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms.
How To make Chicken Millicent's Videos
Ukrainian Chicken Cutlet Stuffed with Herbs, Garlic and Butter
Crispy chicken cutlets filled with herbs, garlic and compound butter
RECIPE - CHICKEN KYIV (котлета по киевски)
On my website:
INGREDIENTS
• 2 chicken breasts, butterflied and pounded into four ¼ inch thick cutlets
• 8 Tablespoons butter
• 1 bunch parsley, chopped
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup flour
• 1 egg
• 1 Tablespoon milk
• 1 cup breadcrumbs
• Oil for a deep-fryer or to fry cutlets in a skillet
DIRECTIONS
1. Soften butter and blend together with parsley, garlic, Dijon mustard, salt and pepper in a small bowl
2. Refrigerate this compound butter 30 minutes
3. Use a meat tenderizer to pound each chicken cutlet to 1/4 inch thickness, being careful not to create holes in the chicken
4. Roll or wrap 2 Tablespoons compound butter tightly in each tenderized chicken cutlet, making sure the butter is completely enveloped in the chicken and that no holes are visible
5. Coat each rolled cutlet with a thin layer of flour
6. Place cutlets in the freezer for 10-15 minutes
7. Mix egg with milk in a small casserole dish and coat each cutlet with this egg wash
8. Thoroughly coat cutlets with breadcrumbs in a separate small casserole dish
9. Refrigerate cutlets 30 minutes
10. Preheat deep-fryer to 350 F and oven to 350 F
11. Deep fry cutlets 3 minutes or until well browned. You may also fry the cutlets in a skillet
12. Transfer the fried cutlets to a baking sheet and bake for 15 minutes or until internal temperature of the chicken reaches 165 F
13. Remove from oven and cool 5 minutes before serving
Note: This is a slightly modified version of the following original recipe:
MY RATING: 9/10
Flavorful, buttery and crispy chicken cutlets with fresh herbs.
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BAE TEACHES ME HOW TO CHOP A FULL KIENYEJI CHIKEN.HE IS A MARVELOUS CHEF!
Hello guys,thank you for clicking.In today's video, my Sweetie will be showing us how chop a whole kienyeji chicken into small pieces.Kindly like,comment,share my videos with your friends
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Music credits
Music:Call me
Musician:LiQWYD
Music: Views
Musician:@ Ikson music
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Keep looking out for Captain Coby's Cajun Seasoning it's almost here! The seasoning that makes everything tase phenomenal!!! Don't miss out y'all!
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#chickenkebabs #yogurtdip #trinidad
Chicken Kebabs with Garlic Herb Yogurt Dip | Middle Eastern Inspired | Halal Food | Trinidad Cooking
These kebabs and yogurt dip are MUST TRIES!
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FRENCH FRIES AND CHICKEN (RECIPE)HOW TO MAKE FRENCH FRIES AND CHICKEN
Recipe
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Vegetable oil
Carrnot
Cabbage
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Ketchup
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This is a typical afternoon in my life, where i had a meetup with my bestie, had a quick talk about character development and came back home to prepare my current favorite meal.
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