4 Church Cookbook recipes! A Subbie sent me this cookbook!!!
Big thanks to Mary Jane for sending me her GEMS ministry cookbook! As I was flipping through it I knew I should share of few of the recipes with y'all. I hope you enjoy! Church cookbooks have the BEST recipes!
0:00 Hey y'all
1:04 Green Bean Chili
4:03 Cozy Coffee
7:38 Mexican Bean Dip
11:01 Green Bean Casserole
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GREEN BEAN CHILI - Submitted by Mary Jane
1 lb ground beef
2 (38 oz) cans green beans, drained
2 (15 oz) cans diced tomatoes
1 pkg chili mix
Optional Garnishes:
sour cream
shredded cheese
crackers
Brown and drain ground beef. Add all ingredients to slow cooker. Cook on high for 2-4 hours.
COZY COFFEE - Submitted by Jennifer (I only did half of this recipe)
2 cups powdered creamer
1.5 cups hot cocoa mix
1.5 cups instant coffee
1.5 cups sugar
1 tsp cinnamon
Mix all ingredients together and store in an airtight container. To serve: Add 4 heaping tablespoons per 1 cup of boiling water.
MEXICAN BEAN DIP - Submitted by Regina
8 oz cream cheese, softened
14 oz can chili with beans
8-12 oz jar salsa
8 oz shredded Mexican blend cheese
Sliced black olives (optional)
Grease 8x8 baking dish. Press cream cheese into the dish as bottom layer. Then layer remaining ingredients in order listed above. Bake at 350 for 20-25 minutes until bubbly to the center. Serve with tortilla chips.
GREEN BEAN CASSEROLE - Submitted by Shannon
1 stick butter
1 carton sliced mushrooms, finely chopped
1/4 cup all-purpose flour
1.5 cups milk
1 cup sour cream
1 cup shredded mozzarella cheese
salt and pepper to taste
2 cans French style green beans, drained
1 bag French fried onions
Preheat oven to 350. Melt butter in large skillet over med-high heat. Add mushrooms and sauté for 5 minutes. Add flour and cook for 1 minute. Add milk, sour cream, and cheese. Stir together; let it come to a bubble. Add salt and pepper. Add drained green beans and mix. Transfer to 9x13 and spread onions on top. Bake at 350 for 45 minutes.
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Verkadalai Chutney Recipe | Groundnut Chutney | Peanut Chutney Recipe
#peanutchutney #groundnutchutney #verkadalaichutney #chutneyrecipe #kadalaichutney
peanut chutney
in this video we will see how to make peanut chutney! groundnut chutney is a best side dish for dose/idly! peanut chutney is a simple & tasty recipe! try this verkadalai chutney at your home and share your valuable feed back us,
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ingredients
groundnuts - 1 cup
coconut - 1/2 cup
green chili - 4
red chili - 4
garlic - 4 pods
tamarind - small piece
mustard - 1 tsp
cumin - 1/4
urid dal - 1/2 tsp
red chili - 1
salt - 1/4 tsp
oil - 1 tsp
curry leaves
coriander leaves
water
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Chicken Chili | Chili z kurczaka | Chicken recipe in Polish & English |
Chicken Chili is a popular Indo-Chinese dish of chicken of Hakka Chinese Heritage. This is really a delicious recipe.
#chickenchili #Chilizkurczaka #pepper_n_chilly #kinnukekitchense
Składniki w języku polskim:-
Składniki do smażenia kurczaka:
Kurczak - 300 g (bez kości)
Mąka uniwersalna - ½ filiżanki, 100 g
Sól i pieprz do smaku
Skrobia kukurydziana - 1 łyżka
Woda do gęstego ciasta
Olej do smażenia
Składniki do przygotowania chili z kurczaka:
Olej - 3 łyżki
Czosnek - 2 ząbki, drobno posiekane
Imbir - 1 łyżka, drobno posiekany
Zielone chili - 4 nos. posiekanych
Cebula - 1 mała, pokrojona w kostkę
Zielona papryka - 1 mała, pokrojona w kostkę
Cebula dymka - 1 łyżka, posiekana
Sos sojowy - 1 łyżka
Ketchup pomidorowy - 3 łyżki
Ocet - 1 łyżeczka
Woda - 100 ml
Sól i pieprz do smaku
Skrobia kukurydziana - 1 łyżka + woda 3 łyżki (zawiesina)
Ingredients in English:-
Ingredients for Frying chicken:
Chicken- 300 gm (boneless)
All-purpose flour- ½ cup, 100 gm
Salt & pepper to taste
Corn starch- 1 tbsp
Water for thick batter
Oil for fry
Ingredients For making chicken chili:
Oil- 3 tbsp
Garlic- 2 cloves, finely chopped
Ginger- 1 tbsp, finely chopped
Green chili- 4 nos. chopped
Onion- 1 small, diced
Green bell pepper- 1 small, diced
Spring onion- 1 tbsp, chopped
Soy sauce- 1 tbsp
Tomato ketchup- 3 tbsp
Vinegar- 1 tsp
Water- 100 ml
Salt & pepper to taste
Corn starch- 1 tbsp+ water 3 tbsp (slurry)
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Big Plate of Chicken Recipe
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Today we are making Da Pan Ji. It is a funny name because Da Pan Ji means a big plate of chicken. The chicken is stir-fried first, then stewed with potato pieces and served on top of noodles. It was created in the 1980s along the highway in Sha Wan, Xinjiang. It was made to fit truck drivers' tastes, so it has lots of influence from many provinces.
