Lujuria Cervecera 08 - Chili con carne a la cerveza
Volvemos a la carga con esta deliciosa propuesta tex-mex. Su extremo y picante sabor hacen de esta receta una bomba al paladar acompañada de nuestra cerveza tostada con más carácter, Ambar Export. Ideal para comer mientras disfrutas en el sofá de casa de tu serie favorita. Receta completa en
Homemade Chili Con Carne Recipe | Rockin Robin Cooks
Fireman's Chili Con Carne is really a fireman's chili. My friend, a retired fireman use to cook this for the guys in his firehouse. It has a medium amount of heat and a lot of flavor due to the chorizo, Italian sausage, and a host of spices.
Global 8 inch Chef Knife
6oz. Custard Cups:
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Fireman’s Chili Recipe
Chili seasoning
Ingredients:
2 tsp. Ancho Chili powder
3 tsp. Chili powder
1 tsp. Or more of red pepper flakes
1 Tbsp. dried minced onion
1 Tbsp. dried minced garlic
2 tsp. Ground cumin
2 tsp. Dried parsley
2 tsp. Salt
1 tsp. Dried basil
¼ tsp. Black pepper
½ tsp. Oregano
½ tsp. Smoked paprika
The rest of the chili ingredients:
1 lb. dried pinto beans, uncooked, then soaked for 24 hours in water, then boil 1 ½ hours or until tender. Or 2 cans of cooked pinto beans, rinsed.
1 can 14.5 oz fire roasted diced tomatoes.
8 oz. of beer
1 yellow onion, diced
½ red bell pepper, diced
½ lb. pork chorizo
1 lb. mild Italian sausage
½ lb. ground beef, lean
4 - 5 cloves garlic, minced
2 cups low sodium chicken broth
Directions:
In a bowl, combine all the chili seasoning ingredients together by stirring. Set aside.
Place the Italian sausage and the ground beef in a large frying pan over medium high heat. Break up the sausage/beef into medium sized chunks as it cooks. Cook until the meat is no longer pink. Drain any excess grease and place it into a stock pot.
Remove any casing from the chorizo and place it into the same frying pan. Break up the chorizo with a wooden spoon and cook over medium heat about 5 minutes. The consistency of the chorizo will change and turn more crumbly when it’s done. Place it into the stockpot.
Add about 1 Tbsp. of olive oil to the frying pan and add the onion over medium high heat. Saute the onion for 20 minutes stirring frequently. Turn the heat to low after the first 10 minutes.
After 20 minutes of sautéing the onion, add the bell pepper and continue to cook for an additional 5 minutes. Then add the garlic and cook for 1 minute longer.
Place this mixture into the stockpot. Now add the following to the stockpot:
Roasted diced tomatoes
1/2 of a can of Beer
3 - 4 Tbsp. of the chili seasoning
2 cups chicken broth
Stir to combine all the ingredients and bring to a boil. Once boiling, cover and reduce the temperature to low to simmer for at least 30 minutes. The longer it cooks the better the flavor. Then add the pinto beans and simmer another 30 minutes.
Serve with cornbread and top with shredded cheddar cheese.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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Music by Kevin MacLead
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Chile con cerveza negra
Chile con cerveza negra
Ingredients:
3 Tablespoons olive oil
1/2 cup minced onions
2 cloves garlic , minced
125 grams ground sirloin
2 Teaspoons chili powder
1 teaspoon ground cumin
3/4 cup diced canned tomatoes
1/2 cup diced red bell peppers
2 tablespoons chopped coriander
1 425 grams can of black or red beans
Half bottle Cerveza Negra
1/2 cup chicken or vegetable stock
Salt & pepper
Procedure:
Sauté onions and garlic in olive oil. Add beef and brown . Add spices . Add rest of ingredients and simmer for 20 minutes. Season with salt and pepper
Ingredients for serving suggestion :
Pickled Jalapeños
Sour Cream
Corn chips
Guacamole : avocado, lime, spring onion, coriander
Salt & pepper
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Slow Cooked Texas Style Chili Con Carne
In this video I make a spicy Texas style chili con carne. A couple hrs in the pot and thats that! Of course this isn't your everyday chili, but theres a million videos out there that show all the other ways to do it. Try it, and leave a comment below to tell me if it was alright.
Enjoy!
2lbs cubed chuck roast
2 onions
3 jalapenos
6 clove garlic
1 Tbl dry oregano
1 Tbl cumin
12 oz dark beer
3/4 box beef broth
2 Tbl corn masa
Salt and Pepper: to taste
????️ CHILI CON CARNE | Fried turkey and Belgian beer ????
00:00 ????️ CHILI CON CARNE | Fried turkey and Belgian beer ????
00:13 Frying ingredients
04:05 Arranging CHILI CON CARNE
Experimenting brings many times a pleasant surprise. We gladly present to you Chili con carne with ground turkey and beer as secret ingredients. What an incredible taste! And YES, it is truly CHILI ????️???? Try it yourself and chill out with Chili con turkey ????
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#chiliconcarne #busfamilyfood #turkey #belgianbeer
CHILI CON CARNE | La joya de la cocina tex-mex
Cómo hacer chili con carne fácil y rápido, uno de los platos más característicos de la cocina tex-mex. Es un guiso de ternera completo, rico, exótico, con el toque justo de picante e ideal para comer en tacos, fajitas, con nachos, con pasta, con arroz, o con crema agria. ¡Una gozada de receta! Y además, con ingredientes fáciles de encontrar.
INGREDIENTES Y RECETA ESCRITA:
500 g de carne de ternera picada
1-2 cucharaditas de chile en polvo
1 cucharadita de comino en polvo
1 cucharadita de cacao sin azúcar en polvo
300 g de frijoles o judías rojas cocidas
2 ajos
2 cebollas pequeñas
30 g de tomate concentrado
700 g de tomate triturado
300 ml de caldo de pollo
Aceite de oliva virgen extra
Cilantro fresco
Pimienta negra
Sal
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2021