Chilli Fish | Chilli Fish Recipe
#chillifish #fishrecipe #streetfood
Chilli Fish
Servings - 2 - 3
INGREDIENTS
Fish fillet - 300 grams
Ginger garlic paste - 1/2 teaspoon
Red chili - 1/2 teaspoon
Black pepper powder - 1/2 teaspoon
Salt - 1/2 teaspoon
Vinegar - 1 teaspoon
Corn flour - 45 grams
All purpose flour - 45 grams
Soy sauce - 1/2 teaspoon
Black Pepper powder - 1/2 teaspoon
Water - 150 milliliters
Oil - for frying
Oil - 2 tablespoons
Garlic - 1 teaspoon
Onions - 75 grams
Green chili - 2 tablespoons
Bell pepper - 70 grams
Soy sauce - 1 1/2 tablespoons
Red chili sauce - 1 tablespoon
Sugar - 1/4 teaspoon
Black pepper powder - 1/2 teaspoon
Water - 60 milliliters
Water - 2 tablespoons
Corn flour - 1 teaspoon
Spring onions - for garnishing
PREPARATION
1. In a mixing bowl, add 300 grams fish fillet, 1/2 teaspoon ginger garlic paste, 1/2 teaspoon red chili, 1/2 teaspoon black pepper powder, 1/2 teaspoon salt, 1 teaspoon vinegar and mix it well.
2. Marinate the fish for 15 - 20 minutes.
3. In a another mixing bowl, add 45 grams corn flour, 45 grams all purpose flour, 1/2 teaspoon soy sauce, 1/2 teaspoon black pepper powder, 150 milliliters water and mix it well.
4. Add the marinated fish in it and mix it well.
5. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.
6. Drain it on an absorbent paper and keep aside.
7. Heat 2 tablespoons oil in a skillet, add 1 teaspoon garlic and saute for 1 - 2 minutes.
8. Add 75 grams onions and fry till translucent.
9. Now, add 2 tablespoons green chili and stir well.
10. Then, add 70 grams bell pepper and cook for 5 - 7 minutes.
11. Add 1 1/2 tablespoons soy sauce, 1 tablespoon red chili sauce, 1/4 teaspoon sugar, 1/2 teaspoon black pepper powder and mix it well.
12. Add 60 milliliters water and stir well.
13. Bring it to a boil.
14. In a bowl, add 2 tablespoons water, 1 teaspoon corn flour and mix it well.
15. Pour the mixture into the skillet and mix it well.
16. Cook until the gravy thickens.
17. Now, add the fried fish fillets in it and mix it well.
18. Garnish with spring onions.
19. Serve hot.
Homemade Chili Recipe
Homemade Chili with @CharliAnnsHeavenlyCakes
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Ingredients:
2 - 4 lbs Ground Beef
2 cans Tomato Sauce
2 cans Diced Tomatoes
1 Onion, diced
Salt and Pepper, to taste
1-2 tbs Paprika
1-2 tbsp Creole Kick
1-2 tbsp Oregano
1-2 tbsp Chili Powder
1-2 tbsp Cumin
1-2 tbsp Garlic Powder
1-2 tbsp Onion Powder
2 cups Cheddar Cheese, shredded
Sour Cream
Green Onions, for garnish
Cornbread Ingredients:
2 cups Self Rising Cornmeal
1 1/2 cup Buttermilk
1/4 cup Bacon grease
2 Large Eggs
1/2 tsp Baking soda
1/2 rsp Sugar
1/4 tsp Salt
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BEST CHILI RECIPE- Secret Ingredient that makes a Grand Prize Texas Taste
Here's the BEST CHILI RECIPE for your next chili cookoff, campfire, or diner table. With its secret ingredient, its not short on flavor or richness. This chili recipe will be a definite favorite all year long!
(This recipe does not use beans because they don't store well long-term, but feel free to add if you like)
CHILI RECIPE
2 LBS GROUND BEEF (OR SUB- TURKEY, PORK, OR CHICKEN)
1 BELL PEPPER (CHOPPED)
1 LARGE ONION/WHITE OR YELLOW (CHOPPED)
1 LARGE JALAPENO (OPTIONAL) (CHOPPED)
1 28 OZ CAN DICED FIRE-ROASTED TOMATOES/OR ROTEL (DO NOT DRAIN)
1 8 OZ CAN TOMATO SAUCE
2 GARLIC CLOVES (MINCED)
2 TBSP COOKING OIL
FOR BEEF BROTH:
*MAKE AHEAD
2 CUPS BOILING WATER AND 1 TSP BEEF BASE (DISSOLVE IN WATER)
(OR CAN USE 2 CUPS BEEF BROTH INSTEAD)
CHILI SPICES:
*ADJUST TO TASTE
1 TBSP ONION POWDER
1-2 TSP CUMIN
2 TSP PAPRIKA
1/4 TSP CAYENNE PEPPER (OPTIONAL)
3 TBSP CHILI POWDER
1 HEAPING TSP UNSWEETENED COCOA
1 TSP WHITE PEPPER
SALT TO TASTE
1. COARSLEY CHOP BELL PEPPER, ONION, AND JALAPENO AND PLACE IN BOWL
2. ON MEDIUM HEAT, PREHEAT LARGE STOCK POT, ADD OIL
3. ADD CHOPPED VEGETABLES TO HEATED OIL AND SAUTE FOR 5 MINUTES
4. ADD 2 LBS OF GROUND BEEF (OR YOUR CHOICE OF MEAT), BREAKING UP THE MEAT
5. COOK MEAT UNTIL ITS NO LONGER PINK, STIRRING TO PREVENT STICKING
6. ADD ALL SPICES, STIRRING IN WELL
7. ADD IN DICED TOMATOES AND TOMATO SAUCE, STIR IN WELL
8. ADD BEEF BASE AND MINCED GARLIC, STIRRING WELL
9. ON LOW HEAT, SIMMER UNCOVERED FOR 2-3 HOURS
ADD YOUR FAVORITE TOPPINGS: CHEESE, ONIONS, SOUR CREAM, CHIPS
SERVING SUGGESTIONS:
CHILI
CHILI OVER NOODLES (CHILI MAC)
CHILI DOGS
FRITO PIE
GREAT TOPPER FOR TAMALES!
