If you love Carnitas, Try The Famous Mexican Cochinita Pibil Tacos with a refreshing COCA- COLA
Hello & welcome! In today’s recipe, I’ll be showing you how to I make cochinita pibil, an ancestral mayan recipe in which seasoned pork is slow cooked until tender, leaving us with a succulent pork to devour in the presence of good company. A list of all ingredients and tips will be listed below ⬇️ Now go ahead and get your cup of WATER while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud ????
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Ingredients
8 pounds of pork shoulder
4 banana leaves
8 tomatoes
1 box of achiote paste
3/4 cup orange juice + juice of 2 limes or lemon
8 garlic cloves
1/2 cinnamon stick
1 1/2 Tbsp ground cumin
3 1/2 Tbsp salt (half in blender the other have to season pork)
1 1/2 Tbsp Mexican oregano
4 cloves or 1/2 tsp ground clove
8 Large pepper corns(PIMIENTA GORDA: ) or 1 1/2 tsp all spice
1/2 cup water
Tip‼️
Have a lot of fun when making this recipe ????
Lots of love, Steph, and Cloud ????
Quick & Delicious Chicken dinner recipe-
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INSTANT COCHINITA PIBIL EMPANADAS & PICKLED ONIONS | Instant Pot Juicy and Tender Pork Recipe
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the most delicious Cochin it’s pibil, instant braised pork empanadas! Traditionally, Cochinita Pibil is tightly wrapped in banana leaves and buried in a pit with a fire at the bottom to braise it, but today we can use a instant pot, oven or slow cooker to get close to the same result, all we missing is the smokiness from the pit but let me tell you this is seriously the best carnitas ever! The meat is so flavorful and so tender today I made it in empanadas, but you can enjoy it in tacos as well ☺️
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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I M P O R T A N T ⚠️
make sure your meat is fully coated with marinade, for even more better flavor, marinade meat in adobo overnight! This meat all it means is the pickled onions! But feel free to enjoy with your favorite salsa or avocado
To bake: brush empanada with olive oil and bake for 20-22 minutes at 400 degrees
Pickled onions; allow it to chill in the refrigerator
1 purple/red onion;sliced
1-2 habanero peppers;sliced
1/2 boiling hot water
1/4 white vinagre
1/4 lime juice
Salt I used 2 tsp
2 tsp oregano
1 tsp black pepper
Tip: homemade empanada dough
3 3/4 c APF
12 TBSP cold butter
1 TBSP sugar
1 1/2 TSP SALT
2-4 TBSP iced cold water
Ingredients
6 lbs pork shoulder
1 cup fresh orange juice and zest from 1 oreange OR bitter orange juice
3/4 cup fresh lime juice
1 cup chicken broth
3.5 oz achiote paste
6 garlic cloves
1/2 cinnamon stick
5 whole cloves
1 tbsp oregano
1 tbsp peppercorn
1 tsp all spice berries
1 1/2 tsp cumin seeds
Salt I used 3 tbsp coarse
3 bay leaves
1 serving of love ????
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Recipes in Spanish :
#cochinitapibil #carnitas #empanadas #tacos
Pati Jinich - The Best Cochinita Pibil from Yucatán
No trip to Yucatán is complete without Cochinita Pibil. Not only did Pati get to have it prepared by one of Yucatán's top chefs @chefwilsonalonzo5864, he invited her to make it with him. His abuelita Raquel was there, too, making sure everything was up to her standards!
Cochinita Pibil Made At Home | Traditional Mexican Pork Stew
Cochinita Pibil is a traditional Mexican pork stew. Fall-apart tender pork in an earthy and smokey sauce based on orange juice and achiote paste.
Printable recipe and detailed photo instructions:
INGREDIENTS:
▢5 lbs pork shoulder - any part is fine
▢8-10 oranges - 1 cup orange juice
▢1/2 cup apple cider vinegar
▢4 cloves garlic, chopped
▢2 tsp sea salt
▢1 tsp oregano
▢1/2 tsp freshly cracked black pepper
▢1/2 tsp cumin
▢1/2 tsp cinnamon
▢1/4 tsp clove
▢3.5 oz achiote paste
▢1 banana leaf - optional
▢1 large red onion
▢1-2 habanero chilis
▢2 Tbsp lime juice
▢1 Tbsp apple cider vinegar
▢1/2 Tbsp olive oil
▢sea salt
▢pepper
▢corn tortillas
▢cilantro
Yucatan Pork - Braised Pulled Pork (Cochinita Pibil)
Yucatan pork is a citrus braised pork shoulder, making it tender and flavorful. Make this recipe for delicious Mexican pulled pork!
