How To make Chicken Morocco
1 cup uncooked bulghur wheat
4 chicken thighs, skinned
1/2 onion
chopped
1 tablespoon olive oil
14 1/2 ounce can stewed tomatoes :
no salt added
1/2 cup prune juice or orange juice
6 pitted prunes :
diced
1/4 teaspoon ground allspice
In a asaucepan, bring 1- 1/2 cups water to a boil; add bulghur. Cover and cook over low heat for 20 minutes.
In skillet, brown chicken in oil over medium- high heat; drain. Stir in tomatoes, prune juice, prunes and allspice.
Cover and cook 10 minutes, or til sauce thickens and chicken is done; turn chicken and sauce occasionally.
Serve over bulghur.
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Try this flavorful Moroccan Chicken meal, it will make you smile!
Ingredients:
2 and 1/2 pounds chicken parts
salt and pepper for the chicken
oil for browning the chicken
1 large onion
1 Tablespoon garlic
1 Tablespoon fresh ginger
1 Tablespoon ground cumin
1 Tablespoon ground coriander
1 and 1/2 teaspoons paprika
1/2 teaspoon turmeric
1/2 to 1 teaspoon cayenne pepper
3 cups chicken broth
1/4 teaspoon saffron
1/2 cup green olives
2 preserved lemons, flesh removed, using the rind only
fresh coriander/cilantro
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Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - Halal Chef
Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - How to make Moroccan Chicken Tagine
This tasty Moroccan Tagine is enough to wow your guests. Amazing spices and juices from the chicken, give this Tagine dish a wonderful flavour.
A tajine or tagine is a historically Berber North African dish that is named after the earthenware pot in which it is cooked.
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Servings: 5
INGREDIENTS
For the Chicken Tagine
1kg chicken medium cut
7 tbsp olive or sunflower oil
1 onion
9 dried prunes
2 tbsp raisins or sultanas
1/2 cup green/brown olives
Some fresh coriander
3 garlic cloves
1 green chilli
1 tomato
2 tsp salt
1.5 tbsp coriander powder
2 tsp of turmeric powder
Half tbsp paprika powder
2 tsp of black-pepper
1 tsp ginger powder
Half tbsp cumin powder
1 tsp red chilli powder
2 tbsp sugar
1 tbsp cinnamon powder
1 Tagine pot or use a Normal Non-Stick Pan that can be covered but Tagine Pot is highly recommended.
I hope you will enjoy this Delicious Moroccan Tagine Recipe. Please do give the Video a like if you enjoy this recipe.
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To view written recipe, click this link:
Ingredients:
Chicken:
2 pounds (1 kg) of chicken drumsticks
1 pound (500 grams) onions (grated)
1/4 cup finely chopped cilantro
1/4 cup finely chopped parsley
1 teaspoon ground ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground turmeric, a pinch of saffron threads
2 cinnamon sticks
1 tablespoon olive oil
1 tablespoon vegetable oil
1/2 teaspoon smen (ghee / clarified butter)
Water to cook the chicken.
Dried Fruits: Blanched almonds, pitted dates, raisins, and walnuts
Vermicelli:
1 pound (500 grams) of Italian vermicelli (very fine pasta)
Water + salt
butter