TIMESTAMPS
02:03 SAUTE VEGETABLES
02:33 COOK MEAT
03:03 MAKING BEEF BASE
03:19 SPICES
04:20 ADDING BROTH
04:25 SECRET INGREDIENT
05:15 ADDING TOMATOES
MUSIC BY EPIDEMIC SOUND
Created with Wondershare Filmora
Texas-Style Chili Recipe - All Meat, No Beans!
This Texas chili recipe is an authentic, Meaty chili with a super satisfying pureed chili pepper sauce. Traditionally, there are no beans in Texas Chili. Learn how to make your own Texas-style chili!
CHAPTERS:
0:00 What is Texas Chili
1:07 Make Chili Paste
1:32 Remove Stems and Seeds
2:31 Toast the Peppers
3:13 Soak the Peppers
3:49 Puree the Peppers
5:28 Season the Beef
6:04 Sear the Beef
6:43 Cook the Vegetables
7:45 Add Beef and Chili Paste
9:00 Add Beef Stock and Beer
9:27 Add Masa, Brown Sugar, and Worcestershire
10:00 Cook Low and Slow
10:43 The Chili is Ready to Eat
11:18 The Taste
11:48 No Beans
THINGS YOU’LL NEED:
3 ancho peppers
3 pasilla peppers
3 New Mexican dried peppers See my NOTES above on the dried pepper choices – I prefer a variety
2.5 pounds beef chuck cut into bite-sized cubes
2 teaspoons cumin
Salt and pepper to taste
2 tablespoons olive oil
1 medium white onion chopped
3 jalapeno peppers chopped
2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder)
4 cloves garlic chopped
2 cups beef stock or use a dark beer
2.5 cups water + more as needed (or use chicken or beef stock, or beer)
2 tablespoons masa harina corn flour, for thickening, if desired
1 tablespoon brown sugar
1 tablespoon Worcestershire
FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, Fritos or tortilla chips, whatever else you desire
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-Mike
#chilirecipe #chili #texaschili #beef #spicyfood
Delicious Chili Recipe | A1 Steak Sauce Chili Recipe | Homemade Chili Recipe
This is the best chili recipe I have had! The secret ingredient is the A1 steak sauce which makes this chili recipe fantastic! It is so good and easy to make it's sure to be a hit at any table. Grab your taste buds and join us as we show you how to make this delicious chili recipe in our outdoor kitchen!
A1 Chili Recipe
1-1/2lb ground beef
1/2lb steak strips
1 Green bell pepper - Chopped
1 White onion - Chopped
1 Clove garlic - Minced
3 Tbsp. Chili powder
1 Can (14-1/2 oz.) diced tomatoes - Undrained
1/2 Cup water
1 Can (15.5 oz.) kidney beans - Drained
1 Can (16 oz.) Chili beans - Undrained
1/3 Cup A.1. Original Sauce
Directions
1. Heat grill to medium heat.
2. Brown meat with peppers, onions, and garlic in a large saucepan. Stir in chili powder; cook and stir 1 minute.
3. Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 minutes, stirring occasionally.
4. Add beans and steak sauce; mix well. Simmer, covered, 5 minutes.
Top with favorite toppings, Enjoy!
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Easy & fast Chili con Carne • Mexican chili meat stew recipe
Chili con Carne, meaning chili with meat, is a spicy stew containing chili peppers, meat, tomatoes and often pinto beans or kidney beans. We also include garlic, onions, and cumin in our chili meat stew. The dish originated in northern Mexico or southern Texas and tastes delicious.
Try this easy and quick chili con carne recipe. It only takes 30 minutes and tastes great!
INGREDIENTS
- 1 red bell pepper
- 1 onion
- 4 medium spicy dried chilis
- 1 chicken or beef stock cube
- hot water [1.25 cup / 300 ml]
- 2 garlic cloves
- ground cumin, paprika and chili powder [1 tsp each]
- minced beef (10% fat) [1.1 lb / 500 g]
- canned chopped tomatoes [14 oz / 400 g]
- dried oregano [1/2 tbsp]
- small piece of dark chocolate [10 g]
- tomato paste [2 tbsp]
- canned red kidney beans [ 15.5 oz / 440 g]
Serve with bread, tortilla chips, or rice. Top up with a tablespoon of sour cream or grated cheese.
Bon appétit!
You would like something savory but vegetarian?
- Crispy Spinach Cheese Borek
- Spicy Mango Lentil Stew
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