Hot & spicy Chicken 65 recipe | Street-style Chicken 65 recipe | Chicken stir fry recipe
Hot & spicy Chicken 65 recipe | Street-style Chicken 65 recipe | Chili in a pod
#chickenstirfryrecipe #chicken65 #hotandspicychicken65 #restaurantstylechicken65
Serving: 2
Preparation time: 10 mins
Cooking time: 15 mins
Spice level: Medium
Ingredients:
For making Chicken 65:
500gm Boneless chicken cubes
1 tbsp Ginger garlic paste
1/2 tsp Garam masala powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1 tsp Kashmiri red chilli powder
1/4 tsp Turmeric powder
1/2 tsp Salt to taste
2 pinch Red food color (optional)
1 tbsp Lemon juice
1 tbsp Cornflour
1 tbsp All-purpose flour / Maida
1 Large Egg
5 to 7 nos Green chili
6 to 8 nos Curry leaves
Oil for frying
Chicken 65 seasoning:
2 tbsp Oil
4 nos Dry red chili
4 nos Green chili
8 to 10 nos curry leaves
1/2 tsp Ginger garlic paste
2 tbsp Chili sauce or Shezwan sauce
Fried chicken pieces
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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Mixed Fish With Mustard Gravy | Morich Khola Fish Recipe
Ingredients:
500-gram fish fillet
10 shrimp
1 large onion
1 tbsp garlic paste
1 tsp turmeric
1 ½ tsp red chili
4 green chilies
3 tbsp fresh coriander
1 tsp salt
2 tbsp desiccated coconut
½ cup mustard oil
Instructions:
1. Slice the fish fillet in bite size along with shrimps
2. Mix sliced onion, garlic paste, turmeric, red chili, fresh coriander, salt, desiccated coconut, mustard oil and green chilies
3. Add the fishes to the mixture bowl and gently marinate
4. Steam the fish for 10 minutes then transfer to a pan to cook for 5 minutes on medium heat with lid on
5. Ready to Enjoy!
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Shab Daig Recipe By Food Fusion
Here is our version of Shab Daig, simplified for home cooking. #HappyCookingToYou .
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Shab Daig
Recipe in English:
Ingredients:
Koftay:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chili) 4-5
-Hara dhania (Green coriander) Chopped 3 tbs
-Beef qeema (mince) ½ kg (Without fat)
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Garam masala powder (Whole spice powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Anda (Egg) 1
-Namak (Salt) 1 tsp or to taste
-Pani (Water) as required
Gravy:
-Pani (Water) ½ cup
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 6-7
-Darchini (Cinnamon stick) 1
-Cheeni (Suagr) 1 tsp
-Tez paat (Bay leaf) 1
-Oil ¾ cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 1 cup
-Shalgam (Turnips) Peeled 250 gms
-Gajar (Carrots) Peeled 250 gms
-Pani (Water) 5 cups
-Pyaz (Onion) Fried & crushed 3 medium
-Hari elaichi seeds (Green cardamom seeds) Crushed ¼ tsp
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
Directions:
For Koftay:
-In chopper,add onion,green chilies,green coriander and chop well.
-Add beef mince,ginger garlic paste,whole spice powder,red chili powder,nutmeg & mace powder,egg,salt,water and chop well until all combined,set aside.
For Gravy:
-In water,add red chili powder,coriander powder,salt,turmeric powder,whole spice,sugar,and bay leaf mix well and set aside for 5-8 minutes.
-In pot,add oil,ginger garlic paste,spice mixture and mix well for 1-2 minutes.
-Add yogurt,cook until water evaporated.
-Add turnips (prick with fork) and carrots,mix well.
-Add water and cook for 3-4 minutes.
-Wet your hands with water,take mince mixture and make koftay/meat balls and add in gravy.
-Cover and cook on low flame for 1 hour.
-Now add crushed fried onion and give it a good mix.
-Add green cardamom seeds,nutmeg & mace powder and whole spice powder.
-Cover and cook on low flame until oil separates (6-8 minutes).
-Garnish with green coriander.
Recipe in Urdu:
Ajza:
Koftay:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chili) 4-5
-Hara dhania (Green coriander) Chopped 3 tbs
-Beef qeema (Mince) ½ kg (Without fat)
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Garam masala powder (Whole spice powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Anda (Egg) 1
-Namak (Salt) 1 tsp or to taste
-Pani (Water) as required
Gravy:
-Pani (Water) ½ cup
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Dhania powder (Coriander powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 6-7
-Darchini (Cinnamon stick) 1
-Cheeni (Suagr) 1 tsp
-Tez paat (Bay leaf) 1
-Oil ¾ cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 1 cup
-Shalgam (Turnips) Peeled 250 gms
-Gajar (Carrots) Peeled 250 gms
-Pani (Water) 5 cups
-Pyaz (Onion) Fried & crushed 3 medium
-Hari elaichi seeds (Green cardamom seeds) Crushed ¼ tsp
-Jaifil & Javatri powder (Nutmeg & Mace powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
Directions:
For Koftay:
-Chopper mein pyaz,hari mirch aur hara dhania dal ker chop ker lein.
-Beef qeema,adrak lehsan paste,garam masala powder,lal mirch powder,jaifil & javatri powder,anda,namak aur pani dal ker ache tarhan chop ker lein,side per rakh dein.
For Gravy:
-Pani mein lal mirch powder,dhania powder,namak,haldee powder,sabut garam masala,cheeni aur bay leaf dal ker ache tarhan mix ker lein aur 5-8 minute kliya side per rakh dein.
-Pot mein oil,adrak lehsan paste,spice mixture dal ker 1-2 minute kliya paka lein.
-Dahi dal ker pani sukh janay tak paka lein.
-Shalgam (Prick with fork) aur gajar dal ker ache tarhan mix kerlein.
-Pani shamil karein,3-4 minute kliya paka lein.
-Haathon ko pani sa geela ker lein,qeema mixture ka koftay/meat balls bana lein aur gravy mein shamil kertay jayein.
-Dahk ker halki ancch per 1 hour kliya paka lein.
-Ab crushed fried pyaz dal ker mix ker lein.
-Hari elaichi seeds,jaifil & javatri powder aur garam masala powder dal dein.
-Dhak ker halki ancch per oil alag hunay tak paka lein (6-8 minutes).
-Hara dhania sa garnish karein.