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Ingredients
4 lbs pork shoulder
4 tsp salt (See Note 1)
Marinade
6 garlic cloves
1 tbsp cumin seeds
1 tbsp black peppercorns
1 tbsp chile powder
1 tsp whole allspice
4 whole cloves
1/2 tsp cinnamon powder (or 1/2 cinnamon stick)
1 tbsp Mexican oregano
2 oz achiote paste
1 orange, juiced (1/2 cup juice)
1 lime, juiced (1/4 cup juice)
Assembly
2 banana leaves, wiped clean (See Note 2)
Instructions
Rub salt on all sides of the pork and set it aside.
In a dry skillet over medium heat, add cumin, peppercorns, allspice, cloves and cinnamon stick. Toast for a minute or two until you can smell the cumin and pepper. Grind the toasted spices (I use a spice grinder or coffee grinder) to a powder.
In the same skillet, toast the garlic cloves until they’re charred all over, then add to a blender or food processor.
Transfer the toasted ground spices to the blender or food processor with the chile powder, oregano, achiote paste, citrus juices. Puree until smooth. Set aside.
Oven Method
Place a trivet or a ring of scrunched up aluminum foil in bottom of Dutch oven or cooking pot. Cut 2 pieces of kitchen twine or string twice the width of your pot. Lay them across the pot in a (+) orientation, like you're gifting wrapping a box.
Next, place two banana leaves in the pot, in a (+) orientation, like you're gift wrapping a box. Pour some of the marinade on the top of the banana leaves (center of pot), put the pork on top center. Pour the remaining marinade over the entire pork and carefully fold the banana leaves up and across the pork, like wrapping paper. Tie the kitchen twine together for a complete sealed package. Set the entire pot in the refrigerator for 4 hours minimum or overnight.
Take pot from refrigerator and set on counter for 15 minutes. Meanwhile preheat oven to 300°F. Pour a 1/2 cup of water into the Dutch oven or pot and cover with lid. Bake for 4 hours, or until the meat is very tender and pulls easily with a fork.
Slow Cooker Method
Place a trivet or a ring of scrunched up aluminum foil in bottom of slow cooker. Cut 2 pieces of kitchen twine or string twice the length of your pot. Lay them across the pot in a (+) orientation, like you're gifting wrapping a box.
Next, place two banana leaves in the slow cooker, in a (+) orientation, like you're gift wrapping a box. Pour some of the marinade on the top of the banana leaves (center of pot), put the pork on top center. Pour the remaining marinade over the entire pork and carefully fold the banana leaves up and across the pork, like wrapping paper. Tie the kitchen twine together for a complete sealed package. Set the entire pot in the refrigerator for 4 hours minimum or overnight.
Take pot from refrigerator and set on counter for 15 minutes. Pour a 1/2 cup of water into the slow cooker and cover with lid. Cook on Low for 8 hours, or until the meat is very tender and pulls easily with a fork.
While the meat is still warm, carefully transfer the parcel to a serving dish. Use tongs or forks, shred the meat and spoon the cooking juices over meat. Serve with warmed tortillas, beans, pickled onions, cilantro and limes.
Notes
1. I use kosher salt, typically 1 tsp per pound of pork.
2. Before wrapping the meat in the banana leaves, you must heat the banana leaves, either over a gas flame or under the broiler, until they soften. You can do this gently, just until the leaves are flexible. You can easily freeze any extra for another use, too. Look in the frozen food section of a local Mexican or Asian store. A substitute for the banana leaves can be parchment paper.
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How to make Cochinita Pibil
Cochinita Pibil is a pulled pork recipe from Yucatan. This is one of the more famous meals in Yucatan. Cochinita Pibil is cooked underground overnight and served early Sunday mornings in the street corners. Customers buy the Cochinita by the kilo with french bread, tortilla, and Coca-Cola. The customers take the food home where the extended family has a breakfast feast.