????PRINTABLE RECIPE -
????RELATED RECIPES
Biang Biang Hand Pulled Noodles Recipe [油泼扯面] -
INGREDIENTS (serves 5-7 people)
2.5 lb of chicken
1.5 tsp of salt
1 tbsp of soy sauce (Amazon link -
1.5 tsp of sugar
1 tsp of 5 spice powder (Amazon link -
White pepper to taste (Amazon link -
4 tbsp of cooking oil
4 tbsp of sugar
8-10 pieces of the white part of the scallion
6-8 slices of ginger
10 - 15 cloves of garlic, use half to stir fry and reserve 5 pieces to add at the end
1 red onion, cut into big pieces
5-6 pieces of green pepper
3-4 pieces of red pepper
1 tbsp of Sichuan peppercorn (Amazon link -
4 tbsp of Sichuan Dou Ban Jiang (Amazon link -
4 pieces of dried Xin Jiang Xian La Jiao chili (Can be switched with Guajillo chili), soaked
2 tbsp of water (This is for blending the chili paste )
1.5 tbsp of soy sauce (Amazon link -
4 cups of water
1 tbsp of salt
3-4 big potatoes
INSTRUCTIONS
Chop a whole chicken into big chunks. If you don’t want to deal with bone-in chicken, you can use boneless chicken thigh instead.
Marinate the chicken with 1 tbsp of soy sauce, 1.5 tsp of salt, 1.5 tsp of sugar, 1 tsp of five-spice powder, and some white pepper to taste. Mix well and rest it for 30 minutes.
Cut 4 pieces of Guajillo chili open. Soak the chili in hot water for 10 -15 minutes.
Blend the soaked Guajillo chili with 4 tbsp of Pi Xian Dou Ban Jiang. Let it go through a sieve to get rid of the stubborn seeds. Set it aside.
Peel and cut 3-4 potatoes into big chunks. Soak the potato in water so they don’t turn brown while we are working on other ingredients.
Cut 1 medium-size red onion into big pieces.
Use the roll cutting technique to cut some green chili pepper and some red chili pepper.
Crush 10 pieces of garlic; we will use 5 for the stir fry and reserve the rest to add at the end.
Cut 8-10 scallions into 2.5 inches long. Separate the white and green part. We only need the white part for this dish.
We will also need 6-8 slices of ginger.
Add 4 tbsp of oil and 4 tbsp of sugar to the wok. Caramelize the sugar on low heat until it changed to a red or brown color. Quickly toss in the marinade chicken and turn the heat to medium-high.
Stir the chicken until it is coated with caramelized sugar. Then, add in the crushed garlic, the ginger slices, the white part of the scallion, and the Sichuan peppercorns.
Continue to stir for 5 minutes. Turn the heat to low again. Add 1.5 tbsp of soy sauce and the chili paste that we blend.
Stir the chili paste for a minute or 2. Mix it with the chicken. Continue to cook until all the chicken is coated with that nice glossy sauce. Then add 4 cups of water.
Cover the lid. Use high heat to bring this wok to a boil. Then turn the heat to low. Now we can taste and adjust the flavor. I add about 1 tbsp of salt here. You want it to taste a lot saltier because we still have a lot of potatoes, chilies and onion on the side that we will add later.
Simmer the chicken for 30 minutes and then add the potatoes. Continue cooking for another 20 minutes or until both the potato and chicken are soft and tender.
Toss in the reserved garlic, red onion, and the chili pepper. Give it a final stir and you are done.
This dish is often served on top of Ku Dai Mian (Biang Biang Noodles - or other types of wide noodles.
Videography / Editing by Austin Schargorodski -
How To Make Everyone Happy In 10 MINUTES (With One Simple Recipe)!
Chicken Chilli Dry Recipe by Yums Kitchen brings you a punch of flavors in one bite. AND the good news is, you don't have to reach out to a restaurant for it but this easy recipe gives you exact flavors and delight at home. So try it and make your family happy.
Ingredients:
1. Oil: 2 tbsp
2. Ginger
3. Green chili
4. Minced garlic 1 tbsp
5. Soy sauce: 1 tbsp
6. Oyster sauce: 1 tbsp
7. Chilli garlic sauce: 1 tbsp
8. Tomato ketchup: 2 tbsp
9. Salt (to taste)
10. Chicken breast
11. Black pepper: 1 tsp
12. Cornflour: 2 tbsp
13. Egg: 1
14. Sesame seeds
Enjoy Chicken chili dry recipe with your family and friends.
Chicken filling recipe//chicken bharta//Bengali item//easy recipe// #noncopyrightedmusic
Make chicken filling very easily in just 10 minutes:
chopped onion:1cup
Green chili:4/5
red chili:4
chopped ginger:1tbsp
oil:2tbsp
Lemon juice:4/5 tbsp
salt: amount like
DISCLAIMER -
Copyright Disclaimer under Section 107 of the copyright act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.
#chickenfilling#chickenbharta#bengalidish#easyproccess#shorts#youtubeshorts#riya'skitchen
Thanks For Watching...#noncopyrightedmusic