Best Guyanese ???????? chicken Patties
Guyanese chicken patties are one of my childhood favorite pastries. The flaky buttery pastry filled with ground chicken and veggies is absolutely amazing.
PASTRY INGREDIENTS
4 cups flour
1/2 cup shortening
1/2 cup butter
1tbsp sugar
1tsp salt
1 cup cold water
FILLING INGREDIENTS
1/2 cup diced onion
1tsp garlic
1 tbsp
1/2 tsp habanero peppers
parsley
1 cup mixed peas
1 tsp chicken bouillon
2 LBS Chicken breast diced
1 tsp Hawaiian sauce
1 tsp kitchen bouquet
1 tsp smoked paprika
1/2 tbsp ground thyme
1 tsp onion powder
1 tsp garlic powder
1 tsp dry parsley
1/2 tsp ginger powder
Easy Chicken Cutlets | Chicken Patties
1 US Cup = 240 ml
Ingredients:
1/2 kg Boneless Chicken (preferably thigh meat for its higher fat content)
1 teaspoon (approximately) Salt
1 teaspoon Black Pepper Powder
1 teaspoon Red Chilli Powder
1 Tablespoon Ginger-Garlic Paste
1 Tablespoon Tomato Ketchup
1 medium-sized Onion, finely chopped
A handful of fresh, chopped Coriander
A handful of fresh, chopped Mint leaves
1 or 2 Green Chillies, as preferred
Salt, as needed
1/2 a beaten egg
6-7 tablespoons breadcrumbs
Breadcrumbs for dredging, as required
Oil for frying
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Chicken Patties in Air Fryer Recipe by Food Fusion
Chicken Patties in the air fryer are quick, easy, and perfect when you're searching for a quick dinner idea. It’s Perfect when you need something on the table fast. Try this recipe step by step made with the goodness of Olper’s Dairy Cream.
#OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe:
Recipe in English:
Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Tandoori masala 1 & ½ tbs
-Chicken fillet 300g
-Cooking oil 2 tbs
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chillies) chopped 2
-Maida (All-purpose flour) 2 tbs
-Olper’s Milk ½ Cup
-Olper’s Cream ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder ½ tsp
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Puff pastry 500g
-Anda (Egg) whisked 1
Directions:
-In a bowl,add ginger garlic paste,lemon juice,tandoori masala & mix well.
-Add chicken fillet & mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillet,apply remaining marinade & cook on medium flame from both sides for 3-4 minutes,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up.
-Let it cool then shred with the help of fork & set aside.
-In the same frying pan,add butter & let it melt.
-Add onion,mix well & sauté until translucent.
-Add green chillies & mix well.
-Add garlic & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add milk,mix well & cook until it thickens.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add red chilli crushed,salt,cumin seeds,paprika powder,soy sauce,fresh coriander, mix well & cook on low flame for 1-2 minutes.
-Now add shredded chicken,mix well & cook for 2-3 minutes.
-Let it cool.
-On a clean working surface,sprinkle dry flour & roll out puff pastry with the help of rolling pin.
-Cut in desired shape by using round cookie cutter.
-Apply water,add prepared chicken filling in the center & flip another puff pastry on top to make a patties.
-Gently press to seal & apply egg wash on top (makes 6).
-Air fry in preheated air fryer at 180 C for 12-15 minutes.
-Serve to tomato ketchup!
Recipe in Urdu:
Ajza:
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 2 tbs
-Tandoori masala 1 & ½ tbs
-Chicken fillet 300g
-Cooking oil 2 tbs
-Makhan (Butter) 3 tbs
-Pyaz (Onion) chopped 1 large
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chillies) chopped 2
-Maida (All-purpose flour) 2 tbs
-Olper’s Milk ½ Cup
-Olper’s Cream ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Paprika powder ½ tsp
-Soy sauce 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Puff pastry 500g
-Anda (Egg) whisked 1
Directions:
-Bowl mein adrak lehsan paste,lemon juice aur tandoori masala dal ker ache tarhan mix ker lein.
-Chicken fillet dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil,marinated chicken aur remaining marinade dal dein aur darmiyani ancch per dono sides sa 3-4 minutes kliya paka lein aur dhak halki ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein phir fork ki madad sa shred ker lein & side per rakh dein.
-Us he frying pan mein makhan dal ker melt ker lein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Doodh dal ker mix karein aur garha ho janay tak paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein,lal mirch crushed,namak,zeera,paprika powder soy sauce aur hara dhania dal ker ache tarhan mix karein aur halki ancch per 1-2 minutes kliya paka lein.
-Ab shredded chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Thanda ker lein.
-Clean working surface per maida chirak dein aur puff pastry ko rolling pin ki madad sa bail lein.
-Cookie cutter ki madad sa desired shape mein cut ker lein.
-Pani laga lein aur center mein tayyar chicken filling rakh dein aur upper sa puff pastry rakh ker patties tayyar ker lein.
-Gently press ker ka seal ker lein aur egg wash laga lein (makes 6).
-Preheated air fryer mein 180C per 12-15 minutes kliya air fry ker lein.
-Tomato ketchup ka saath serve karein!
Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou.
Written Recipe:
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Chicken Patties
Recipe in English:
Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required
Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.
Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.
Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.
How To Make Chicken Fritters - Juicy Chicken Patties
These Chicken fritters are tender, juicy and so flavorful. They are also protein rich and healthy. If you love easy chicken recipes, these chicken patties are for you!
Juicy Chicken Burgers | Great for Summer Grilling!
These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. This video will show you how to make it and a secondary lower-carb way to enjoy it. It's great for an easy weeknight meal, or for backyard barbecues for Memorial Day, Fourth of July or Labor Day!
???? RECIPE BELOW
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???? INGREDIENTS
1 pound ground chicken breast
½ cup Italian breadcrumbs
2 tablespoons mayonnaise (vegan or regular)
2 tablespoons minced onions
1 tablespoon fresh parsley
1 garlic clove minced
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Hamburger buns for serving
Lettuce tomato and red onions, for serving
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
Cutting Board:
Glass Mixing Bowls:
Garlic Press:
Favorite Mayo:
Zester:
Sheet Pan Set:
Cast Iron Single Burner:
Grill Pan:
Ranch Dressing:
⏱️ TIMESTAMPS:
0:00 Intro
0:45 Preparing the ground chicken
2:!7 Mixing and molding the chicken patties
2:33 Forming the patties
3:16 Grilling the burger buns
3:32 Cooking the chicken burgers
4:14 Burger toppings
4:34 Second way to serve
5:24 Taste test
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#grillingseason #chickenburger #summerrecipe